16+ Healthy Recipe For Thanksgiving Experience Culinary Bliss Now!
Published on: Mar 14, 2024
Thanksgiving is a time for family, gratitude, and of course, delicious food. However, with all the heavy and indulgent dishes typically served on this holiday, it's easy to feel bloated and guilty after the feast. That's why it's important to incorporate some healthier options into your Thanksgiving menu. This roasted butternut squash and quinoa salad is not only packed with flavor and nutrients, but it also adds a beautiful pop of color to your table. Impress your guests and give them a break from the heavy dishes with this healthy Thanksgiving recipe.
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Easy One-Pot Pasta | Cozy & Healthy 20 Minute Dinner!
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Healthy 5 Minute Avocado Toast
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Main Ingredients: Broccoli, Bacon, Plain Yogurt, Mayonnaise, Dijon
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Healthy Sesame Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Jasmine Rice
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Healthy Baked Bruschetta Chicken In 45 Minutes!
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Healthy Chocolate Protein Shake
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Meal Prep – Healthy Roasted Chicken and Veggies
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Healthy Banana Muffins
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Secretly Healthy Potato Soup
Main Ingredients: Extra Virgin Olive Oil, Diced Yellow Onion, Garlic
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Roasted Butternut Squash and Quinoa Salad
Ingredients:
1 medium-sized butternut squash, peeled and cubed
1 cup uncooked quinoa
1/4 cupcraisins
1/4 cupchopped pecans
1/4 cupcrumbled feta cheese
2 tbspolive oil
1 tbspbalsamic vinegar
1 tsphoney
1 tspdried thyme
Salt and pepper to taste
Instructions:
Preheat your oven to 400 degrees F.
In a large bowl, toss the butternut squash with 1 tbsp of olive oil, 1 tsp of dried thyme, and salt and pepper to taste.
Spread the squash on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
In the meantime, cook the quinoa according to package instructions.
In a small bowl, whisk together 1 tbsp of olive oil, 1 tbsp of balsamic vinegar, and 1 tsp of honey to make the dressing.
In a large serving bowl, combine the cooked quinoa, roasted butternut squash, craisins, pecans, and feta cheese.
Pour the dressing over the salad and toss to combine.
Season with salt and pepper to taste.
Serve warm or at room temperature and enjoy your healthy and delicious Thanksgiving dish!
This roasted butternut squash and quinoa salad is not only a great option for a healthier Thanksgiving meal, but it's also perfect for those who follow a vegetarian or gluten-free diet. The combination of the sweet and nutty flavors from the squash and pecans, the tartness from the craisins, and the tanginess from the feta cheese make for a delicious and satisfying dish. Plus, the vibrant colors of this salad will make it stand out on your Thanksgiving table. So, make sure to add this recipe to your Thanksgiving menu for a tasty and guilt-free holiday feast!
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