17 Healthy Japanese Chicken Curry Recipe Elevate Your Taste Buds!

Published on: Mar 25, 2024

In recent years, Japanese cuisine has gained immense popularity for its healthy and flavorful dishes. One dish that stands out is the classic Japanese chicken curry. This hearty and comforting dish is a staple in many households and can easily be made at home. In this article, we will share with you a professional and well-organized introduction to the healthy Japanese chicken curry recipe, along with some tips and tricks to make it even more delicious. So, put on your apron and let's get cooking!

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Easy Japanese Steakhouse Soup

Main Ingredients: Chicken Stock, Water, Fresh Ginger Root, Garlic, Soy
This Hibachi Soup tastes exactly like what you get at the Japanese ...
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Take your taste buds on a trip to Japan with this easy Japanese Steakhouse Soup. Made with tender chicken, vegetables, and a savory broth, this dish is full of bold and delicious flavors. Serve it with a side of rice for a complete meal that will warm you up on a cold day.
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Katsu Curry (Japanese Curry with Chicken Cutlet)

Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
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Indulge in the ultimate comfort food with this Katsu Curry recipe. This Japanese classic features a crispy chicken cutlet smothered in a rich and flavorful curry sauce. Serve it over rice for a satisfying and delicious meal that will have you coming back for seconds.
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Japanese Yaki Udon For Beginners

Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
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If you're new to Japanese cuisine, this Yaki Udon recipe is a great place to start. This dish is made with thick udon noodles, tender chicken, and a variety of vegetables, all stir-fried in a sweet and savory sauce. It's a quick and easy meal that's perfect for busy weeknights.
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Japanese chicken curry with S&B Golden Curry sauce mix...

Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
Nubia Meredith
EXTRA CREAMY Japanese Chicken Curry - One-Pot Dinner - Tiffy Cooks
S&B Golden Curry Mix (Medium Hot) 92g - Burwood Highway Asian Grocery
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If you're short on time but still want to enjoy the flavors of a homemade Japanese curry, this recipe is for you. Made with S&B Golden Curry sauce mix, this dish is easy to prepare and full of rich and delicious flavors. Serve it over rice for a hearty and satisfying meal.
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Japanese Curry With Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Katsu Curry (Japanese Curry with Chicken Cutlet) | RecipeTin Japan
Japanese Chicken Curry - Taste Of Home
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Put a twist on your traditional chicken curry with this Japanese-inspired version. This dish features tender chicken, potatoes, carrots, and onions all simmered in a flavorful curry sauce. Serve it over rice for a comforting and delicious meal that will please your taste buds.
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Japanese Curry from Scratch

Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
Japanese Beef Curry From Scratch - Much Butter
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If you want to take your curry game to the next level, try making it from scratch with this recipe. This Japanese curry is made with a blend of spices, vegetables, and chicken for a rich and flavorful dish that will impress your family and friends. Serve it over rice for a complete and delicious meal.
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Japanese Chicken Katsu Curry

Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Katsu Curry (Japanese Curry with Chicken Cutlet) | RecipeTin Japan - My ...
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Combine the best of both worlds with this Japanese Chicken Katsu Curry. This dish features a crispy chicken cutlet topped with a savory and flavorful curry sauce. Serve it with a side of rice for a hearty and delicious meal that will satisfy your cravings.
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Take a break from your usual dinner routine and try this Homemade Japanese Curry Rice. Made with tender chicken, potatoes, carrots, and onions, this dish is easy to make and full of bold and delicious flavors. Serve it over rice for a comforting and satisfying meal.
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Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
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Add some variety to your grilling routine with this Yakitori recipe. This Japanese-style grilled chicken is marinated in a sweet and savory sauce, giving it a delicious and unique flavor. Serve it with a side of rice and some vegetables for a complete and flavorful meal.
10 of 20

Katsu Curry (Japanese Curry Rice with Chicken Cutlet)

Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
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This Katsu Curry recipe is a must-try for any curry lover. Made with a crispy chicken cutlet and a thick and flavorful curry sauce, this dish is sure to become a family favorite. Serve it over rice for a hearty and satisfying meal.
11 of 20

Japanese Ramen with Chicken

Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
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Ramen lovers, this one's for you. This Japanese Ramen with Chicken recipe features tender chicken, vegetables, and noodles in a rich and flavorful broth. Top it with your favorite toppings, such as soft-boiled eggs or green onions, for a delicious and customizable meal.
Spicy Miso Ramen (Easy Homemade Miso Ramen Recipe)
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Spice up your ramen game with this Japanese Spicy Miso Ramen recipe. Made with tender chicken, vegetables, and spicy miso paste, this dish is full of bold and delicious flavors. Add your favorite toppings, like bamboo shoots or bean sprouts, for a truly satisfying meal.
Main Ingredients: Beef, Coffee, Salt, Oil, Onions, Minced Garlic, Ginger
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If you're a fan of curry but want to try something new, this Japanese-inspired curry recipe is a must-try. Made with a blend of spices, vegetables, and chicken, this dish is full of rich and delicious flavors. Serve it over rice for a hearty and satisfying meal.
14 of 20

Japanese Street Food - Chicken Karaage

Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
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Japanese Fried Chicken (Karaage Chicken) - RecipeTin Japan
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Get a taste of Japanese street food with this Chicken Karaage recipe. These bite-sized chicken pieces are marinated in a flavorful sauce and then fried to crispy perfection. Serve them as a snack or as part of a larger meal for a fun and delicious dining experience.
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Japanese Chicken Udon

Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
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This Japanese Chicken Udon recipe is a great way to enjoy the flavors of Japan in a quick and easy dish. Made with thick udon noodles, tender chicken, and a variety of vegetables, this dish is full of bold and delicious flavors. Serve it with a side of rice for a complete and satisfying meal.
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Shoyu Ramen

Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
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Shoyu Ramen with Chicken. : r/tonightsdinner
Warm up on a chilly day with this Shoyu Ramen recipe. This classic Japanese dish features tender chicken, vegetables, and noodles in a savory and flavorful broth. Customize it with your favorite toppings, such as nori or corn, for a truly delicious and comforting meal.
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Karaage Chicken (Japanese fried chicken)

Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
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Put a twist on your usual fried chicken with this Karaage Chicken recipe. These bite-sized chicken pieces are marinated in a flavorful sauce and then fried to crispy perfection. Serve them as a snack or as part of a larger meal for a fun and delicious dining experience.
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Japanese Fried Chicken (Chicken Karaage) Bento

Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
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Take your lunch game to the next level with this Japanese Fried Chicken Bento recipe. This meal features crispy chicken karaage, rice, and a variety of vegetables for a well-rounded and delicious lunch. Pack it up for work or school for a tasty and satisfying meal on-the-go.
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Japanese Chicken, Broccoli and Mushroom Curry

Main Ingredients: Florets, Groundnut Oil, Chicken Thigh Fillets, Button
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Enjoy a healthy and flavorful meal with this Japanese Chicken, Broccoli and Mushroom Curry recipe. Made with lean chicken, vegetables, and a homemade curry sauce, this dish is both delicious and nutritious. Serve it over rice for a complete and satisfying meal.
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Chicken Karaage (Japanese Style Fried Chicken)

Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
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Last but certainly not least, this Chicken Karaage recipe is a must-try for any chicken lover. Tender and flavorful chicken pieces are marinated and then fried to crispy perfection. Serve them as a snack or as part of a larger meal for a fun and delicious dining experience.

The Health Benefits of Japanese Chicken Curry

Rich in Protein

Chicken is the main ingredient in this dish, making it a great source of protein. Protein is essential for building and repairing tissues in our body, making it crucial for a healthy diet. In fact, a single serving of Japanese chicken curry can provide you with about 21 grams of protein, which is almost half of the recommended daily intake.

Packed with Vegetables

In addition to chicken, this dish also contains an array of vegetables such as carrots, potatoes, and onions. These vegetables not only add texture and flavor to the dish but also boost its nutritional value. Carrots are a good source of beta-carotene, which is converted to vitamin A in our body. Potatoes are rich in potassium, while onions are packed with antioxidants.

Low in Fat

Unlike other curries that use coconut milk or cream, Japanese chicken curry uses a roux made from flour and oil, which is much lower in fat. This makes it a healthier option for those watching their fat intake. You can also use low-fat versions of the roux to make it even healthier.

Tips for Making the Perfect Japanese Chicken Curry

Choose the Right Ingredients

To make a delicious and healthy Japanese chicken curry, it is important to choose the right ingredients. Use high-quality chicken and fresh vegetables to ensure the best flavor and nutritional value.

Use Homemade Roux

Store-bought roux may contain preservatives and additives, which can affect the nutritional value of your dish. Instead, make your own roux using flour, oil, and spices to control the ingredients and make it healthier.

Don't Overcook the Vegetables

Overcooking the vegetables can lead to loss of nutrients and make them mushy. To retain the nutritional value and texture, cook the vegetables until they are just tender.

Pair it with Brown Rice

Instead of white rice, opt for brown rice to make your Japanese chicken curry even healthier. Brown rice is a whole grain and contains more fiber, vitamins, and minerals than white rice. In conclusion, Japanese chicken curry is not only a delicious and comforting dish but also a healthy one. With its high protein content, packed with vegetables, and low in fat, it is the perfect meal for anyone looking to eat healthier. So, give this recipe a try and enjoy the wonderful flavors of Japanese cuisine in the comfort of your own home. Stay tuned for more healthy and tasty Japanese recipes!
17 healthy japanese chicken curry recipe Elevate your taste buds!

Easy Japanese Steakhouse Soup

yield: 4 total time: 40 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 cups chicken stock
  • 1 cup water
  • 1 tablespoon fresh ginger root minced
  • 1 clove garlic minced
  • 2 tablespoons soy sauce
  • 2 skinless boneless chicken breast halves cubed
  • 1/4 pound snow peas fresh, trimmed and halved
  • 1 carrot chopped
  • 3 fresh mushrooms sliced
  • 2 green onions chopped

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 5 milligrams
  • Fat : 2 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • Sodium : 720 milligrams
  • Sugar : 6 grams
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