20 Healthy Mexican Lasagna Recipe Unleash Your Inner Chef!

Published on: Mar 16, 2024

Mexican cuisine is known for its bold flavors and hearty dishes, but many traditional dishes can be high in calories and unhealthy ingredients. However, with a few simple substitutions and additions, you can create a healthier version of a beloved Mexican dish – lasagna. This healthy Mexican lasagna recipe is packed with nutritious ingredients and still delivers on flavor, making it a perfect weeknight meal for the whole family. Let's dive into the recipe and see how you can make a delicious and nutritious Mexican lasagna at home.

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Looking for a lighter version of the traditional Mexican Lasagna? This recipe is perfect for you! It swaps out heavy ingredients like ground beef and sour cream for lean ground turkey and Greek yogurt, making it a healthier option without sacrificing any of the delicious Mexican flavors. With layers of tortillas, cheese, and a spicy tomato sauce, this Healthy Mexican Lasagna is sure to become a family favorite.
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Healthy Mexican Lasagna / Lasagne

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Yes, you read that right – this Mexican Lasagna can also be spelled as Lasagne. This recipe is a fusion of Italian and Mexican flavors, using lasagna noodles instead of tortillas and filling them with a rich and flavorful mix of ground beef, beans, and corn. Top it off with a layer of cheese and bake until bubbly for a unique twist on a classic dish.
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Mexican Lasagna (or Enchilada Casserole)

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If you're craving the flavors of enchiladas but don't want to go through the hassle of rolling them up, this Mexican Lasagna is the perfect solution. It's essentially an enchilada casserole with layers of tortillas, shredded chicken, cheese, and enchilada sauce. It's a quick and easy recipe that still packs all the delicious Mexican flavors you love.
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Mexican Lasagna with Tortillas

Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
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This recipe takes a different approach to traditional Mexican Lasagna by using flour tortillas instead of corn tortillas. The result is a softer and more delicate texture, perfect for soaking up all the delicious flavors of the filling. And don't worry, it still has all the classic ingredients like ground beef, beans, and cheese, making it a crowd-pleasing meal.
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You can't go wrong with a classic Mexican Lasagna recipe. With layers of corn tortillas, ground beef, beans, and cheese, this dish is a hearty and satisfying meal that's perfect for feeding a crowd. Plus, you can easily customize it with your favorite toppings like avocado, salsa, and sour cream.
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Healthier Mexican Lasagna

Main Ingredients: Ground Turkey, Sweet Onions, Beans, Chili Powder
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For a healthier twist on the classic Mexican Lasagna, try this recipe with a few simple swaps. Lean ground turkey is used instead of beef, and Greek yogurt replaces the usual sour cream. But don't worry, the flavors are still just as delicious, and you won't even notice the healthier substitutions.
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If you're looking for a healthy and satisfying meal, this Mexican Casserole is the way to go. It's packed with lean protein from ground turkey and black beans, and it's also loaded with veggies like bell peppers, onions, and corn. And of course, it wouldn't be a Mexican dish without layers of cheese and tortillas.
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Slow Cooker Mexican Lasagna

Main Ingredients: Olive, Minced Garlic, Medium Onion, Ground Turkey
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For an easy and hands-off approach to making Mexican Lasagna, try this slow cooker recipe. Simply layer the ingredients in the crockpot and let it cook for a few hours. The result is a flavorful and tender lasagna that will make your taste buds sing. Plus, it's perfect for busy weeknights when you don't have time to stand over the stove.
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If you want a fun and unique way to serve Mexican Lasagna, try these roll-ups. Instead of layering all the ingredients, the filling is rolled up in individual tortillas and topped with a spicy enchilada sauce and cheese. It's a fun twist on the classic dish that's sure to impress your guests.
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Mexican Lasagna with Corn Tortillas

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If you prefer the flavor and texture of corn tortillas, then this recipe is for you. It uses a mix of flour and corn tortillas for the perfect balance of flavors and textures. And instead of traditional ground beef, it uses shredded chicken for a lighter and healthier option.
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For a quick and easy Mexican Lasagna recipe, look no further than this one. It uses store-bought rotisserie chicken to make things even easier, and it's ready in just 30 minutes. Plus, it's loaded with all the classic flavors of a Mexican Lasagna, so you won't be sacrificing taste for convenience.
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If you want a little extra heat and flavor in your Mexican Lasagna, this recipe has got you covered. It's loaded with spicy ingredients like jalapenos, green chilis, and hot sauce, making it the perfect dish for those who love a little kick in their meals. And of course, it's still packed with all the traditional ingredients like ground beef, beans, and cheese.
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For a quick and easy Mexican Lasagna that doesn't skimp on flavor, try this 30-Minute Simple Mexican Lasagna. It's made with pantry staples like canned beans and diced tomatoes, making it a perfect weeknight meal. And with layers of tortillas, ground beef, and cheese, it's a satisfying and hearty dish that the whole family will love.
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Vegetarian Tortilla Casserole (Mexican Lasagna)

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If you're looking for a meatless option for Mexican Lasagna, this vegetarian tortilla casserole is the perfect choice. It's packed with veggies like bell peppers, onions, and corn, and it uses black beans and tofu for a protein-packed filling. And with layers of tortillas and cheese, you won't even miss the meat.
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For a fun and flavorful twist on Mexican Lasagna, try these Mexican Street Tacos. Instead of traditional layers, this recipe uses small flour tortillas to create individual tacos that are perfect for a party or gathering. And with toppings like avocado, salsa, and cilantro, these tacos are bursting with fresh and delicious flavors.
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Delicious Healthy Mexican Lasagna

Main Ingredients: Beef Mince, Salt, Medium Carrots, Onions, Red Capsicum
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With a name like "Delicious Healthy Mexican Lasagna," you know this recipe is going to be good. It's made with lean ground turkey, black beans, and lots of veggies, making it a healthy and satisfying meal. And with layers of tortillas and cheese, it has all the classic flavors of Mexican Lasagna that we love.
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Mexican Lasagna [Vegan, Gluten-Free]

Main Ingredients: Corn Tortillas, Refried Beans, Tomatoes, Onion, Red
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For those with dietary restrictions, this Vegan and Gluten-Free Mexican Lasagna is the perfect option. It uses a mix of quinoa and corn tortillas for the layers, and the filling is made with black beans, peppers, and spices. And with a homemade enchilada sauce, it's bursting with flavor and free of any animal products or gluten.

The Importance of a Healthy Mexican Lasagna Recipe

Mexican lasagna is a popular dish that combines layers of tortillas, ground beef, cheese, and traditional Mexican flavors like cumin, chili powder, and cilantro. While this dish is undeniably tasty, it can also be high in calories, saturated fat, and sodium. By making a few simple changes, you can transform this dish into a healthier option without sacrificing taste.

Choosing the Right Ingredients

The first step in creating a healthy Mexican lasagna is choosing the right ingredients. Instead of using ground beef, opt for lean ground turkey or chicken to reduce the amount of saturated fat. You can also use whole wheat tortillas instead of white flour tortillas to increase the fiber content of the dish. Adding vegetables such as bell peppers, corn, and black beans not only adds more nutrients but also adds a delicious crunch and texture.

Using Healthier Cooking Methods

Another way to make this dish healthier is by using healthier cooking methods. Instead of frying the tortillas, bake them in the oven to reduce the amount of oil used. You can also make your own sauce using fresh tomatoes, onions, and garlic instead of using store-bought sauce, which can be high in sodium and added sugars. By making your own sauce, you can control the amount of salt and sugar added, making it a healthier option.

Adding Nutritious Superfoods

To boost the nutritional value of this dish, consider adding some superfoods such as avocado, quinoa, or sweet potatoes. Avocado is a great source of healthy fats and adds a creamy texture to the dish. Quinoa is a high-protein grain that can be used as a substitute for ground meat, making this dish vegetarian-friendly. Sweet potatoes are high in fiber and antioxidants and can be used as a substitute for tortillas, making the dish gluten-free.

Final Thoughts

In conclusion, with a few simple changes, you can create a healthier version of a beloved Mexican dish – lasagna. By choosing the right ingredients, using healthier cooking methods, and adding nutritious superfoods, you can enjoy a delicious and nutritious Mexican lasagna at home. So, next time you're craving some Mexican flavors, give this healthy Mexican lasagna recipe a try and enjoy a guilt-free meal!
20 healthy mexican lasagna recipe Unleash your inner chef!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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