15 Healthy Crispy Chinese Chicken Recipe Discover Culinary Perfection!

Published on: Mar 24, 2024

This healthy crispy Chinese chicken recipe is the perfect dish for those looking to enjoy a delicious and nutritious meal. With the combination of flavorful ingredients and a crispy texture, this recipe is sure to become a staple in your weekly meal rotation. Not only is it easy to make, but it also delivers on taste and health benefits. Let's dive into the details of this mouthwatering dish and learn how to make it at home.

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If you're in the mood for a refreshing and flavorful dish, this Chinese chicken salad is the perfect choice. It's a light and healthy meal that's packed with all sorts of delicious ingredients. The combination of crispy lettuce, tender chicken, and crunchy vegetables creates a satisfying texture that will leave you wanting more. To make this dish, you'll need to start by marinating the chicken in a blend of soy sauce, honey, and spices. This will infuse the meat with a rich and savory flavor that will complement the other ingredients perfectly. Once the chicken is cooked, it's simply a matter of tossing everything together and drizzling on the dressing. It's an easy and delicious meal that's sure to become a family favorite.
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If you're following a keto or low-calorie diet, this Chinese chicken and broccoli dish is a great option. It's a light and healthy meal that's packed with flavor and won't derail your diet. The combination of tender chicken, crunchy broccoli, and a savory sauce creates a satisfying and nutritious meal. To make this dish, start by marinating the chicken in a mixture of soy sauce, garlic, and spices. Then, simply stir fry the chicken and broccoli together and add a splash of chicken broth to create a flavorful sauce. Serve it over cauliflower rice for a low-carb option or regular rice if you prefer.
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Chicken thighs are a great option for a flavorful and budget-friendly meal, and these Chinese chicken thighs are no exception. They're marinated in a blend of soy sauce, honey, and spices, and then baked to perfection. This creates tender and juicy chicken with a delicious glaze that's perfect served over rice or alongside some vegetables. These chicken thighs are also great for meal prep, as they can be made ahead of time and reheated throughout the week. You can easily adjust the spice level to your liking by adding more or less chili paste or red pepper flakes. It's a simple and tasty dish that's sure to become a go-to in your meal rotation.
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This Chinese chicken dish is a family recipe that has been passed down for generations. It's a simple and flavorful dish that's perfect for a weeknight meal. The key to this dish is the combination of soy sauce, garlic, and hoisin sauce, which creates a rich and savory flavor that pairs perfectly with the tender chicken. To make this dish, start by marinating the chicken in a blend of soy sauce, hoisin sauce, and garlic. Then, simply cook it in a pan until it's browned and cooked through. Serve it with rice and vegetables for a complete and delicious meal that will remind you of home-cooked Chinese food.

Ingredients:

Sauce:

  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon red pepper flakes

Chicken:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt

Instructions:

To make this healthy crispy Chinese chicken, start by making the sauce. In a small bowl, mix together the soy sauce, minced garlic, sesame oil, honey, rice vinegar, and red pepper flakes. Set aside.

Next, in a separate bowl, coat the chicken pieces with cornstarch. This will help give the chicken a crispy texture when cooked. In a large skillet, heat up the vegetable oil over medium-high heat. Once hot, add the chicken pieces and cook for 5-7 minutes, or until golden brown and crispy.

Once the chicken is cooked, add the sauce to the skillet and stir until all the chicken pieces are coated. Cook for an additional 2-3 minutes, or until the sauce thickens and the chicken is fully cooked.

Remove from heat and serve the healthy crispy Chinese chicken over a bed of rice or with your favorite vegetable stir-fry. This dish is not only easy to make, but it is also packed with protein and flavor. Plus, by using cornstarch instead of flour, it's a healthier alternative to traditional Chinese chicken recipes.

With this recipe, you can enjoy a delicious and guilt-free meal that satisfies both your taste buds and your nutritional needs. Give it a try and see for yourself how easy and tasty this healthy crispy Chinese chicken can be!

15 healthy crispy chinese chicken recipe Discover culinary perfection!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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