16 Healthy Mexican Refried Beans Recipe You Won't Believe The Taste!

Published on: Apr 13, 2024

Mexican cuisine is known for its vibrant and flavorful dishes, but many people may shy away from it thinking that it is not a healthy option. However, with the right ingredients and cooking techniques, you can easily create healthy and nutritious Mexican dishes at home. One dish that often gets a bad reputation for being unhealthy is refried beans. But with this healthy Mexican refried beans recipe, you can enjoy this classic dish guilt-free.

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Mexican Layered Dip

Main Ingredients: Refried Beans, Taco Seasoning Mix, Tomato, Guacamole
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This Mexican layered dip is the perfect appetizer for any party. It's easy to make and bursting with flavor. Layers of refried beans, guacamole, salsa, sour cream, and cheese create a colorful and delicious dip that will have your guests coming back for more. Serve it with tortilla chips and watch it disappear!
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Mexican Brown Rice Bake – Gluten Free

Main Ingredients: Cooked Chicken Breasts, Brown Rice, Refried Beans
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This Mexican brown rice bake is a healthy and gluten-free twist on a classic Mexican dish. With layers of brown rice, black beans, corn, and salsa, it's packed with protein and flavor. Top it off with some shredded cheese and bake until golden and bubbly for a satisfying and nutritious meal.
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Mexican Lasagna (or Enchilada Casserole)

Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
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If you love Mexican food and lasagna, then this recipe is for you! This Mexican lasagna, also known as enchilada casserole, combines layers of tortillas, ground beef, beans, and cheese for a hearty and delicious meal. It's easy to make and can be customized with your favorite toppings.
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This healthy Mexican dip is a lighter alternative to traditional dips, but it's still packed with flavor. Made with Greek yogurt, black beans, corn, and spices, it's a creamy and satisfying dip that won't leave you feeling guilty. Serve it with veggies, chips, or crackers for a tasty and nutritious snack.
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Easy Mexican Bean Taquitos

Main Ingredients: Canola Oil, Corn Tortillas, Refried Beans, Garlic
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Looking for a fun and easy appetizer or snack? These Mexican bean taquitos are the perfect solution. Packed with beans, cheese, and spices, they're rolled up in crispy tortillas and baked until golden and crispy. Serve them with your favorite dipping sauce for a tasty and satisfying treat.
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If you love pizza and Mexican food, then this recipe will be a hit. This Mexican pizza combines all the flavors of a classic Mexican dish with the convenience of pizza. Topped with beans, corn, salsa, and cheese, it's a delicious and easy meal that the whole family will enjoy.
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Refried Beans and Rice Skillet

Main Ingredients: Olive Oil, Sausage Links, Long Grain White Rice
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This refried beans and rice skillet is a quick and easy one-pan meal that's perfect for busy weeknights. With just a few simple ingredients, including canned refried beans, rice, and salsa, it's a budget-friendly and flavorful dish that can be on the table in under 30 minutes.
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For a hearty and flavorful Mexican dish, try this Mexican casserole. Layers of ground beef, beans, corn, and cheese are baked together for a tasty and satisfying meal. Top it off with your favorite toppings, such as sour cream, salsa, and avocado, for a customizable and delicious dinner.
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Love Taco Bell's Mexican pizza? Make your own at home with this copycat recipe. With layers of beans, seasoned beef, cheese, and sauce, it's a close replica of the fast-food favorite. Plus, you can customize it with your favorite toppings and save money by making it at home.
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The Best Homemade Refried Beans With Bacon

Main Ingredients: Bacon Fat, Garlic, Onion Powder, Chili Powder, Cumin
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These homemade refried beans with bacon are the perfect side dish for any Mexican meal. Made with dried pinto beans, bacon, and spices, they're a flavorful and satisfying addition to tacos, burritos, or as a dip for chips. Plus, they're easy to make and can be frozen for future use.
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This Mexican tostada is a versatile and customizable meal that can be enjoyed for breakfast, lunch, or dinner. Crispy tortillas are topped with beans, cheese, salsa, and your choice of protein for a tasty and filling meal. Add some eggs for a breakfast tostada or chicken for a protein-packed lunch or dinner option.
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Healthy Mexican Casserole with Roasted Corn and Peppers

Main Ingredients: Red Bell Peppers, Green Bell Peppers, Jalapeno, Red
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This healthy Mexican casserole is packed with nutritious ingredients, including roasted corn and peppers, black beans, and quinoa. It's a flavorful and satisfying meal that's perfect for a weeknight dinner or meal prep for the week ahead. Top it off with avocado, cilantro, and a squeeze of lime for a burst of freshness.
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This Mexican lasagna is a fun twist on a classic Italian dish. Layers of tortillas, beef, beans, and cheese create a flavorful and hearty meal that the whole family will love. Top it off with your favorite toppings, such as sour cream, salsa, and avocado, for a customizable and delicious dinner.
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Easy Tostada

Main Ingredients: Corn Tortillas, Lean Ground Beef, Yellow Onion, Taco
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This easy tostada recipe is perfect for a quick and tasty meal. Crispy tortillas are topped with beans, cheese, and your choice of protein for a satisfying and flavorful meal. Customize it with your favorite toppings, such as salsa, sour cream, and guacamole, for a delicious and easy dinner option.
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These Mexican pizzas are a fun and easy twist on traditional pizza. Made with tortillas, beans, cheese, and your choice of toppings, they're a flavorful and satisfying meal that can be on the table in under 30 minutes. Plus, they're customizable, so everyone can choose their own toppings.
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Mexican Pizza #SundaySupper

Main Ingredients: Ground Beef, Water, Onion Powder, Garlic Powder, Chili
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This Mexican pizza is perfect for a Sunday supper with family or friends. Made with layers of refried beans, seasoned beef, and cheese, it's a hearty and flavorful meal that's perfect for sharing. Top it off with your favorite toppings, such as salsa, sour cream, and avocado, for a delicious and satisfying dinner.
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Festive Layered Mexican Dip

Main Ingredients: Refried Beans, Taco Seasoning Mix, Sour Cream
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This festive layered Mexican dip is perfect for any party or gathering. With layers of beans, guacamole, salsa, sour cream, and cheese, it's a colorful and flavorful dip that will be the star of the appetizer table. Serve it with tortilla chips and watch it disappear!
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Easy Mexican Tostada

Main Ingredients: Tostada Shells, Refried Beans, Ground Beef, Onion
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This easy Mexican tostada is a flavorful and satisfying meal that can be on the table in under 20 minutes. Crispy tortillas are topped with beans, cheese, and your choice of protein for a tasty and customizable meal. Top it off with your favorite toppings, such as salsa, sour cream, and avocado, for a delicious and easy dinner option.
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Mexican Veggie Tortilla Towers

Main Ingredients: Green Pepper, Green Onions, Black Olives, Mushroom, Red
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Looking for a vegetarian option for your next Mexican-inspired meal? These Mexican veggie tortilla towers are the perfect solution. Layers of roasted vegetables, beans, cheese, and tortillas create a colorful and flavorful dish that's sure to impress. Top it off with some salsa and guacamole for a burst of freshness.
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This 7 layer Mexican bean dip is a staple at any party or gathering. Layers of beans, guacamole, sour cream, salsa, and cheese create a tasty and colorful dip that's perfect for dipping chips or veggies. Plus, it's easy to make and can be customized with your favorite toppings.

Why Refried Beans Are Often Considered Unhealthy

The Truth Behind the Bad Reputation

Refried beans have gained a bad reputation for being unhealthy due to the traditional way of cooking them. They are usually made by frying pinto beans in lard or oil, which can add a significant amount of unhealthy fats and calories. In addition, canned refried beans often contain high amounts of sodium and preservatives. However, with a few simple swaps and cooking techniques, you can turn this dish into a nutritious and delicious option.

Using Healthy Ingredients

The Key to a Nutritious Refried Beans Recipe

The first step to making healthy refried beans is by using healthy ingredients. Instead of using lard or oil, opt for heart-healthy olive oil or avocado oil. These oils are rich in monounsaturated fats, which can help lower cholesterol levels and reduce the risk of heart disease. You can also use low-sodium canned beans or cook your own beans from scratch to control the amount of salt in your dish.

Adding Nutritious Elements

Incorporating More Nutrients into Your Refried Beans

To boost the nutritional value of your refried beans, you can add in some extra ingredients. Black beans are a great addition as they are packed with protein, fiber, and antioxidants. You can also throw in some diced vegetables like bell peppers, onions, and tomatoes for added vitamins and minerals. Another great way to add nutrients and flavor is by using fresh herbs and spices like cilantro, cumin, and chili powder.

Healthier Cooking Techniques

The Final Step to a Healthy Dish

The traditional way of cooking refried beans involves frying them in oil, but you can achieve the same delicious result by using healthier cooking techniques. Instead of frying, try mashing the beans with a fork or potato masher. This will create a creamy texture without the need for excess oil. You can also bake your beans in the oven with a bit of broth for a healthier and flavorful twist. Now that you know the secrets to making healthy refried beans, you can enjoy this classic Mexican dish without any guilt. So next time you're craving some Mexican food, give this nutritious refried beans recipe a try and see how delicious and healthy it can be.
16 healthy mexican refried beans recipe You won't believe the taste!

Mexican Layered Dip

yield: 10 total time: 130 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 16 ounces refried beans
  • 1 1/4 ounces taco seasoning mix
  • 1 tomato large, seeded and chopped
  • 1 cup guacamole
  • 1 cup sour cream room temperature
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup green onions chopped
  • 1/4 cup black olives chopped

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 25 milligrams
  • Fat : 9 grams
  • Fiber : 4 grams
  • Protein : 6 grams
  • SaturatedFat : 5 grams
  • Sodium : 770 milligrams
  • Sugar : 3 grams
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