16 Healthy Southern Coleslaw Recipe Get Ready To Indulge!

Published on: Apr 2, 2024

Southern coleslaw is a staple side dish in many households, but it often gets a bad rap for being unhealthy. However, with a few simple swaps and additions, you can create a healthy and delicious version of this classic dish. This recipe is packed with fresh vegetables and a tangy dressing, making it the perfect addition to any summer BBQ or potluck. So, put away the store-bought coleslaw and try out this homemade, healthier version.

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Main Ingredients: Coleslaw Mix, White Sugar, Milk, Mayonnaise
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Healthier Dressing Options

Skip the Mayo

Traditional coleslaw recipes usually call for a heavy dose of mayonnaise, which can quickly add up in calories and fat. Instead, opt for a lighter dressing made with Greek yogurt. This creamy and tangy alternative is high in protein and lower in calories, making it a healthier choice for your coleslaw.

Add Some Citrus

Another way to add flavor to your coleslaw dressing without the added calories is by incorporating citrus juice. Lemon, lime, or orange juice can add a refreshing tang and a dose of vitamin C to your coleslaw. You can also add some zest for an extra burst of flavor.

Incorporating Fresh Vegetables

Mix in Shredded Cabbage

Cabbage is the star of coleslaw, but instead of using a pre-shredded bag, opt for a whole head of cabbage and shred it yourself. This way, you can control the texture and ensure that you're using fresh, crisp cabbage in your coleslaw. Cabbage is low in calories and high in fiber, making it a nutritious addition to your dish.

Load Up on Vegetables

While cabbage is the main ingredient in coleslaw, don't be afraid to add in other veggies to boost the nutritional value. Shredded carrots, thinly sliced bell peppers, and chopped broccoli all add color, crunch, and nutrients to your coleslaw. Plus, the more vegetables you add, the more filling and satisfying your coleslaw will be.

Final Touches

Switch Up the Sweetener

Many coleslaw recipes call for sugar to balance out the tangy dressing, but there are healthier alternatives. Try using honey, maple syrup, or agave nectar instead. These natural sweeteners add a touch of sweetness without the added processed sugar.

Top it Off with Nuts or Seeds

For added crunch and healthy fats, top your coleslaw with some nuts or seeds. Walnuts, almonds, pumpkin seeds, or sunflower seeds all make great additions to coleslaw. They will not only add texture and flavor but also increase the nutritional value of your dish.

With these simple tweaks and additions, you can create a healthy and delicious southern coleslaw recipe that is sure to be a hit at your next gathering. So, ditch the store-bought versions and give this homemade recipe a try. Your taste buds and your health will thank you.

16 healthy southern coleslaw recipe Get ready to indulge!

Southern Coleslaw

yield: 8 total time: 10 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 28 ounces coleslaw mix
  • 1/3 cup white sugar
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 teaspoon Dijon mustard or yellow
  • 1 1/2 tablespoons apple cider vinegar
  • 1 1/2 tablespoons lemon juice
  • 1/2 teaspoon onion powder or 2 tbsp. freshly grated onion
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 5 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 1 grams
  • Sodium : 280 milligrams
  • Sugar : 10 grams
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