20 Healthy Chinese Coleslaw Recipe Unlock Flavor Sensations!

Published on: Mar 24, 2024

In recent years, there has been a growing interest in healthy eating and incorporating more vegetables into our diets. One dish that has gained popularity is the Chinese coleslaw, also known as "Yum Seng" in Cantonese. This dish is a refreshing and nutritious alternative to the traditional coleslaw, making it a perfect addition to any meal. In this article, we will share with you a delicious and healthy Chinese coleslaw recipe that is easy to make and full of flavor.

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Why Choose Chinese Coleslaw?

Chinese coleslaw is not your typical coleslaw dish. It is a combination of fresh vegetables, herbs, and a unique dressing that sets it apart from the traditional coleslaw. The vegetables used in this recipe are not only colorful and visually appealing but also packed with nutrients. The dressing is made with healthy ingredients such as soy sauce, rice vinegar, and sesame oil, which adds a delicious umami flavor to the dish.

Nutritional Benefits

One of the main reasons to choose Chinese coleslaw is its nutritional benefits. This dish is low in calories and fat, making it a great option for those looking to maintain a healthy weight. It is also high in fiber, which helps to keep you feeling full and aids in digestion. The variety of vegetables used in this recipe provides a range of vitamins and minerals, including vitamin C, A, and K, as well as potassium and calcium.

Easy to Make

Another reason to love this healthy Chinese coleslaw recipe is that it is incredibly easy to make. With just a few simple steps, you can have a colorful and nutritious dish ready to serve in no time. This recipe is perfect for those busy weeknights when you want to prepare a healthy meal without spending hours in the kitchen. Plus, you can make a large batch and store it in the fridge for a quick and convenient lunch option.

Versatile & Delicious

Chinese coleslaw is a versatile dish that can be served as a side or as a main course. It pairs well with a variety of proteins, such as chicken, shrimp, or tofu, making it a great option for vegetarians and meat-eaters alike. The combination of flavors and textures in this dish is what makes it truly delicious. The crunchy vegetables, tangy dressing, and nutty sesame seeds all come together to create a mouth-watering experience.

In Conclusion

In summary, Chinese coleslaw is a perfect dish for those looking to add more vegetables to their diet and maintain a healthy lifestyle. It is easy to make, versatile, and packed with nutrients, making it a must-try for anyone looking for a delicious and healthy alternative to traditional coleslaw. Give this Chinese coleslaw recipe a try and see for yourself just how tasty and nutritious it can be!
20 healthy chinese coleslaw recipe Unlock flavor sensations!

Chinese Coleslaw

yield: 14 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup vegetable oil
  • 1/2 cup white vinegar
  • 1 teaspoon soy sauce
  • 1 cup granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsalted butter
  • 3/4 cup sliced almonds
  • 2 packages ramen noodles uncooked, no seasoning packet needed, crushed
  • 1/2 cup sunflower seeds no shells
  • 1 napa cabbage sliced thin
  • 5 green onions sliced thin, whites and greens

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 15 milligrams
  • Fat : 29 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 7 grams
  • Sodium : 360 milligrams
  • Sugar : 16 grams
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