20 Healthy Fish Recipe Indian Prepare To Be Amazed!
Published on: Mar 29, 2024
Fish is a staple in Indian cuisine and it's no surprise that there are plenty of delicious and healthy fish recipes to choose from. Not only is fish a great source of protein, but it also contains essential vitamins and minerals that are beneficial for our health. In this article, we will explore some of the best healthy fish recipes from India that are not only easy to make but also packed with flavor and nutrition.
Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
This classic Indian fish curry is a must-try for any seafood lover. The tender fish is simmered in a rich and flavorful tomato-based curry, making it the perfect accompaniment to steamed rice or naan bread. The addition of coconut milk adds a subtle sweetness to the dish, balancing out the spices perfectly. Coriander, cumin, and turmeric give this curry its traditional Indian flavors, making it a comforting and satisfying meal.
This spicy and tangy Goan fish curry is a popular coastal dish in India. Made with a blend of red chilies, ginger, and garlic, this curry packs a punch of flavor. The addition of kokum, a sour fruit native to India, gives this curry its signature tanginess. Serve this curry with some steamed rice and a squeeze of lime for a delicious and authentic Goan experience.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian fish curry, also known as Meen Kulambu or Fish Pulusu, is a popular dish in the region. Made with a blend of curry leaves, mustard seeds, and fennel seeds, this curry has a distinct and aromatic flavor. The addition of tamarind gives this curry its tangy and slightly sour taste, making it a perfect accompaniment to steamed rice or dosa.
This simple and easy Indian fish curry is perfect for a weeknight dinner. Made with basic Indian spices like coriander, cumin, and garam masala, this curry is full of flavor without being too overwhelming. The addition of tomatoes and coconut milk gives this curry a creamy and rich texture. Serve with some basmati rice and naan bread for a complete meal.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This South Indian fish curry, also known as Meen Kuzhambu or Fish Gravy, is a staple in many households. Made with a blend of curry leaves, cumin, and mustard seeds, this curry has a distinct and delicious taste. The addition of coconut milk gives this curry a creamy and rich texture, while tamarind adds a tangy and sour note. Serve with some steamed rice and papad for a comforting and satisfying meal.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Hailing from the Chettinad region of South India, this fish curry is known for its bold and flavorful taste. Made with a blend of curry leaves, star anise, and peppercorns, this curry has a unique and aromatic flavor profile. The addition of coconut milk adds a creamy and rich texture, while kokum gives it a tangy and slightly sour taste. Serve with some steamed rice and appalam for a delicious and authentic experience.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you're looking for a lighter and healthier version of fish curry, this is the one for you. Made without coconut or tamarind, this curry is perfect for those who are watching their calorie intake. The addition of tomatoes gives this curry a tangy and slightly sweet taste, while green chilies add a spicy kick. Serve with some brown rice and steamed vegetables for a balanced and satisfying meal.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
This creamy and flavorful fish curry is made with a generous amount of coconut milk, giving it a rich and indulgent taste. The addition of curry leaves, mustard seeds, and fenugreek seeds adds a depth of flavor to the dish. The use of tilapia or snapper makes this curry a great option for those who prefer milder-tasting fish. Serve with some steamed rice and pappad for a delicious and satisfying meal.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This traditional Tamil-style fish curry is a must-try for anyone looking to experience authentic Indian flavors. Made with a blend of red chilies, coriander, and cumin, this curry has a bold and spicy taste. The addition of coconut milk adds a creamy and rich texture, while tamarind gives it a tangy and slightly sour note. Serve with some steamed rice and appalam for a delicious and satisfying meal.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
This simple and easy fish curry is perfect for those who are short on time but still want a delicious and satisfying meal. Made with basic Indian spices like coriander, cumin, and garam masala, this curry is full of flavor without being too overwhelming. The addition of tomatoes and coconut milk gives this curry a creamy and rich texture. Serve with some basmati rice and naan bread for a complete meal.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
This traditional Kerala-style fish curry is a staple in many households. Made with a blend of curry leaves, mustard seeds, and tamarind, this curry has a unique and delicious taste. The addition of coconut milk adds a creamy and rich texture, while kokum gives it a tangy and slightly sour note. Serve with some steamed rice and pappad for a comforting and satisfying meal.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
This classic Kerala-style fish curry is a must-try for any seafood lover. Made with a blend of curry leaves, ginger, and garlic, this curry packs a punch of flavor. The addition of coconut milk adds a subtle sweetness to the dish, balancing out the spices perfectly. Serve this curry with some steamed rice and a squeeze of lime for a delicious and authentic experience.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
This unique and flavorful fish curry combines the flavors of South India with the smokiness of smoked salmon. Made with a blend of curry leaves, mustard seeds, and coconut milk, this curry has a creamy and rich texture. The addition of tamarind gives it a tangy and slightly sour note, while smoked salmon adds a unique and delicious flavor. Serve with some steamed rice and pappad for a mouthwatering meal.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
This traditional Malabar-style fish curry is a popular dish in Southern India. Made with a blend of curry leaves, mustard seeds, and coconut milk, this curry has a creamy and rich texture. The addition of kokum gives it a tangy and slightly sour note, while red chilies add a spicy kick. Serve with some steamed rice and pappad for a delicious and satisfying meal.
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Goan Fish Curry
Main Ingredients: Fish, Salt, Lemons, Black Pepper, Fenugreek, Cumin
This classic Goan fish curry is a must-try for anyone looking to experience authentic Indian flavors. Made with a blend of curry leaves, ginger, and garlic, this curry packs a punch of flavor. The addition of coconut milk adds a subtle sweetness to the dish, balancing out the spices perfectly. Serve this curry with some steamed rice and a squeeze of lime for a delicious and authentic Goan experience.
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Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
This unique and flavorful fish curry is made with salmon, a popular and healthy choice of fish. Made with a blend of curry leaves, cumin, and coriander, this curry has a delicious and aromatic flavor. The addition of coconut milk gives it a creamy and rich texture, while tomatoes add a tangy and slightly sweet note. Serve with some basmati rice and naan bread for a complete meal.
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Kerala Fish Curry
Main Ingredients: Oil, Mustard Seeds, Fenugreek, Curry Leaves, Chopped
This classic Kerala-style fish curry is a must-try for any seafood lover. Made with a blend of curry leaves, ginger, and garlic, this curry packs a punch of flavor. The addition of coconut milk adds a subtle sweetness to the dish, balancing out the spices perfectly. Serve this curry with some steamed rice and a squeeze of lime for a delicious and authentic experience.
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Durban Fish Curry
Main Ingredients: Fish, Light Olive Oil, Large Onion, Mustard Seeds
This unique and flavorful fish curry is a popular dish in Durban, South Africa. Made with a blend of curry leaves, ginger, and garlic, this curry has a bold and spicy taste. The addition of coconut milk adds a creamy and rich texture, while tomatoes add a tangy and slightly sweet note. Serve with some steamed rice and pappad for a mouthwatering meal.
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Indian Fish Curry with Coconut Milk
Main Ingredients: Monkfish Fillets, Onion, Garlic, Chopped Ginger, Full
This creamy and flavorful fish curry is a perfect example of how Indian and Western flavors can come together to create something delicious. Made with a blend of curry powder, ginger, and garlic, this curry has a unique and delicious taste. The addition of coconut milk adds a creamy and rich texture, while tomatoes add a tangy and slightly sweet note. Serve with some steamed rice and naan bread for a fusion of flavors.
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Konkani Fish Curry
Main Ingredients: Fish, Lemon, Turmeric Powder, Salt, Oil, Large Onion
This traditional Konkani-style fish curry is a must-try for anyone looking to experience authentic Indian flavors. Made with a blend of curry leaves, mustard seeds, and cumin, this curry has a unique and delicious taste. The addition of coconut milk adds a creamy and rich texture, while kokum gives it a tangy and slightly sour note. Serve with some steamed rice and pappad for a comforting and satisfying meal.
The Health Benefits of Incorporating Fish into Your Diet
Fish is a Nutritional Powerhouse
Fish is a rich source of many essential nutrients such as omega-3 fatty acids, vitamin D, iron, and calcium. These nutrients play a crucial role in maintaining overall health and well-being. Omega-3 fatty acids are known for their anti-inflammatory properties and can help reduce the risk of chronic diseases like heart disease and arthritis. Vitamin D is essential for strong bones and teeth, while iron and calcium are important for maintaining healthy blood cells and strong bones, respectively.
Fish is Good for Heart Health
Incorporating fish into your diet can also have a positive impact on your heart health. Studies have shown that consuming fish regularly can help lower blood pressure and cholesterol levels, which are risk factors for heart disease. This is because fish is a rich source of omega-3 fatty acids, which have been found to have a protective effect on the heart.
Fish is a Great Source of Protein
Protein is an essential macronutrient that is important for building and repairing tissues in the body. Fish is a great source of lean protein, making it an ideal food for those looking to maintain a healthy weight or build muscle mass. It is also a good alternative to red meat, which is known to be high in saturated fats.
Healthy Fish Recipes from India
Fish Curry with Coconut Milk
This delicious and healthy fish curry is a popular dish in South India and is made with coconut milk, which adds a creamy texture and a hint of sweetness to the dish. To make this dish, you will need white fish fillets, coconut milk, tomatoes, onion, garlic, ginger, and a blend of Indian spices. This dish is not only flavorful but also packed with omega-3 fatty acids and vitamin D.
Tandoori Salmon
Tandoori salmon is a popular dish in North India and is a great way to incorporate fish into your diet. This recipe calls for marinating salmon fillets in a blend of Indian spices and yogurt before grilling it to perfection. Not only is this dish high in protein, but it is also a good source of iron and calcium. Serve it with a side of vegetable curry for a complete and healthy meal.
Goan Fish Curry
This spicy and tangy fish curry is a popular dish in Goa, a coastal state in India. It is made with a blend of coconut milk, tomatoes, onion, ginger, garlic, and a variety of Indian spices. This dish is rich in omega-3 fatty acids and vitamin D and is a great way to add more fish to your diet.
In conclusion, fish is not only delicious but also incredibly nutritious. Incorporating these healthy fish recipes from India into your diet can provide numerous health benefits, including improved heart health and increased intake of essential nutrients. So why not give these recipes a try and enjoy the many benefits of fish in a tasty and flavorful way?
![Indian [Kerala-Style] Fish Curry - WILD GREENS & SARDINES](http://wildgreensandsardines.com/wp-content/uploads/2020/03/Kerala-Fish-Curry_8957.jpg)
