15 Healthy Mexican Chicken Chili Recipe Savor The Mouthwatering Goodness!

Published on: Apr 13, 2024

In addition to being a delicious and flavorful dish, this healthy Mexican chicken chili recipe is also a great way to incorporate more protein and vegetables into your diet. The combination of chicken, beans, and vegetables creates a well-rounded and satisfying meal that is perfect for lunch or dinner. Plus, this recipe is easy to make and can be customized to your personal taste preferences. So let's dive in and learn how to make this delicious and nutritious Mexican chicken chili!

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1 of 20

Creamy Mexican Chicken Chili Soup

Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, Onion
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This hearty and creamy soup is the perfect comfort food for a chilly evening. Made with tender chicken, beans, corn, and spices, it's a twist on traditional chili that will have you coming back for seconds. Top it off with some crushed tortilla chips and shredded cheese for a delicious crunch.
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Low Carb Mexican Chicken Chili

Main Ingredients: Onion, Olive Oil, Garlic Cloves, Rotisserie Chicken
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Trying to eat healthier but still want to enjoy some Mexican flavors? This low carb chili is the perfect solution. Made with cauliflower rice instead of beans, it's still packed with flavor and protein from the chicken, making it a guilt-free and satisfying meal.
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Instant Pot Mexican Chicken

Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
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Short on time? This recipe is perfect for you. With just a few simple ingredients and the help of an Instant Pot, you can have tender and flavorful Mexican chicken in no time. Serve it over rice or in tacos for an easy and delicious meal.
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Healthy Low Fat Mexican Avocado Chicken Salad

Main Ingredients: Avocado, Fat Free Greek Yogurt, Roma Tomato, Lime
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This salad is anything but boring. Packed with avocado, chicken, black beans, and corn, it's a healthy and flavorful meal that will keep you full and satisfied. The creamy avocado dressing is the perfect finishing touch.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}

Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
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This traditional Mexican soup is made with chicken, vegetables, and a flavorful broth. Let it simmer in the slow cooker all day for a comforting and hearty meal that will warm you up from the inside out.
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Chicken and Black Bean Green Chili Rice Skillet

Main Ingredients: Brown Rice, Extra Virgin Olive Oil, White Onion
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This one-skillet meal is a game changer. With chicken, black beans, rice, and green chilis, it's a colorful and flavorful dish that is perfect for busy weeknights. Plus, it's all cooked in one pan, making for easy cleanup.
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Slow Cooker Mexican Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Green Chiles
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Another slow cooker favorite, this Mexican chicken is incredibly easy to make and versatile to use. Serve it over rice, in tacos, or even on top of a salad for a flavorful and protein-packed meal.
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Crock-Pot Mexican Chicken

Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
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This creamy and slightly spicy chicken is the perfect filling for tacos, burritos, or even a Mexican-style pizza. Let it cook in the crock-pot all day for a tender and flavorful meal that requires minimal effort.
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Mexican Brown Rice Bake – Gluten Free

Main Ingredients: Cooked Chicken Breasts, Brown Rice, Refried Beans
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This gluten-free dish is a healthier take on a classic Mexican casserole. Made with brown rice, chicken, and fresh veggies, it's a filling and nutritious meal that is perfect for those with dietary restrictions.
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Zesty Mexican Chicken Stew with Sweet Hominy

Main Ingredients: Ground Cumin, Chili Powder, Paprika, Oregano, Ground
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This stew is a burst of flavor and texture in every bite. Made with chicken, hominy, and a blend of spices, it's a hearty and satisfying meal that will leave you wanting more.
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Crock Pot Santa Fe Chicken

Main Ingredients: Chicken, Diced Tomatoes, Black Beans, Frozen Corn
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This crock-pot meal is perfect for those busy days when you don't have time to cook. Made with chicken, black beans, and corn, it's a protein-packed dish that can be served over rice or in tacos for an easy and delicious meal.
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Quinoa and chicken make a great pair in this flavorful casserole. Packed with protein and nutrients, it's a healthy and delicious meal that the whole family will love.
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One Pot Mexican Chicken & Rice Casserole

Main Ingredients: Uncooked Rice, Boneless Skinless Chicken Breast, Olive
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This one-pot meal is perfect for those days when you don't want to spend a lot of time in the kitchen. Made with chicken, rice, and fresh vegetables, it's a complete and flavorful meal that requires minimal effort.
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Another crock-pot recipe, this Mexican chicken is incredibly tender and flavorful. Serve it over rice or in tacos for a delicious and satisfying meal that will have everyone asking for seconds.
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INSTANT POT MEXICAN CABBAGE SOUP

Main Ingredients: Chicken, Water, Cabbage, Red Onion, Salsa, Chicken
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This soup is a great way to get your vegetables and protein in one delicious dish. Made with chicken, cabbage, and a blend of spices, it's a nutritious and flavorful meal that can be made in an Instant Pot in no time.
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Mexican Cauliflower Rice

Main Ingredients: Cauliflower, Onion, Garlic, Olive Oil, Salt, Chopped
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Cauliflower rice is all the rage these days, and this Mexican version is a must-try. Made with fresh veggies and spices, it's a low-carb and flavorful alternative to traditional rice that will spice up any meal.
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Caldo de Pollo, or Mexican Chicken Soup

Main Ingredients: Chicken, Celery Sticks, Onion, Garlic Cloves, Carrots
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And finally, we have another traditional Mexican chicken soup, also known as Caldo de Pollo. Made with chicken, vegetables, and traditional Mexican spices, it's a warming and comforting dish that will transport you to the streets of Mexico.

Ingredients:

- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces

- 1 tablespoon olive oil

- 1 small onion, diced

- 2 cloves of garlic, minced

- 1 bell pepper, diced

- 1 can of black beans, drained and rinsed

- 1 can of corn, drained and rinsed

- 1 can of diced tomatoes, drained

- 1 cup of chicken broth

- 1 tablespoon chili powder

- 1 teaspoon cumin

- Salt and pepper, to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chicken and cook until browned on all sides, about 5-7 minutes.

2. Add the onion, garlic, and bell pepper to the pot and cook for an additional 2-3 minutes, until softened.

3. Stir in the black beans, corn, diced tomatoes, chicken broth, chili powder, and cumin. Bring to a boil, then reduce the heat to low and let simmer for 20-25 minutes.

4. Season with salt and pepper, to taste.

5. Serve hot and enjoy your healthy and delicious Mexican chicken chili!

This chicken chili recipe is a great option for meal prepping, as it can be stored in the fridge for up to 5 days and reheated for quick and easy meals throughout the week. You can also top it with some shredded cheese, avocado, or cilantro for added flavor and texture. This recipe is not only tasty, but it is also packed with protein and fiber, making it a well-balanced and nutritious meal choice. So next time you're craving some Mexican flavors, give this recipe a try and impress your taste buds and your body with this healthy and delicious dish.
15 healthy mexican chicken chili recipe Savor the mouthwatering goodness!

Creamy Mexican Chicken Chili Soup

yield: 6 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon olive oil or coconut oil
  • 1 pound boneless, skinless chicken breasts diced
  • 1 onion large, chopped
  • 2 cloves garlic minced
  • 8 ounces green chilies
  • 30 ounces white beans drained and rinsed
  • 2 tablespoons ground cumin
  • 1 tablespoon dried oregano
  • 2/3 cup hummus
  • 3 cups low sodium vegetable broth or water, or chicken broth
  • salt
  • pepper
  • limes optional
  • grated cheese optional
  • avocado optional
  • cilantro optional

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 50 milligrams
  • Fat : 9 grams
  • Fiber : 13 grams
  • Protein : 30 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 410 milligrams
  • Sugar : 4 grams
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