17 Healthy Indian Veggie Burger Recipe Deliciousness Awaits You!

Published on: Mar 29, 2024

In today's fast-paced world, it can be challenging to maintain a healthy diet while still enjoying the convenience of fast food. But what if we told you that you can have the best of both worlds with a homemade Indian veggie burger? Packed with nutritious ingredients and bursting with flavor, this burger is a game-changer for anyone looking to satisfy their cravings without compromising their health. So, let's dive into this simple yet delicious healthy Indian veggie burger recipe and get ready to impress your taste buds.

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These flavorful Indian vegetarian meatballs are a delicious twist on the classic dish. Made with a blend of spices, lentils, and vegetables, these meatballs are packed with protein and nutrients. Serve them with a side of creamy masala pasta for a complete and satisfying meal.
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Indian Style Masala Pasta

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This Indian style masala pasta is a fusion of Italian and Indian flavors. The creamy sauce is made with a blend of spices and coconut milk, giving it a unique and delicious taste. Serve it with some spicy vegetable jalfrezi for a complete meal that will have your taste buds dancing.
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Vegetable Jalfrezi - Smoky Tangy Veggie Stir fry.

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Vegetables in Spiced Cream Sauce

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This dish is a creamy and flavorful mix of vegetables in a spiced cream sauce. The sauce is made with a blend of Indian spices and coconut milk, giving it a rich and creamy texture. Serve it with some naan bread or rice for a satisfying and delicious meal.
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Navratan Korma

Main Ingredients: Onions, Canola Oil, Garlic, Ginger, Ground Cardamom
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This traditional Indian dish is a rich and creamy mix of vegetables and nuts in a spiced sauce. The name "navratan" means nine gems, referring to the nine different ingredients used in this dish. Serve it with some fluffy rice for a satisfying and flavorful meal.
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Veggie Kurma - Easy Coconut Korma Sauce with Vegetables

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Vegan Lentil Brown Rice Soup

Main Ingredients: Brown Lentils, Uncooked Rice, Oil, Cumin Seeds, Mustard
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This vegan lentil brown rice soup is a hearty and comforting dish that is perfect for a chilly day. Packed with protein, fiber, and flavor, this soup will keep you full and satisfied. Serve it with some crusty bread for a complete and delicious meal.
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Semiya Upma | Vermicelli Upma

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This semiya upma is a delicious and simple Indian breakfast dish. Made with vermicelli noodles and a blend of spices and vegetables, this dish is a flavorful way to start your day. Serve it with a side of spicy chutney for an extra kick.
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Spinach Pulao | Palak Pulao

Main Ingredients: Basmati Rice, Spinach Leaves, Onion, Shredded Cabbage
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Smoky BBQ Black Bean Burger

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This smoky BBQ black bean burger is a delicious and healthy alternative to traditional burgers. Packed with protein and flavor, this burger is perfect for a vegetarian cookout. Serve it with some sweet potato fries for a complete and satisfying meal.
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Instant Pot Indian Vegetable Masala Pasta

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This instant pot Indian vegetable masala pasta is a quick and easy meal that is full of flavor. Made with a blend of spices, vegetables, and pasta, this dish is perfect for a busy weeknight. Serve it with some garlic bread for a complete and delicious meal.
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Vegan Malabar Curry with Veggies and Beans

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This vegan Malabar curry is a delicious and creamy dish that is packed with vegetables and beans. Made with a blend of Indian spices and coconut milk, this curry is bursting with flavor. Serve it with some fluffy rice for a satisfying and flavorful meal.
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Ingredients You'll Need

Masala Veggie Patty

  • 1 cup boiled mashed potatoes
  • 1 cup boiled mashed green peas
  • ½ cup grated carrots
  • ½ cup grated zucchini
  • 1 finely chopped onion
  • 2 cloves of minced garlic
  • 1 tsp garam masala
  • ½ tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • Salt to taste
  • Oil for pan-frying

Yogurt Mint Sauce

  • 1 cup plain yogurt
  • ¼ cup chopped mint leaves
  • 1 finely chopped green chili
  • 1 tsp cumin powder
  • Salt to taste

Other Ingredients

  • 4 whole wheat buns
  • 4 slices of tomato
  • 4 slices of red onion
  • 4 lettuce leaves

Instructions

1. Prepare the Masala Veggie Patty

  1. In a mixing bowl, add the mashed potatoes, green peas, carrots, zucchini, onion, garlic, garam masala, turmeric powder, coriander powder, cumin powder, and salt. Mix well.
  2. Divide the mixture into 4 equal portions and shape them into patties.
  3. Heat oil in a pan over medium heat and place the patties in it.
  4. Cook for 3-4 minutes on each side until they turn golden brown.
  5. Remove the patties from the pan and set them aside.

2. Make the Yogurt Mint Sauce

  1. In a small bowl, mix together the yogurt, mint leaves, green chili, cumin powder, and salt.
  2. Cover and refrigerate until ready to use.

3. Assemble the Burger

  1. Toast the buns in a toaster or on a pan.
  2. Spread the yogurt mint sauce on the bottom half of the bun.
  3. Place a lettuce leaf, tomato slice, onion slice, and the masala veggie patty on top of the sauce.
  4. Cover with the top half of the bun and secure with a toothpick if needed.
  5. Repeat with the remaining ingredients to make 3 more burgers.

Bonus Tips

  • For a crispier patty, you can coat it with breadcrumbs before pan-frying.
  • If you don't have whole wheat buns, you can use regular buns or even wrap the patty in a tortilla for a healthier option.
  • Feel free to add your favorite toppings like avocado, pickles, or cheese to make the burger even more delicious.
By now, your mouth must be watering, just thinking about biting into this healthy Indian veggie burger. So, what are you waiting for? Gather the ingredients and get ready to impress your taste buds with this easy and satisfying meal. Don't forget to share your feedback in the comments below. Happy cooking!
17 healthy indian veggie burger recipe Deliciousness awaits you!

Indian Vegetarian Meatballs

yield: 4 total time: 100 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/4 cup uncooked quinoa
  • 1/4 cup water
  • 1 1/2 tablespoons avocado oil
  • 2 cloves
  • 1/2 fennel
  • 2 green chilies
  • 4 cloves garlic chopped
  • 1 inch ginger chopped
  • 1/2 cup onion chopped
  • 1 1/2 cups veggies mixed
  • 2 teaspoons coriander powder
  • 1 teaspoon cumin powder
  • 1/4 teaspoon Garam Masala
  • 1/2 teaspoon salt
  • 2 tablespoons tomato paste
  • 1/4 cup cooked quinoa
  • 200 grams paneer pulsed
  • veggie add cooked, mixture
  • 3/4 cup fresh cilantro
  • 1/2 teaspoon cardamom powder
  • 2 tablespoons besan chickpea flour
  • 1 tablespoon avocado oil
  • 1 bay leaf
  • 1 teaspoon cumin seeds
  • 3 green cardamom
  • 3 black peppercorns
  • 1/2 inch ginger stick
  • 2 cloves
  • 1 medium onion . chopped
  • 4 cloves garlic chopped
  • 1 inch ginger chopped
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder or cayenne pepper
  • 2 teaspoons coriander powder
  • 1/4 cup water
  • 28 ounces crushed tomatoes
  • salt to taste
  • 1 cup milk whole, add more milk if you prefer creamier
  • 1/2 teaspoon Garam Masala
  • 1/4 cup fresh cilantro
  • 3/4 pound whole wheat spaghetti cook until al dente

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 112 grams
  • Cholesterol : 45 milligrams
  • Fat : 25 grams
  • Fiber : 10 grams
  • Protein : 30 grams
  • SaturatedFat : 9 grams
  • Sodium : 1070 milligrams
  • Sugar : 11 grams
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