19+ Healthy Christmas Recipe Ideas Deliciousness Awaits You!

Roasted Turkey with Cranberry Quinoa Stuffing

Ingredients:

• Turkey: 1 whole turkey, about 12 pounds
• Quinoa stuffing: 1 cup quinoa, 2 cups chicken or vegetable broth, 1 onion, chopped, 2 cloves garlic, minced, 1 cup dried cranberries, 1/2 cup chopped pecans, 1 tsp dried thyme, 1 tsp dried sage, salt and pepper to taste
• Roasted vegetables: 1 lb Brussels sprouts, 1 lb sweet potatoes, 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp dried rosemary, salt and pepper to taste

Turkey is a staple dish during Christmas, but instead of the usual heavy and fatty stuffing, try this delicious and healthy alternative. Quinoa is a great source of protein and is packed with essential vitamins and minerals. To make the stuffing, cook the quinoa in broth according to package instructions. Sauté the onion and garlic in a pan, then add in the cooked quinoa, dried cranberries, pecans, thyme, sage, and salt and pepper. Let it cook for a few more minutes until all the flavors are well combined. Stuff the turkey with the quinoa mixture and roast it in the oven according to package instructions.

To add more flavor to your meal, roast some vegetables to accompany the turkey. Brussels sprouts and sweet potatoes are both delicious and nutritious options. Simply toss them in olive oil, garlic powder, rosemary, salt, and pepper and roast them in the oven until they are tender and slightly crispy.

Baked Salmon with Lemon and Dill

Ingredients:

• Salmon: 4 salmon fillets
• Lemon and dill sauce: 1/4 cup olive oil, 1/4 cup fresh lemon juice, 2 cloves garlic, minced, 1 tbsp honey, 1 tbsp Dijon mustard, 1 tbsp fresh dill, chopped, salt and pepper to taste
• Roasted vegetables: 1 lb asparagus, 1 red bell pepper, 1 yellow bell pepper, 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp dried thyme, salt and pepper to taste

For those who prefer a lighter option, this baked salmon with lemon and dill is the perfect dish for your Christmas dinner. Salmon is rich in omega-3 fatty acids, which are essential for heart health. To make the lemon and dill sauce, whisk together olive oil, lemon juice, minced garlic, honey, Dijon mustard, fresh dill, salt, and pepper. Pour the sauce over the salmon fillets and bake them in the oven until they are cooked through.

To complete the meal, roast some colorful vegetables. Cut the asparagus and bell peppers into bite-sized pieces and toss them in olive oil, garlic powder, thyme, salt, and pepper. Roast them in the oven until they are tender and slightly charred.

These two delicious and healthy Christmas recipes are just a couple of examples of how you can enjoy a festive meal while still staying on track with your health goals. Get creative and experiment with different ingredients to create your own healthy holiday dishes. Your body will thank you for it!