18 Healthy Italian Chicken Meatball Recipe Get Ready To Indulge!

Published on: Mar 16, 2024

For those looking to incorporate more protein into their diet while still maintaining a healthy balance, this healthy Italian chicken meatball recipe is the perfect solution. Not only are these meatballs packed with lean protein, but they are also full of flavor and easy to make. Plus, by using chicken instead of beef or pork, you can enjoy your favorite Italian dish without the added guilt. Here's everything you need to know to create these mouthwatering meatballs.

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Start off with a classic Italian soup that is sure to please. This hearty soup is filled with chicken meatballs, pasta, and vegetables, making it a satisfying meal on its own. Tip: For a healthier twist, use ground turkey instead of ground chicken for the meatballs.
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If you're short on time but still want a delicious and comforting meal, this easy Italian wedding soup is the way to go. With just a few simple ingredients, you can have a flavorful and satisfying soup on the table in no time. Tip: Use pre-made frozen chicken meatballs to save even more time.
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Freezer-to-Slow Cooker Italian Wedding Soup

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Crock Pot Italian Meatball Soup

Main Ingredients: Italian Style Meatballs, Low Sodium Beef Broth, Water
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Benefits of Using Chicken for Meatballs

Lean and Nutritious

Using chicken instead of beef or pork in meatball recipes offers a variety of health benefits. Chicken is a lean protein source, meaning it contains less fat and fewer calories compared to other meats. This makes it a great option for those looking to maintain a healthy weight or lose weight. Additionally, chicken is packed with essential nutrients such as iron, zinc, and B vitamins, making it a nutritious choice for any meal.

Lower in Saturated Fat

One of the main reasons chicken is a healthier alternative to beef or pork is its lower saturated fat content. Consuming too much saturated fat can increase the risk of heart disease and other health issues, making lean protein sources like chicken a better choice for overall health. By using chicken in your meatball recipe, you can still enjoy the flavors and textures of traditional Italian meatballs without the added saturated fat.

Healthy Ingredients for Flavorful Meatballs

Whole Wheat Breadcrumbs

Instead of using white breadcrumbs, this recipe calls for whole wheat breadcrumbs, which are a healthier option. Whole wheat breadcrumbs are higher in fiber and nutrients compared to white breadcrumbs, making them a better choice for a well-balanced meal. Plus, they add a nutty flavor and texture to the meatballs, enhancing their overall taste.

Garlic and Onion

No Italian dish is complete without the addition of garlic and onion, and these meatballs are no exception. These two ingredients not only add flavor but also offer health benefits. Garlic is known for its anti-inflammatory and immune-boosting properties, while onion contains antioxidants and may help lower cholesterol levels.

Herbs and Spices

To add even more flavor to these meatballs, a variety of herbs and spices are used. Oregano, basil, and parsley not only add an Italian flair but also offer essential vitamins and minerals. Crushed red pepper flakes add a spicy kick while black pepper adds a depth of flavor. These herbs and spices not only enhance the taste of the meatballs but also offer various health benefits.

Conclusion

By using chicken instead of beef or pork and incorporating healthy ingredients, this Italian chicken meatball recipe is a delicious and nutritious option for any meal. Whether served with pasta, in a sandwich, or on their own, these meatballs are sure to become a family favorite. Try out this recipe for a guilt-free and flavorful twist on traditional Italian meatballs.
18 healthy italian chicken meatball recipe Get ready to indulge!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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