15 Healthy Recipe Mexican Chicken Casserole Cook Up Something Special!

Published on: Apr 13, 2024

Mexican cuisine is known for its bold and vibrant flavors, and this healthy recipe for Mexican chicken casserole is no exception. Packed with protein and nutrient-rich ingredients, this dish is not only delicious but also provides a nutritious option for those looking to maintain a healthy lifestyle. With a combination of wholesome ingredients and authentic Mexican spices, this casserole is a perfect addition to your weekly meal plan. Let's dive into the details on how to make this mouth-watering dish!

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Last but certainly not least, this classic Mexican Chicken Casserole is a must-try. Packed with all the traditional flavors you love, it's a sure hit with the whole family.

Ingredients:

For the chicken:

  • 1 pound boneless, skinless chicken breast, diced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 tablespoon olive oil

For the casserole:

  • 2 cups cooked brown rice
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 bell pepper, diced
  • 1 onion, diced
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded cheddar cheese
  • 1 avocado, sliced

Instructions:

1. Preheat your oven to 375°F.

2. In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, paprika, and olive oil.

3. Place the diced chicken in a baking dish and pour the spice mixture over it, making sure to coat each piece evenly.

4. Bake the chicken in the preheated oven for 20 minutes, or until fully cooked.

5. In a separate large baking dish, combine the cooked brown rice, black beans, corn, bell pepper, onion, and cherry tomatoes.

6. Once the chicken is cooked, remove it from the oven and let it cool for a few minutes before shredding it with a fork.

7. Add the shredded chicken to the rice mixture and mix everything together.

8. Sprinkle the shredded cheddar cheese on top of the casserole.

9. Bake the casserole for an additional 15 minutes, or until the cheese is melted and bubbly.

10. Serve hot, topped with sliced avocado for a creamy and nutritious touch.

Why this recipe is healthy:

This Mexican chicken casserole is not only packed with flavor, but it also provides a healthy balance of nutrients. The chicken breast is a lean protein source, while the brown rice, black beans, and corn add complex carbohydrates and fiber to keep you feeling full and satisfied. The addition of bell peppers, onions, and cherry tomatoes provides a dose of vitamins and antioxidants. And let's not forget the healthy fats from the avocado, which also adds a creamy and delicious element to the dish.

This recipe is also a great option for meal prep, as it can be made in advance and stored in the fridge for a few days. You can also customize it to your liking by adding your favorite veggies or switching up the spices.

In conclusion, this healthy recipe for Mexican chicken casserole is a must-try for anyone looking to incorporate more nutritious and flavorful meals into their diet. Give it a try and enjoy the taste of Mexico in a guilt-free and wholesome way!

15 healthy recipe mexican chicken casserole Cook up something special!

Mexican Chicken Casserole

yield: 4 total time: 60 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 2 teaspoons chili powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pinch cayenne optional
  • 14 1/2 ounces black beans drained & rinsed
  • 14 1/2 ounces rotel Mild or Original, canned tomatoes & chilies - see Note below
  • 1 1/2 pounds chicken tenders
  • 2 sweet peppers yellow, orange or red, thinly sliced
  • 1 onion large, thinly sliced
  • 8 ounces cheddar cheese or Mexican cheese blend, shredded
  • cilantro leaves optional
  • avocado optional
  • guacamole optional
  • green onions optional
  • jalapeños optional
  • sour cream optional
  • salsa verde optional

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 170 milligrams
  • Fat : 28 grams
  • Fiber : 13 grams
  • Protein : 60 grams
  • SaturatedFat : 15 grams
  • Sodium : 1680 milligrams
  • Sugar : 9 grams
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