19 Healthy Chinese Fried Rice Recipe Try These Culinary Delights!

Published on: Mar 22, 2024

Fried rice is a staple dish in Chinese cuisine, loved for its delicious combination of flavors and textures. However, traditional fried rice recipes often use a lot of oil and high-fat ingredients, making it a less-than-healthy option. But fear not, because with a few simple swaps and additions, you can create a healthier version of this beloved dish. In this article, we'll share a mouthwatering healthy Chinese fried rice recipe that will satisfy your cravings without sacrificing your health.

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What's the secret to making the perfect Chinese fried rice? It's all in the technique. This recipe will show you the tips and tricks to achieving the perfect texture and flavor for your fried rice.

What makes this fried rice recipe healthy?

Substituting white rice with brown rice

One of the main changes in this healthy Chinese fried rice recipe is the use of brown rice instead of white rice. Brown rice is a whole grain that is higher in fiber, vitamins, and minerals compared to its white counterpart. It also has a lower glycemic index, meaning it is digested slower and keeps you feeling full for longer.

Using lean protein sources

Traditional fried rice often uses fatty cuts of meat such as pork or bacon. In this recipe, we will be using lean protein sources such as chicken breast or tofu. These options are lower in fat and calories, making this dish much healthier.

Adding more vegetables

Vegetables are an essential part of a healthy diet, and this healthy Chinese fried rice recipe incorporates a variety of colorful veggies. From carrots and peas to bell peppers and broccoli, these nutrient-dense ingredients add flavor, texture, and plenty of vitamins and minerals to the dish.

Using less oil

Another major change in this recipe is the reduction of oil used. Traditional fried rice can use up to half a cup of oil, but in this healthier version, we will only be using a few tablespoons. This will significantly reduce the fat and calorie content of the dish.

How to make this delicious and healthy Chinese fried rice

Now that we know what makes this recipe healthier, let's dive into how to make it. Begin by cooking the brown rice according to package instructions. While the rice is cooking, prepare the vegetables and protein of your choice. In a separate pan, heat a small amount of oil and cook the protein until it is fully cooked. Set it aside and add more oil to the pan, then stir-fry the vegetables until they are tender. Once the rice is cooked, add it to the pan with the vegetables and protein, along with some soy sauce, garlic, and ginger for flavor. Stir everything together, and your healthy Chinese fried rice is ready to be served. In conclusion, this healthy Chinese fried rice recipe is a great alternative to traditional fried rice. By making a few simple changes and additions, you can enjoy this delicious dish guilt-free. Give it a try and see for yourself how tasty and nutritious it can be.
19 healthy chinese fried rice recipe Try these culinary delights!

Chinese Fried Rice

yield: 4 total time: 25 minutes
4.7 Stars (3 reviews)
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Ingredients

  • 2 large eggs scrambled *optional
  • 1 small yellow onion finely diced
  • 3 cloves garlic minced
  • 2 tablespoons canola oil divided
  • 1 red bell pepper chopped
  • 1/2 cup frozen peas
  • 1/2 cup carrots finely chopped
  • 1/2 pound shrimp I used 41-50 count size or thinly sliced chicken *optional, toss with 3 drops sesame seed oil and 1/2 teaspoon soy sa…
  • 4 cups cooked rice cold
  • 3 green onions sliced
  • 3 tablespoons oyster sauce
  • 3 tablespoons soy sauce

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 190 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 1 grams
  • Sodium : 1190 milligrams
  • Sugar : 4 grams
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