15 Healthy Jewish Apple Cake Recipe They're Simply Irresistible!
Published on: Apr 2, 2024
The Jewish apple cake is a classic dessert that has been passed down for generations. This delectable treat is not only a staple at Jewish holidays, but it is also a favorite among many for its moist and flavorful taste. The combination of apples, warm spices, and a touch of rum make this cake a must-try for any dessert lover. But did you know that this traditional recipe can also be made in a healthier way? Let's take a closer look at how you can make a guilt-free version of this beloved dessert.
Main Ingredients: All Purpose Flour, Eggs, White Sugar, Baking Powder
This Jewish Apple Cake recipe adds a delicious twist to the classic dessert with a buttery caramel glaze. The combination of tender apples, warm cinnamon, and rich caramel is sure to please your taste buds and impress your guests at any occasion.
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Jewish Apple Cake from Bubba's Box
Main Ingredients: Ground Cinnamon, White Sugar, Apples, All Purpose
If you're looking for a recipe that has been passed down through generations, then Bubba's Box Jewish Apple Cake is the one for you. This traditional recipe is simple yet flavorful, with a moist and fluffy texture that will have you going back for seconds.
This classic Jewish Apple Cake recipe is a must-try for anyone who loves a good, old-fashioned dessert. With a combination of sweet apples, warm spices, and a touch of lemon, this cake is perfect for any occasion or just a cozy night in.
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Whole Grain Jewish Apple Cake (Pareve)
Main Ingredients: Apples, Sugar, Canela, Wheat Flour, Baking Powder
For those looking for a healthier option, this Whole Grain Jewish Apple Cake is the perfect choice. Made with whole wheat flour and no dairy, this cake is still just as delicious, and you won't feel guilty indulging in a slice or two.
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Wholewheat Jewish Apple Cake
Main Ingredients: Wholewheat Flour, All Purpose Flour, Sugar, Baking
Another healthier take on the classic Jewish Apple Cake, this recipe uses whole wheat flour and honey instead of sugar for a more wholesome and nutritious dessert. The addition of walnuts adds a nice crunch to the soft and moist cake.
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Jewish Apple Cake I
Main Ingredients: All Purpose Flour, Salt, Baking Powder, White Sugar
For a simple and straightforward Jewish Apple Cake recipe, look no further than this one. With just a handful of ingredients, you can whip up a delicious and comforting dessert that will remind you of your grandmother's baking.
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Gluten Free Jewish Apple Cake
Main Ingredients: Gluten Free All Purpose Flour, White Sugar, Eggs
If you have a gluten intolerance or simply want to avoid gluten in your diet, this Gluten Free Jewish Apple Cake is a great option. With a combination of almond flour and gluten-free all-purpose flour, this cake has a light and airy texture that is bursting with apple flavor.
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Jewish Apple Cake, Orange Caramel Glaze
Main Ingredients: Tart Apples, Lemon Juice, Raw Honey, Ground Cinnamon
This variation of Jewish Apple Cake adds a zesty twist with the addition of orange juice and zest to the batter. And if that wasn't enough, the rich caramel glaze on top takes this cake to a whole new level of deliciousness.
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Low Carb Apple Cake
Main Ingredients: Blanched Almond Flour, Coconut Flour, Baking Soda
For those following a low-carb or keto diet, this Low Carb Apple Cake is the perfect indulgence. Made with almond flour and sweetened with stevia, this cake is still moist and flavorful, without all the carbs.
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Brown Butter Cream Cheese Jewish Apple Cake
Main Ingredients: Unsalted Butter, Cream Cheese, Granulated Sugar
For a decadent and rich version of Jewish Apple Cake, try this recipe that incorporates brown butter and cream cheese into the batter. The result is a moist and flavorful cake with a subtle tang from the cream cheese.
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Healthy Baked Apples
Main Ingredients: Apples, Brown Sugar, Butter, Ground Cinnamon, Ground
If you're in the mood for something a little different, try these Healthy Baked Apples. Stuffed with a mixture of oats, nuts, and dried fruit, these baked apples are a delicious and nutritious dessert option that is also gluten-free and vegan.
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Healthy Chicken Salad with Apples & Cranberries
Main Ingredients: Cooked Chicken, Celery, Apple, Dried Cranberries
Apples aren't just for dessert, they can also add a refreshing and sweet twist to savory dishes. This Healthy Chicken Salad with Apples & Cranberries is a perfect example, with a combination of tender chicken, crunchy apples, and tart cranberries.
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Healthy Apple Cinnamon Muffins
Main Ingredients: Earth Balance, Sucanat, Non Fat Greek Yogurt, Pumpkin
These Healthy Apple Cinnamon Muffins are a great grab-and-go breakfast option for busy mornings. Made with whole wheat flour, oats, and applesauce, they are a healthier alternative to traditional muffins, without sacrificing any flavor.
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Healthy Apple Muffins
Main Ingredients: White Whole Wheat Flour, Baking Powder, Ground
If you can't get enough of apple muffins, try this variation that uses only natural sweeteners like honey and applesauce. These Healthy Apple Muffins are moist, flavorful, and perfect for a guilt-free snack or breakfast option.
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Healthy Cinnamon Apple Chips
Main Ingredients: Apples, Cinnamon
These Healthy Cinnamon Apple Chips are a great way to satisfy your sweet tooth without the added sugar and unhealthy oils found in store-bought chips. With just apples, cinnamon, and a little bit of honey, these chips are a delicious and wholesome snack option.
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Healthy Apple Crumble
Main Ingredients: Cinnamon, Apples, Honey, Almonds
Apple Crumble is a classic dessert that never gets old, and this healthy version is no exception. Made with oats, almond flour, and coconut oil, this Healthy Apple Crumble is a guilt-free treat that is perfect for any occasion.
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Classic Jewish Apple Cake
Main Ingredients: Shortening, All Purpose Flour, Apples, Sugar, Ground
For those who prefer to stick to tradition, this Classic Jewish Apple Cake recipe is just what you're looking for. Made with simple ingredients and a touch of cinnamon, this cake is a timeless dessert that is sure to please.
If you're a fan of cream cheese, then this Philadelphia Jewish Apple Cake is a must-try. With a layer of creamy cheesecake in the middle, this cake takes the classic recipe to a whole new level of indulgence.
If you want to switch up your traditional Thanksgiving stuffing, try making these Thanksgiving Stuffing Muffins. Filled with apples, cranberries, and savory herbs, these muffins are a unique and delicious addition to any holiday feast.
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Carrot Ginger Elixer
Main Ingredients: Carrots, Apple, Ginger, Turmeric Root, Lemon, Black
This Carrot Ginger Elixir is a refreshing and healthy drink option that combines the sweetness of apples with the tang of ginger. It's a great way to boost your immune system and stay hydrated, especially during the colder months.
Healthier Ingredients, Same Great Taste
Baking with Applesauce
One of the main ingredients in traditional Jewish apple cake is oil, which can add a lot of unnecessary calories and fat. However, by substituting applesauce for oil, you can significantly reduce the fat content without compromising on taste. Applesauce also adds natural sweetness and moisture to the cake, making it a healthier alternative.
Whole Wheat Flour for Added Nutrients
Instead of using all-purpose flour, try using whole wheat flour in your recipe. Whole wheat flour is a healthier option as it contains more fiber, vitamins, and minerals compared to refined flour. It also adds a nutty flavor to the cake, making it even more delicious.
Reduced Sugar for a Lighter Dessert
Another way to make this apple cake healthier is by reducing the amount of sugar used. Instead of using the traditional 2 cups of sugar, try using 1 cup of sugar and adding some honey or maple syrup for extra sweetness. This will not only reduce the number of calories but also add some natural sweetness and flavor to the cake.
Healthy Twists on Traditional Toppings
Lightened Up Streusel Topping
The streusel topping is a signature element of Jewish apple cake, but it can also be a major source of added sugar and fat. To make a healthier version, use a combination of oats, nuts, and cinnamon for the topping. This will add some crunch and flavor without the extra calories.
Greek Yogurt Glaze
Instead of using a heavy cream cheese frosting, try making a Greek yogurt glaze to drizzle over the cake. Greek yogurt is a great source of protein and calcium, and when mixed with a little bit of confectioner's sugar and lemon juice, it creates a tangy and creamy glaze that complements the cake perfectly.
Enjoying Your Guilt-Free Jewish Apple Cake
Now that you have a healthier version of this classic dessert, you can indulge without feeling guilty. Serve a slice of this delicious apple cake with a cup of chai tea or a scoop of vanilla frozen yogurt for a satisfying and guilt-free dessert experience.
With these simple substitutions and additions, you can make a healthier version of the traditional Jewish apple cake without compromising on taste. So go ahead and try out this recipe for your next holiday gathering or just as a sweet treat for yourself. Your taste buds and your body will thank you.
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