15+ Healthy Halloween Cupcakes Recipe Deliciousness Awaits You!

Ingredients

Dry Ingredients:

• 1 cup whole wheat flour
• 1/2 cup oat flour
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Wet Ingredients:

• 1/2 cup unsweetened applesauce
• 1/4 cup honey
• 1/4 cup coconut oil, melted
• 1/4 cup unsweetened almond milk
• 1 tsp vanilla extract

Frosting:

• 1/2 cup plain Greek yogurt
• 1/4 cup unsweetened cocoa powder
• 1 tbsp honey

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a bowl, mix together the dry ingredients (whole wheat flour, oat flour, cocoa powder, baking powder, baking soda, and salt).
3. In a separate bowl, whisk together the wet ingredients (applesauce, honey, coconut oil, almond milk, and vanilla extract).
4. Combine the wet and dry ingredients, stirring until well mixed.
5. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
6. While the cupcakes are baking, prepare the frosting by mixing together the Greek yogurt, cocoa powder, and honey.
7. Once the cupcakes have cooled, top them with the Greek yogurt frosting and decorate with Halloween-themed sprinkles, if desired.
8. Enjoy your healthy Halloween cupcakes guilt-free!

With the use of whole wheat flour and oat flour, these cupcakes are a great source of fiber and contain less refined carbohydrates compared to traditional cupcakes. The use of unsweetened applesauce and honey as sweeteners also adds a touch of natural sweetness without the added sugars found in most baked goods. Plus, the addition of Greek yogurt in the frosting provides a boost of protein and probiotics.

So this Halloween, indulge in these delicious and nutritious cupcakes that will satisfy your sweet tooth without the added guilt. Your friends and family will be amazed by how tasty and healthy these treats are. Give this recipe a try and celebrate Halloween in a healthier way.