16 Healthy Japanese Shrimp Sauce Recipe Deliciousness Awaits You!

Published on: Mar 25, 2024

Shrimp sauce, also known as Ebi Sauce, is a popular condiment in Japanese cuisine. It is often used as a dipping sauce for tempura dishes, but can also be used as a marinade or glaze for grilled meats and seafood. However, many store-bought shrimp sauces can be high in unhealthy ingredients such as preservatives and added sugars. If you're looking for a healthier alternative that still packs a punch of flavor, try making your own homemade Japanese shrimp sauce with this easy and delicious recipe.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

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One of the most well-known and beloved Japanese sauces, teriyaki is a perfect addition to beer can chicken. This sweet and savory sauce pairs well with chicken, creating a delicious glaze that will have your taste buds singing. Try marinating your chicken in teriyaki sauce before grilling for an extra burst of flavor.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

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Traditionally used for Japanese deep-fried pork cutlets, tonkatsu sauce is a tangy and slightly sweet condiment that is also great for beer can chicken. Its bold flavor comes from a combination of Worcestershire sauce, ketchup, and other seasonings. Use it as a dipping sauce or brush it on your chicken while it grills for an irresistible glaze.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a savory and slightly spicy sauce that is typically served with Japanese dumplings. However, it also makes a fantastic addition to beer can chicken. Made with soy sauce, vinegar, and chili oil, this sauce adds a delicious kick to your chicken. Be sure to save some extra for dipping!

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Also known as Japanese white sauce, yum yum sauce is a creamy and tangy condiment that is commonly served with hibachi-style dishes. Its combination of mayonnaise, ketchup, and seasonings makes it a perfect complement to beer can chicken. Use it as a marinade or drizzle it over your chicken before serving for a burst of flavor.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Maionese Japonesa 450g Kewpie - Loja Ikebana® Produtos Orientais

Kewpie mayonnaise is a popular Japanese mayo that is made with egg yolks, vinegar, and spices. This creamy and tangy mayo is perfect for adding a unique twist to beer can chicken. Use it as a marinade or mix it with other seasonings to create a flavorful glaze.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

This thick and savory sauce is typically used for stir-fried noodles, but it also makes a great addition to beer can chicken. Made with soy sauce, Worcestershire sauce, and oyster sauce, yakisoba sauce adds a rich and complex flavor to your chicken. For an extra kick, add some shichimi togarashi (Japanese chili pepper blend) to the sauce.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrusy and savory sauce that is commonly used as a dipping sauce for sushi. However, it also makes a great marinade for beer can chicken. Its combination of soy sauce, citrus juice, and vinegar adds a bright and refreshing flavor to your chicken. For a twist, try using yuzu juice instead of traditional citrus.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This flavorful sauce is typically used for dipping grilled meats, but it also makes a delicious marinade for beer can chicken. Made with soy sauce, sesame oil, and sesame seeds, this sauce adds a delicious nuttiness to your chicken. For an extra depth of flavor, add some mirin (Japanese sweet cooking wine) to the sauce.

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Sriracha Cocktail Sauce

Main Ingredients: Shrimp, Ketchup, Sriracha, Soy Sauce, Worcestershire

If you're a fan of spicy food, then this sauce is for you. Sriracha cocktail sauce is a combination of the popular hot sauce and tangy cocktail sauce. Its bold and spicy flavor is perfect for adding a kick to your beer can chicken. For an extra fiery taste, add some wasabi (Japanese horseradish) to the sauce.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is used in many Japanese dishes, including sushi. Its combination of soy sauce, sugar, and mirin creates a rich and flavorful glaze that is perfect for beer can chicken. Use it as a marinade or brush it on your chicken while it grills for a deliciously sticky finish.

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Shrimp Cocktail Sauce

Main Ingredients: Ketchup, Lemon Juice, Prepared Horseradish, Shrimp

Shrimp Cocktail Recipe with the Best Sauce (VIDEO) - NatashasKitchen.com

This classic sauce is typically served with shrimp, but it also pairs well with beer can chicken. Made with ketchup, horseradish, and seasonings, shrimp cocktail sauce adds a tangy and slightly spicy flavor to your chicken. For an extra layer of flavor, add some umeboshi (pickled Japanese plums) to the sauce.

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Cocktail Sauce

Main Ingredients: Ketchup, Horseradish, Lemon Juice, Shrimp

HOMEMADE COCKTAIL SAUCE!!! + WonkyWonderful

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If you want to skip the horseradish, traditional cocktail sauce is still a great option for beer can chicken. This simple sauce is made with ketchup, Worcestershire sauce, and lemon juice, creating a tangy and flavorful glaze for your chicken. For a twist, try using tonkatsu sauce instead of Worcestershire.

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How to Make Homemade Cocktail Sauce

Main Ingredients: Ketchup, Horseradish, Worcestershire Sauce, Fresh Lemon

Homemade Cocktail Sauce Recipe - Simply Whisked

Homemade Cocktail Sauce Recipe | Recipe | Homemade cocktail sauce ...

If you prefer to make your own sauces from scratch, this recipe is for you. Made with ketchup, horseradish, and a few other seasonings, this homemade cocktail sauce is perfect for adding to beer can chicken. For a unique twist, use shiso (Japanese herb) instead of parsley for garnish.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

For a seafood twist on beer can chicken, try this recipe featuring salmon and teriyaki sauce. The combination of the sweet and savory sauce with the rich and flaky salmon is simply irresistible. Serve with a side of daikon (Japanese radish) and gari (pickled ginger) for a complete Japanese meal.

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Creamy Seafood Sauce Over Shrimp & Scallops

Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive

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If you're a fan of creamy sauces, then this recipe is for you. Featuring a combination of mayonnaise, cream cheese, and seasonings, this sauce is perfect for topping grilled shrimp and scallops. For a Japanese twist, add some togarashi (Japanese chili pepper) to the sauce for an extra kick.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This versatile sauce is perfect for dipping noodles and tempura, but it also makes a great addition to beer can chicken. Made with soy sauce, dashi (Japanese broth), and mirin, this sauce adds a savory and umami flavor to any dish. Try marinating your chicken in the sauce for an extra burst of flavor.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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If you're looking for a vegan and gluten-free option, this sauce is for you. Made with soy sauce, brown sugar, and other seasonings, this Korean-style teriyaki sauce is perfect for adding to beer can chicken. Serve with a side of kimchi (Korean fermented vegetables) for a delicious fusion meal.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Another classic Japanese sauce, tempura dipping sauce is a perfect addition to beer can chicken. Made with soy sauce, mirin, and dashi, this sauce adds a salty and slightly sweet flavor to your chicken. For a twist, add some matcha (Japanese green tea powder) to the sauce for a unique and earthy taste.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This quick and easy dipping sauce is perfect for pairing with cold soba noodles, but it also makes a great marinade for beer can chicken. Made with soy sauce, mirin, and dashi, this sauce adds a refreshing and savory flavor to your chicken. Serve with a side of tsukemono (Japanese pickles) for a complete meal.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This tangy and slightly spicy sauce is perfect for adding to beer can chicken. Made with ginger, soy sauce, and other seasonings, this sauce adds a bold and complex flavor to your chicken. Serve with a side of sunomono (Japanese cucumbers in vinegar) for a refreshing and light meal.

Ingredients You'll Need

1. Shrimp

The star ingredient of this sauce is, of course, shrimp. Choose fresh or frozen shrimp, but be sure to remove the shells and devein them before using.

2. Soy Sauce

Soy sauce is a staple in Japanese cooking and adds a savory umami flavor to the shrimp sauce. Look for low-sodium options to keep the sauce on the healthier side.

3. Rice Vinegar

Rice vinegar adds a tangy and slightly sweet flavor to the sauce. It also helps to balance out the saltiness from the soy sauce.

4. Honey

Instead of using processed sugars, this recipe calls for honey as a natural sweetener. Honey also adds a depth of flavor to the sauce.

5. Garlic and Ginger

Freshly minced garlic and ginger add a punch of flavor and a slight hint of spice to the sauce.

6. Sesame Oil

Sesame oil is used for its nutty and aromatic flavor. It is important to use a high-quality sesame oil for the best results.

7. Cornstarch

Cornstarch is used as a thickening agent to give the sauce a smooth and slightly thick texture.

How to Make It

1. In a small bowl, mix together 1/4 cup of soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of honey, 2 cloves of minced garlic, 1 teaspoon of freshly grated ginger, and 1 teaspoon of sesame oil. Set aside. 2. In a separate bowl, mix together 1 tablespoon of cornstarch and 2 tablespoons of water until the cornstarch is fully dissolved. 3. Heat a saucepan over medium-high heat and add the shrimp. Cook for 2-3 minutes until they turn pink and are fully cooked. 4. Pour the sauce mixture over the shrimp and stir to coat. Let it cook for another minute. 5. Slowly pour in the cornstarch mixture while stirring continuously. This will thicken the sauce. 6. Once the sauce has thickened, remove from heat and let it cool before serving.

Enjoy Your Homemade Shrimp Sauce

By making your own homemade Japanese shrimp sauce, you can control the ingredients and make a healthier version without sacrificing any flavor. Use it as a dip for tempura, a marinade for grilled meats, or a glaze for seafood dishes. This versatile sauce is sure to become a staple in your kitchen. Give it a try and taste the difference!