20 Healthy Mexican Pinto Beans Recipe You Won't Believe The Taste!
Published on: Apr 13, 2024
Pinto beans are a staple in Mexican cuisine and are not only delicious, but also packed with nutrients. Incorporating these beans into your meals is a great way to add a healthy twist to traditional Mexican dishes. If you're looking for a simple and nutritious recipe featuring pinto beans, look no further. This healthy Mexican pinto beans recipe is not only easy to make, but it's also full of flavor and perfect for any occasion. So, let's get cooking!
Ground Turkey and Bean Stew with Cumin, Green Chiles,...
Main Ingredients: Olive Oil, Ground Turkey, Black Ground Pepper, Salt
This hearty and flavorful stew is the perfect way to use up your leftover beer from your Beer Can Chicken recipe. The combination of ground turkey, beans, cumin, and green chiles creates a delicious Mexican-inspired dish that will leave your taste buds wanting more.
This beer-infused casserole is a healthy twist on a classic Mexican dish. Layered with lean ground turkey, black beans, corn, and topped with a light beer and tomato sauce, this casserole is a guilt-free way to indulge in your favorite Mexican flavors.
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Mexican Pinto Bean Soup
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Ground Cumin
Warm up on a chilly evening with this beer-infused Mexican pinto bean soup. The beer adds a depth of flavor to the soup, while the beans and vegetables provide a hearty and nutritious base. Serve with some tortilla chips and a dollop of sour cream for a complete meal.
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Mexican Pinto Bean Burgers
Main Ingredients: Olive Oil, Shallot, Pinto Beans, Green Chiles, Ground
If you're looking for a vegetarian option to add to your Beer Can Chicken meal, these Mexican pinto bean burgers are the perfect choice. Packed with protein and flavor, these burgers are made with cooked pinto beans, breadcrumbs, onions, and a splash of beer for a unique twist.
These beer-infused Mexican pinto beans are a delicious side dish to accompany your Beer Can Chicken. The beer adds a rich and tangy flavor to the beans, making them a standout side on any dinner table.
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Mexican Pinto Bean Casserole
Main Ingredients: Doritos, Pinto Beans, Whole Kernel Corn, Drained
This hearty and satisfying casserole is a great way to use up your leftover beer from your Beer Can Chicken recipe. Layered with pinto beans, ground beef, corn, and beer cheese sauce, this casserole is perfect for a family dinner or potluck.
This Mexican rice and beans dish is the ultimate comfort food. The rice is cooked in a flavorful beer and tomato sauce, while the beans provide a protein-rich addition. Serve as a side dish or add some cooked chicken or beef for a complete meal.
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Instant Pot Mexican Rice Casserole
Main Ingredients: Olive Oil, Yellow Onion, Red Bell Pepper, Garlic, Diced
This easy and delicious casserole is made in the Instant Pot, making it a quick and convenient meal option. The combination of rice, beans, corn, and beer creates a flavorful and filling dish that the whole family will love.
Looking for a simple and tasty meal idea? This easy Mexican casserole is the perfect answer. Made with rice, beans, ground beef, and beer, this casserole is a crowd-pleaser and can be easily customized with your favorite toppings.
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Mexican Pinto Beans From Scratch (1 Pot)
Main Ingredients: Pinto Beans, Olive Oil, White Onion, Garlic, Sea Salt
If you prefer to make your own pinto beans from scratch, this recipe is for you. Using only one pot, these beans are cooked with onions, garlic, and beer for a flavorful and budget-friendly addition to your Beer Can Chicken meal.
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Mexican Bean and Rice Foil Dinner
Main Ingredients: Black Beans, Pinto Beans, Roma Tomatoes, Bell Peppers
For a unique and delicious way to enjoy your Beer Can Chicken, try this Mexican bean and rice foil dinner. Packed with beans, rice, corn, and beer, this foil packet is easy to assemble and cook on the grill or in the oven.
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Mexican Pinto Beanc
Main Ingredients: Small Onion, Garlic, Avocado Oil, Jalapenos, Pinto
This creamy and flavorful dip is the perfect appetizer or snack to enjoy with your Beer Can Chicken. Made with pureed pinto beans, spices, and a splash of beer, this dip is a healthier alternative to traditional dips and is sure to be a hit at your next gathering.
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Mexican-Inspired Pinto Beans and Rice
Main Ingredients: Bouillon, Tomato Paste, Coriander Seeds, Salt, Garlic
Looking for a simple and nutritious weeknight meal? This Mexican-inspired pinto beans and rice dish is the answer. The addition of beer to the cooking liquid adds a unique and delicious flavor to the dish, making it a standout on your dinner table.
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Taco Casserole
Main Ingredients: Ground Turkey, Taco Seasoning Mix, Water, Diced
Put a Mexican twist on a classic casserole with this taco casserole recipe. Packed with ground beef, beans, corn, and a beer-based enchilada sauce, this casserole is a delicious and easy way to satisfy your cravings for Mexican food.
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Mexican Minestrone
Main Ingredients: Olive Oil, Red Onion, Garlic, Celery, Carrots, Dried
This hearty and flavorful soup is a fusion of Italian and Mexican cuisines. Made with vegetables, beans, pasta, and a splash of beer, this soup is a satisfying and nutritious meal that the whole family will love.
Upgrade your traditional rice dish with this Mexican rice recipe. The beer adds a unique and delicious flavor to the rice, making it a standout side dish for your Beer Can Chicken dinner.
Elevate your baked beans game with this Mexican-inspired recipe. The addition of beer to the beans adds a tangy and rich flavor, making these baked beans a standout side dish for your Beer Can Chicken meal.
This colorful and flavorful dip is a must-have for any party or game day gathering. Layered with beans, guacamole, salsa, cheese, and a splash of beer, this dip is packed with Mexican flavors and is sure to be a hit with your guests.
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Healthy One Pot Quinoa Taco Casserole
Main Ingredients: Olive Oil, Finely Chopped Onion, Bell Pepper, Quinoa
This healthy and delicious one-pot meal is a great way to use up your leftover beer from your Beer Can Chicken recipe. Made with quinoa, beans, corn, and a beer-based enchilada sauce, this casserole is a nutritious and flavorful option for any night of the week.
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Crock-Pot Mexican Chicken
Main Ingredients: Diced Tomatoes, Pinto Beans, Corn, Yellow Onion
This beer-infused Mexican chicken is a convenient and delicious way to enjoy your Beer Can Chicken. Slow-cooked with chicken, beans, corn, and a beer and tomato sauce, this dish is perfect for a busy weeknight or a weekend gathering with friends.
Ingredients:
1 cup dried pinto beans
1 onion, chopped
3 cloves garlic, minced
1 jalapeño pepper, seeded and chopped
1 red bell pepper, chopped
1 tsp cumin
1 tsp chili powder
1 tsp oregano
1 tsp salt
1 can diced tomatoes
1 cup vegetable broth
Avocado, chopped (optional)
Cilantro, chopped (optional)
Instructions:
1. Soak and Cook the Pinto Beans
Start by soaking the dried pinto beans in a bowl of water overnight. This will soften the beans and make them easier to cook. Drain and rinse the beans before transferring them to a pot with 4 cups of water. Bring to a boil, then reduce the heat and let simmer for about 1-1.5 hours, or until the beans are tender.
2. Sauté the Vegetables
In a separate pan, sauté the onion, garlic, jalapeño pepper, and red bell pepper until they are softened and slightly browned. Add the cumin, chili powder, oregano, and salt and cook for an additional 2-3 minutes.
3. Combine and Simmer
Add the sautéed vegetables, diced tomatoes, and vegetable broth to the pot with the cooked pinto beans. Bring to a boil, then reduce the heat and let simmer for 15-20 minutes, or until the flavors have combined and the mixture has thickened.
4. Serve and Enjoy
Once the beans are fully cooked and the flavors have melded together, it's time to serve and enjoy! Top with chopped avocado and cilantro for an extra burst of flavor and a touch of freshness.
This healthy Mexican pinto beans recipe is not only delicious, but it's also packed with nutrients. Pinto beans are a great source of plant-based protein, fiber, and various vitamins and minerals. This dish is also vegan and gluten-free, making it a great option for those with dietary restrictions. Plus, it's easy to make in large batches, making it perfect for meal prep or feeding a crowd.
Incorporating pinto beans into your meals is a great way to add a healthy twist to traditional Mexican dishes. So next time you're craving some Mexican flavors, give this recipe a try and enjoy a nutritious and flavorful meal.
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