16 Healthy Mexican Skillet Recipe Experience Flavor Like Never Before!

Published on: Apr 13, 2024

Are you looking for a delicious and nutritious meal that is quick and easy to make? Look no further than this healthy Mexican skillet recipe! Not only is this dish packed with flavor, but it also provides a good balance of protein, healthy fats, and carbohydrates. Plus, with just one skillet, the clean-up is a breeze. Let's dive into the ingredients and steps for creating this tasty dish.

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This healthy Mexican casserole is packed with protein and veggies, making it a nutritious and delicious meal. Ground turkey is mixed with black beans, corn, and enchilada sauce before being topped with cheese and baked to perfection. Serve with a side of guacamole for a complete and satisfying meal.
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This Mexican casserole is a crowd-pleasing dish that will have everyone asking for seconds. Layers of tortillas, ground beef, black beans, corn, and enchilada sauce are topped with cheese and baked until bubbly. Serve with a dollop of sour cream and some fresh cilantro for a complete and satisfying meal.
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Mexican Beef Skillet With Quinoa

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This crock pot Mexican casserole is a delicious and easy way to enjoy all the flavors of your favorite Mexican dishes. Ground beef, black beans, corn, and enchilada sauce are layered with tortillas and cheese before being slow-cooked to perfection. Serve with your favorite toppings for a customizable and delicious meal.

Ingredients:

- 1 tablespoon olive oil
- 1 pound lean ground turkey
- 1 onion, diced
- 1 red bell pepper, diced
- 1 can black beans, rinsed and drained
- 1 cup frozen corn
- 1 can diced tomatoes
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup cooked brown rice
- 1 avocado, diced
- Fresh cilantro, chopped (optional)
- Lime wedges for serving (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the ground turkey and cook until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and bell pepper to the skillet and cook until softened.
4. Stir in the black beans, frozen corn, diced tomatoes, chili powder, cumin, salt, and pepper. Let it all simmer for about 5 minutes.
5. Fold in the cooked brown rice and let it heat through.
6. Serve the skillet immediately, topped with diced avocado and fresh cilantro if desired. Squeeze a lime wedge over each serving for an extra burst of flavor.
7. Enjoy your delicious and healthy Mexican skillet!

This recipe is not only easy and packed with flavor, but it also offers several health benefits. The use of olive oil as the cooking oil provides heart-healthy monounsaturated fats. Ground turkey is a lean source of protein, while black beans and brown rice provide complex carbohydrates and fiber. The addition of avocado adds healthy fats and important nutrients like potassium and vitamin K. Moreover, this recipe is highly customizable. You can swap out the ground turkey for ground beef or chicken if you prefer, and you can add in any other vegetables you have on hand. You can also adjust the spice level by adding more or less chili powder and cumin. This recipe is also gluten-free and dairy-free for those with dietary restrictions. In just one skillet, you have a complete meal that is nutritious, delicious, and perfect for a weeknight dinner. So next time you are in the mood for a taste of Mexico, give this healthy Mexican skillet recipe a try!
16 healthy mexican skillet recipe Experience flavor like never before!

Healthy Mexican Casserole

yield: 7 total time: 50 minutes
4.4 Stars (28 reviews)
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Ingredients

  • 1 pound lean ground turkey
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chili powder 1/8 tsp if you don’t like it too spicy
  • 1/4 teaspoon red pepper flakes
  • 1/8 teaspoon coriander
  • 15 ounces black beans organic, rinsed thoroughly and drained
  • 15 ounces pinto beans organic, rinsed thoroughly and drained
  • 5 plum tomatoes chopped and seeds removed
  • 1 teaspoon chili peppers chopped, add more or like to your taste
  • 1/2 cup frozen corn
  • 1/4 cup reduced fat Mexican blend cheese
  • 1/4 cup chopped fresh cilantro for topping optional

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 50 milligrams
  • Fat : 7 grams
  • Fiber : 5 grams
  • Protein : 17 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 340 milligrams
  • Sugar : 2 grams
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