20 Healthy Mexican Pinto Beans Recipe You Won't Believe The Taste!

Published on: Apr 13, 2024

Pinto beans are a staple in Mexican cuisine and are not only delicious, but also packed with nutrients. Incorporating these beans into your meals is a great way to add a healthy twist to traditional Mexican dishes. If you're looking for a simple and nutritious recipe featuring pinto beans, look no further. This healthy Mexican pinto beans recipe is not only easy to make, but it's also full of flavor and perfect for any occasion. So, let's get cooking!

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Warm up on a chilly evening with this beer-infused Mexican pinto bean soup. The beer adds a depth of flavor to the soup, while the beans and vegetables provide a hearty and nutritious base. Serve with some tortilla chips and a dollop of sour cream for a complete meal.
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If you're looking for a vegetarian option to add to your Beer Can Chicken meal, these Mexican pinto bean burgers are the perfect choice. Packed with protein and flavor, these burgers are made with cooked pinto beans, breadcrumbs, onions, and a splash of beer for a unique twist.
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These beer-infused Mexican pinto beans are a delicious side dish to accompany your Beer Can Chicken. The beer adds a rich and tangy flavor to the beans, making them a standout side on any dinner table.
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Mexican Pinto Bean Casserole

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This hearty and satisfying casserole is a great way to use up your leftover beer from your Beer Can Chicken recipe. Layered with pinto beans, ground beef, corn, and beer cheese sauce, this casserole is perfect for a family dinner or potluck.
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If you prefer to make your own pinto beans from scratch, this recipe is for you. Using only one pot, these beans are cooked with onions, garlic, and beer for a flavorful and budget-friendly addition to your Beer Can Chicken meal.
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This creamy and flavorful dip is the perfect appetizer or snack to enjoy with your Beer Can Chicken. Made with pureed pinto beans, spices, and a splash of beer, this dip is a healthier alternative to traditional dips and is sure to be a hit at your next gathering.
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Looking for a simple and nutritious weeknight meal? This Mexican-inspired pinto beans and rice dish is the answer. The addition of beer to the cooking liquid adds a unique and delicious flavor to the dish, making it a standout on your dinner table.
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Upgrade your traditional rice dish with this Mexican rice recipe. The beer adds a unique and delicious flavor to the rice, making it a standout side dish for your Beer Can Chicken dinner.
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Crock-Pot Mexican Chicken

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This beer-infused Mexican chicken is a convenient and delicious way to enjoy your Beer Can Chicken. Slow-cooked with chicken, beans, corn, and a beer and tomato sauce, this dish is perfect for a busy weeknight or a weekend gathering with friends.

Ingredients:

  • 1 cup dried pinto beans
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 jalapeño pepper, seeded and chopped
  • 1 red bell pepper, chopped
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp oregano
  • 1 tsp salt
  • 1 can diced tomatoes
  • 1 cup vegetable broth
  • Avocado, chopped (optional)
  • Cilantro, chopped (optional)

Instructions:

1. Soak and Cook the Pinto Beans

Start by soaking the dried pinto beans in a bowl of water overnight. This will soften the beans and make them easier to cook. Drain and rinse the beans before transferring them to a pot with 4 cups of water. Bring to a boil, then reduce the heat and let simmer for about 1-1.5 hours, or until the beans are tender.

2. Sauté the Vegetables

In a separate pan, sauté the onion, garlic, jalapeño pepper, and red bell pepper until they are softened and slightly browned. Add the cumin, chili powder, oregano, and salt and cook for an additional 2-3 minutes.

3. Combine and Simmer

Add the sautéed vegetables, diced tomatoes, and vegetable broth to the pot with the cooked pinto beans. Bring to a boil, then reduce the heat and let simmer for 15-20 minutes, or until the flavors have combined and the mixture has thickened.

4. Serve and Enjoy

Once the beans are fully cooked and the flavors have melded together, it's time to serve and enjoy! Top with chopped avocado and cilantro for an extra burst of flavor and a touch of freshness. This healthy Mexican pinto beans recipe is not only delicious, but it's also packed with nutrients. Pinto beans are a great source of plant-based protein, fiber, and various vitamins and minerals. This dish is also vegan and gluten-free, making it a great option for those with dietary restrictions. Plus, it's easy to make in large batches, making it perfect for meal prep or feeding a crowd. Incorporating pinto beans into your meals is a great way to add a healthy twist to traditional Mexican dishes. So next time you're craving some Mexican flavors, give this recipe a try and enjoy a nutritious and flavorful meal.
20 healthy mexican pinto beans recipe You won't believe the taste!

Healthy Mexican Casserole

yield: 7 total time: 50 minutes
4.4 Stars (28 reviews)
View Recipe

Ingredients

  • 1 pound lean ground turkey
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chili powder 1/8 tsp if you don’t like it too spicy
  • 1/4 teaspoon red pepper flakes
  • 1/8 teaspoon coriander
  • 15 ounces black beans organic, rinsed thoroughly and drained
  • 15 ounces pinto beans organic, rinsed thoroughly and drained
  • 5 plum tomatoes chopped and seeds removed
  • 1 teaspoon chili peppers chopped, add more or like to your taste
  • 1/2 cup frozen corn
  • 1/4 cup reduced fat Mexican blend cheese
  • 1/4 cup chopped fresh cilantro for topping optional

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 50 milligrams
  • Fat : 7 grams
  • Fiber : 5 grams
  • Protein : 17 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 340 milligrams
  • Sugar : 2 grams
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