16 Healthy Mexican Wedding Cookies Recipe Experience Flavor Like Never Before!
Published on: Apr 13, 2024
Mexican wedding cookies, also known as Russian tea cakes or snowball cookies, are a beloved treat that is often served at weddings, hence the name. These buttery, melt-in-your-mouth cookies are a staple in Mexican cuisine and are a must-have at any celebration. However, traditional recipes for these cookies are often loaded with unhealthy ingredients like refined sugar and white flour. But fear not, because we have a healthy Mexican wedding cookie recipe that is just as delicious, if not more, and won't leave you feeling guilty for indulging.
Mexican wedding cookies, also known as galletitas de nuez, are a delicious and traditional dessert that are perfect for any occasion. These buttery, nutty cookies are a staple in Mexican cuisine and are often served at weddings, hence the name. With a delicate texture and a hint of sweetness, these cookies are sure to be a hit with anyone who tries them. Here are six different variations of this classic recipe that are sure to impress your friends and family.
2of 6
Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
Galletitas de nuez, or Mexican wedding cookies, are a popular dessert in Mexico and other Latin American countries. These cookies are traditionally made with ground almonds, but this recipe uses pecans for a delicious twist on the classic. The addition of cinnamon and vanilla gives these cookies a warm and comforting flavor, perfect for any time of year. These galletitas de nuez are also gluten-free, making them a great option for those with dietary restrictions.
3of 6
How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
If you're looking for a spicier take on the traditional Mexican wedding cookie, this recipe is for you. These cookies are infused with a blend of warm spices, including cinnamon, nutmeg, and allspice. The result is a flavorful and slightly spicy cookie that is perfect for the holiday season. These spiced Mexican wedding cookies are also gluten-free, making them a great option for anyone with gluten sensitivities.
4of 6
Mexican Wedding Cookies Gluten Free
Main Ingredients: Unsalted Butter, Confectioners Sugar, Vanilla Extract
For those following a gluten-free diet, these Mexican wedding cookies are the perfect treat. Made with a combination of almond flour and gluten-free all-purpose flour, these cookies have the same delicate texture and nutty flavor as the traditional version. The addition of a touch of cardamom gives these cookies a unique and delicious twist. These gluten-free Mexican wedding cookies are sure to be a crowd-pleaser.
5of 6
Spiced Mexican Wedding Cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, Pure Vanilla Extract
This recipe takes the classic Mexican wedding cookie to a whole new level with the addition of spiced rum. The rum adds a depth of flavor and pairs perfectly with the warm spices used in this cookie. The result is a cookie that is rich, buttery, and full of flavor. These spiced Mexican wedding cookies are perfect for a special occasion or as a treat for yourself.
6of 6
Mole New Mexican Wedding Cookies
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Ground Pecans
Inspired by the flavors of traditional Mexican mole sauce, these new Mexican wedding cookies are a unique twist on the classic recipe. The addition of cocoa powder, cinnamon, and chili powder gives these cookies a rich and complex flavor that is sure to impress. These cookies are also gluten-free, making them a great option for anyone with dietary restrictions. Give these mole New Mexican wedding cookies a try for a delicious and unexpected treat.
Why You Should Try This Healthy Recipe
The Benefits of Using Alternative Ingredients
When it comes to making healthy versions of your favorite treats, the main concern is usually the taste. Will it still be as delicious as the original? The answer is a resounding yes! This healthy Mexican wedding cookie recipe uses alternative ingredients that not only make the cookies healthier, but also add a unique and delicious flavor.
One of the main substitutes used in this recipe is almond flour, which is a great alternative to white flour. Almond flour is high in protein and healthy fats, making these cookies more filling and satisfying. It also adds a nutty flavor that pairs perfectly with the other ingredients.
The Health Benefits of Honey
Instead of using refined white sugar, this recipe calls for honey, a natural sweetener that has numerous health benefits. Honey is rich in antioxidants and has anti-inflammatory properties, making it a healthier option compared to regular sugar. It also adds a subtle sweetness to the cookies, without being overly sugary.
How to Make Healthy Mexican Wedding Cookies
Ingredients:
1 cup of almond flour
1/4 cup of coconut flour
1/4 cup of honey
1/3 cup of melted coconut oil
1 tsp of vanilla extract
1/4 tsp of sea salt
1/2 cup of chopped pecans
1/4 cup of powdered sugar
Instructions:
In a mixing bowl, combine the almond flour, coconut flour, and sea salt.
In a separate bowl, mix together the honey, melted coconut oil, and vanilla extract.
Slowly add the wet ingredients to the dry ingredients and mix until a dough forms.
Stir in the chopped pecans.
Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
Bake at 350 degrees for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool for a few minutes, then roll them in powdered sugar.
Enjoy your healthy Mexican wedding cookies!
In Conclusion
With this healthy Mexican wedding cookie recipe, you can indulge in this beloved treat guilt-free. By using alternative ingredients and natural sweeteners, you can enjoy the same delicious flavor without sacrificing your health. So go ahead and make these cookies for your next celebration, or just as a tasty snack for yourself. Your taste buds and your body will thank you.
