16 Healthy Salad Dressing Recipe Indian Discover Culinary Perfection!

Published on: Mar 29, 2024

Are you tired of using store-bought salad dressings that are loaded with unhealthy ingredients? Look no further! This article will provide you with a healthy salad dressing recipe with an Indian twist. Made with all-natural and fresh ingredients, this dressing will not only add flavor to your salad but also provide numerous health benefits. So, let's dive into this delicious and nutritious recipe!

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1 of 20

Aloo Parathas (Indian Potato Flatbread)

Main Ingredients: Whole Wheat Flour, All Purpose Flour, Salt, Water
Aloo Paratha Recipe ~ Potato Stuffed Indian Flatbread - MySpicyKitchen
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Aloo Parathas, also known as Indian Potato Flatbread, is a popular dish in Indian cuisine. It is made with a crispy, flaky dough filled with a delicious mashed potato filling. This recipe is easy to make and can be enjoyed for breakfast, lunch, or dinner. The combination of the soft and flavorful potato filling with the crispy outer layer makes for a satisfying and comforting meal. Make sure to serve it hot with a side of mint chutney or raita for the ultimate Indian experience.
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Healthy Indian Cauliflower and Peas

Main Ingredients: Cauliflower Florets, Peas, Onion, Small Tomatoes
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This healthy Indian dish is a perfect balance of flavors and nutrients. The combination of cauliflower and peas cooked in a blend of spices and served with a side of steamed rice makes for a delicious and nutritious meal. This dish is also a great option for vegetarians looking for a protein-rich meal. The spices used in this recipe not only add flavor but also have many health benefits, making it a must-try for anyone looking to incorporate more Indian cuisine into their diet.
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Indian Chicken Curry is a classic dish that has become popular all over the world. This dish is made with tender chicken pieces cooked in a creamy and flavorful sauce made with tomatoes, onions, and a blend of Indian spices. The result is a rich and aromatic curry that is perfect for any occasion. Serve with some naan bread or basmati rice for a complete meal that will have everyone coming back for seconds.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian Chicken Curry - Valerie's Keepers
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North Indian Chicken Curry - Valerie's Keepers
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This North Indian Chicken Curry recipe is a variation of the classic Indian chicken curry. It is made with a rich and creamy sauce made with cashews, tomatoes, and a blend of aromatic spices. The cashews add a delicious nutty flavor and add a smooth texture to the curry. This dish is perfect for those who prefer a milder curry and can be enjoyed with steamed rice or naan bread.
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Healthy Indian Raita

Main Ingredients: Yogurt, Cucumber, Green Onion, Cilantro, Coriander
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Raita is a popular side dish in Indian cuisine and is served with many dishes to balance out the spiciness. This healthy Indian Raita recipe is made with plain yogurt, cucumbers, tomatoes, and a blend of spices. It is a refreshing and cooling accompaniment to any Indian meal and adds a delicious tangy flavor. This recipe is also a great option for those looking to add more probiotics to their diet.
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Indian Potatoes, also known as Aloo, are a staple in Indian cuisine and are used in many dishes. These potatoes are cooked in a blend of spices and can be enjoyed as a side dish or added to curries and stews. Indian Potatoes are easy to cook and add a delicious texture and flavor to any meal. Make sure to try them in your next Indian-inspired dish!
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Indian Healthy Diet Snack

Main Ingredients: Chickpea, Mustard Oil, Coriander Leaves, Brown Rice
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Looking for a healthy and delicious snack to add to your Indian-inspired diet? Look no further than this Indian Healthy Diet Snack recipe! This snack is made with a blend of chickpeas, spices, and a touch of lemon juice. It is a great option for those looking for a protein-rich and flavorful snack. This recipe can also be enjoyed as a side dish or added to salads for a nutritious boost.
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Indian Butter Chicken, also known as Murgh Makhani, is a rich and creamy dish that is a favorite in Indian restaurants. This recipe is made with tender chicken pieces cooked in a creamy and flavorful sauce made with butter, tomatoes, and a blend of spices. It is best served with basmati rice or naan bread for a satisfying and indulgent meal that will have your taste buds dancing.
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Easy Chick Pea and Spinach Indian Curry

Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
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This Easy Chick Pea and Spinach Indian Curry recipe is a quick and easy meal option that is full of flavor and nutrients. The combination of chickpeas and spinach cooked in a blend of Indian spices makes for a delicious and healthy meal. This dish is perfect for vegetarians and can be enjoyed with steamed rice or naan bread.
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Vegetable Indian curry

Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
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This Vegetable Indian Curry recipe is a great option for those looking to add more vegetables to their diet. It is made with a variety of vegetables such as carrots, potatoes, and cauliflower, cooked in a blend of Indian spices and a creamy sauce. This dish is not only flavorful but also packed with nutrients, making it a great option for a healthy and satisfying meal.
11 of 20

Roti, Chapati (Flat Indian Bread)

Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
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Roti, also known as Chapati, is a flat Indian bread that is a staple in Indian cuisine. It is made with a simple dough of whole wheat flour and water, rolled out into round shapes and cooked on a hot griddle. Roti is a versatile bread that can be enjoyed with curries, stews, or even used as a wrap for sandwiches. This recipe is easy to make and is a must-try for anyone looking to add more Indian-inspired dishes to their repertoire.
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Chicken Curry

Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
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This Chicken Curry recipe is a classic dish that is enjoyed all over India. It is made with tender chicken pieces cooked in a rich and flavorful sauce made with coconut milk, tomatoes, and a blend of spices. The result is a creamy and aromatic curry that is perfect for any occasion. Serve with some basmati rice and naan bread for a complete and satisfying meal.
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Indian Vegetable Curry is a delicious and healthy dish that is perfect for those looking for a vegetarian meal option. It is made with a variety of vegetables such as zucchini, eggplant, and bell peppers, cooked in a flavorful sauce made with coconut milk and a blend of Indian spices. This dish is packed with nutrients and flavor and can be enjoyed with a side of steamed rice or naan bread.
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This Indian Spiced Grilled Chicken recipe is a great option for those looking for a healthy and flavorful meal. The chicken is marinated in a blend of Indian spices and grilled to perfection, resulting in a tender and juicy dish. Serve with a side of cauliflower rice and a fresh salad for a low-carb and nutritious meal that is sure to impress.
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Quick Indian Chicken Curry

Main Ingredients: Boneless, Skinless Chicken Breasts, Lemon Juice, Olive
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Short on time? This Quick Indian Chicken Curry recipe is the perfect solution. It is made with tender chicken pieces cooked in a flavorful sauce made with coconut milk, tomatoes, and a blend of Indian spices. The best part? It can be on the table in less than 30 minutes, making it a great option for a busy weeknight meal. Serve with some steamed rice for a quick and satisfying dinner.
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Easy, Healthy Butter Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Tomato Paste, Plain
This Butter Chicken Recipe is so easy and so delicious. It is the ...
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This Easy, Healthy Butter Chicken recipe is a healthier take on the classic Indian dish. It is made with tender chicken pieces cooked in a creamy and flavorful sauce made with coconut milk, tomatoes, and a blend of spices. This dish is perfect for those looking for a low-fat and low-calorie meal option. Serve with some cauliflower rice and steamed vegetables for a well-balanced and delicious meal.
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Indian-Spiced Mushrooms and Lentils

Main Ingredients: Red Lentils, Water, Garam Masala, Coconut Oil, Button
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This Indian-Spiced Mushrooms and Lentils recipe is a great option for those looking for a vegetarian meal that is packed with flavor and nutrients. It is made with a blend of lentils and mushrooms, cooked in a creamy sauce made with coconut milk and a blend of Indian spices. This dish is perfect for a cozy night in and can be enjoyed with a side of naan bread or rice.
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Indian Spiced Roasted Cabbage Steaks

Main Ingredients: Green Cabbage, Olive Oil, Curry Powder, Ground Cumin
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Looking for a creative and healthy way to enjoy cabbage? Try this Indian Spiced Roasted Cabbage Steaks recipe! The cabbage is sliced into thick steaks and coated in a blend of spices before being roasted to perfection. The result is a flavorful and nutritious side dish that is perfect for any meal. Serve with some grilled chicken or fish for a complete and satisfying meal.
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Indian Spiced Cauliflower and Potato

Main Ingredients: Cauliflower, Medium Potatoes, Onion, Butter, Salt
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This Indian Spiced Cauliflower and Potato recipe is a delicious and healthy side dish that is perfect for any Indian-inspired meal. The cauliflower and potatoes are cooked in a blend of spices and served with a sprinkle of cilantro for added freshness. This dish is not only flavorful but also packed with nutrients, making it a great addition to any meal.
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Favorite Indian Lentils and Spinach (Dal Palak)

Main Ingredients: Red Lentils, Baby Spinach Leaves, Water, Salt, Ground
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Dal Palak, also known as Indian Lentils and Spinach, is a popular dish in Indian cuisine. It is made with a blend of lentils and spinach, cooked in a flavorful sauce made with tomatoes and a blend of Indian spices. This dish is not only delicious but also packed with protein and nutrients, making it a great option for a healthy and satisfying meal. Serve with some steamed rice or naan bread for a complete and well-balanced dinner.

The Benefits of Homemade Salad Dressing

Making your own salad dressing has several advantages. One of the main benefits is that you have full control over the ingredients used. Most store-bought dressings contain high amounts of preservatives, added sugars, and unhealthy fats. Homemade dressings, on the other hand, allow you to use fresh and natural ingredients, making it a healthier option for your salads. Moreover, making your own dressing can also save you money in the long run. You can make a large batch and store it in the fridge for future use, eliminating the need to constantly buy expensive dressings from the store.

Adding an Indian Twist

Indian cuisine is known for its bold and flavorful spices. Incorporating these spices into your homemade dressing can not only enhance the taste but also provide additional health benefits. Spices like turmeric, cumin, and coriander are known for their anti-inflammatory and antioxidant properties, making them a great addition to any dish. You can also use tangy ingredients like lemon juice and apple cider vinegar to add a zing to your dressing and provide a boost of Vitamin C.

Ditch the Cream, Embrace the Yogurt

Traditional salad dressings often use cream or mayonnaise as a base, adding unnecessary calories and unhealthy fats. A great alternative is to use yogurt as the base for your dressing. Yogurt not only adds a creamy texture but also provides probiotics, which are beneficial for gut health. You can also use Greek yogurt for a thicker consistency. Adding some grated ginger or garlic to your yogurt dressing can give it an extra kick and add additional health benefits.

Final Thoughts

In conclusion, making your own healthy salad dressing with an Indian twist is a simple and cost-effective way to add flavor and nutrition to your salads. With the use of fresh ingredients and spices, you can create a dressing that not only tastes great but also provides numerous health benefits. So, next time you reach for a store-bought dressing, remember that making your own is a healthier and more delicious option.
16 healthy salad dressing recipe indian Discover culinary perfection!

Aloo Parathas (Indian Potato Flatbread)

yield: 12 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 cups water
  • 1 baking potato medium, peeled and diced
  • 1 onion medium, finely minced
  • 1 green chili finely minced
  • 2 tablespoons chopped fresh cilantro finely
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon amchur dry mango powder, optional
  • salt to taste
  • 1/4 cup coconut oil melted

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 26 grams
  • Fat : 5 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 4 grams
  • Sodium : 170 milligrams
  • Sugar : 1 grams
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