17 Healthy Chinese Brown Sauce Recipe Unlock Flavor Sensations!

Published on: Mar 22, 2024

In addition to being a staple in Chinese cuisine, brown sauce is a versatile and flavorful condiment that can enhance any dish. It is typically made with a combination of soy sauce, oyster sauce, and other savory ingredients, making it a delicious and healthy addition to your meals. Not only is it easy to make, but it is also packed with nutrition, making it a great option for those looking to incorporate more healthy options into their diet.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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One of the key ingredients in many Chinese dishes is the rich and flavorful Chinese brown sauce. This sauce is made with a combination of soy sauce, oyster sauce, and other seasonings, giving it a deep brown color and a savory taste. To make your own Chinese brown sauce at home, simply mix together soy sauce, oyster sauce, brown sugar, and five-spice powder in a bowl. You can also add in some fresh minced garlic for an extra burst of flavor. Use this sauce to stir-fry your favorite meats and vegetables, or as a dipping sauce for dumplings and spring rolls.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For our vegetarian friends, there's no need to miss out on the deliciousness of Chinese brown sauce. You can easily make a vegetarian version by using mushroom sauce or vegetarian oyster sauce instead of the traditional oyster sauce. To add some more depth to the sauce, you can also add in some chopped shiitake mushrooms for a meaty texture and some vegetable broth for a richer flavor. This vegetarian brown sauce is perfect for adding to tofu, noodles, or any vegetable stir-fry.

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Chinese Garlic Sauce

Main Ingredients: Garlic, Ginger, Water, Coconut Aminos, Rice Vinegar

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For those who love the distinct flavor of garlic, Chinese garlic sauce is a must-try. This sauce is made with a generous amount of fresh minced garlic and a combination of soy sauce, vinegar, and sugar. To make a delicious Chinese garlic sauce, simply heat up some vegetable oil in a pan and sauté the garlic until fragrant. Then, add in the soy sauce, vinegar, and sugar and let it simmer until thickened. This sauce is perfect for stir-fries, noodles, and even as a dipping sauce for steamed vegetables.

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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...

Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green

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If you're looking for a delicious and spicy dish, look no further than mixed vegetables in hot garlic sauce. This Indo Chinese style dish combines the bold flavors of Chinese garlic sauce with the heat of red chili peppers and sambal oelek. To make this dish, simply stir-fry your favorite vegetables with some hot garlic sauce and vegetable broth. Add in some tender chicken or shrimp for some extra protein. Serve it over a bed of rice for a complete and satisfying meal.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you're a fan of sweet and savory combinations, you'll love Chinese honey chicken sauce. This sauce is made with a blend of honey, soy sauce, and rice vinegar, giving it a sticky and flavorful glaze. To make this sauce, simply mix together honey, soy sauce, rice vinegar, and cornstarch in a pan and heat until thickened. Toss in some cubed chicken and stir-fry until fully coated in the sauce. Serve it over rice or with your favorite stir-fried vegetables for a delicious meal.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you've ever been to a Chinese restaurant, you've probably seen the small packets of sweet and tangy duck sauce that come with your meal. But did you know that you can make this sauce at home? It's actually quite simple! To make this sauce, simply mix together apricot preserves, rice vinegar, and soy sauce in a bowl. You can also add in some fresh ginger for an extra kick of flavor. This sauce is perfect for dipping your favorite Chinese appetizers or adding to stir-fries.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a staple in Chinese cuisine, and it's easy to see why. This sauce is a perfect balance of sweet and tangy, making it a versatile addition to any dish. To make your own Chinese sweet and sour sauce, simply mix together pineapple juice, white vinegar, ketchup, and brown sugar in a pan and bring to a boil. You can also add in some chopped bell peppers for some extra texture and flavor. This sauce is perfect for dipping, glazing meats, or adding to stir-fries.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy food, you'll love Chinese fried red chili sauce. This sauce is made by frying dried red chili peppers in oil and then blending it into a paste with garlic, ginger, and other seasonings. This sauce is perfect for adding to stir-fries for some extra heat and flavor. You can also use it as a marinade for meats or as a dipping sauce for dumplings and spring rolls. Just be warned, it packs quite a punch!

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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If you're looking for a simple and versatile sauce for your stir-fries, Chinese garlic sauce is a great option. This sauce is made with a combination of chicken broth, soy sauce, and cornstarch, giving it a thick and savory consistency. Simply stir-fry your favorite meats and vegetables, then add in the garlic sauce and let it simmer until thickened. You can also add in some black pepper for some extra flavor. Serve it over rice or noodles for a delicious and easy meal.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're in a pinch and need a quick and easy sweet and sour sauce, this recipe is for you. Made with just ketchup, rice vinegar, and brown sugar, this sauce is simple yet delicious. Simply mix together the ingredients in a pan and let it simmer until thickened. You can also add in some pineapple chunks for some extra texture and flavor. This sauce is perfect for dipping or glazing your favorite meats and vegetables.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a staple in Chinese cooking, often used in stir-fries and as a marinade for meats. This sauce is made with fermented black beans, often found in Asian markets, along with garlic, ginger, and other seasonings. To make this sauce, simply stir-fry the garlic and ginger in some oil, then add in the black beans and seasonings. You can also add in some chicken broth for a thinner consistency. Use this sauce in your favorite Chinese dishes for a rich and flavorful addition.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine, often used as a dip or dressing for noodles and salads. This sauce is made with toasted sesame seeds, soy sauce, and rice vinegar, giving it a nutty and tangy flavor. To make this sauce, simply grind the sesame seeds in a food processor and mix in the other ingredients. You can also add in some honey for a touch of sweetness. This sauce is perfect for adding to cold noodles or as a dipping sauce for dumplings.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese white sauce, also known as veloute sauce, is a creamy and flavorful sauce that is often used in Chinese-style stir-fries. This sauce is made by thickening chicken broth with cornstarch and adding in soy sauce, sesame oil, and other seasonings. This sauce is perfect for adding to stir-fries, as it gives a rich and velvety texture. You can also use it as a base for other Chinese sauces, such as sweet and sour or garlic sauce.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Chinese chili sauce, also known as chili paste, is a spicy and flavorful sauce that is often used in Szechuan-style dishes. This sauce is made with a blend of dried red chili peppers, garlic, and ginger, along with other seasonings. To make this sauce, simply blend together the ingredients in a food processor until smooth. You can also add in some chicken broth for a thinner consistency. This sauce is perfect for adding to stir-fries or as a marinade for meats.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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If you're a fan of the sweet and spicy combination, you'll love Chinese spicy orange sauce. This sauce is made by combining orange juice, soy sauce, and chili paste, giving it a tangy and fiery flavor. To make this sauce, simply mix together the ingredients in a pan and let it simmer until thickened. You can also add in some honey for a touch of sweetness. This sauce is perfect for glazing meats or adding to stir-fries for a burst of flavor.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce is a beloved condiment in many cuisines, and Chinese-style barbecue sauce is no exception. This sauce is made with a combination of hoisin sauce, soy sauce, and other seasonings, giving it a sweet and savory taste. To make this sauce, simply mix together the ingredients in a pan and let it simmer until thickened. You can also add in some honey for some extra sweetness. Use this sauce to glaze your favorite meats or as a dipping sauce for dumplings and spring rolls.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Homemade Kung Pao Sauce - Omnivore's Cookbook

Kung Pao sauce is a staple in Szechuan-style cuisine, known for its bold and spicy flavors. This sauce is made with a combination of soy sauce, rice vinegar, chili paste, and other seasonings, giving it a fiery kick. To make this sauce, simply stir-fry the garlic and ginger in some oil, then add in the other ingredients. You can also add in some sesame oil for some extra depth of flavor. Use this sauce to stir-fry your favorite meats and vegetables for a delicious and spicy meal.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce is a popular condiment in Chinese cuisine, often used as a dipping sauce for spring rolls and other appetizers. This sauce is made with plum jam, rice vinegar, and other seasonings, giving it a sweet and tangy taste. To make this sauce, simply mix together the ingredients in a pan and let it simmer until thickened. You can also add in some fresh ginger for some extra flavor. This sauce is perfect for dipping, glazing meats, or adding to stir-fries.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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If you love the flavor of black bean sauce but want a little extra heat, you'll love Chinese black bean chili sauce. This sauce is made with fermented black beans, chili paste, and other seasonings, giving it a rich and spicy taste. To make this sauce, simply stir-fry the garlic and ginger in some oil, then add in the other ingredients. You can also add in some hoisin sauce for some extra sweetness. Use this sauce to stir-fry your favorite meats and vegetables for a flavorful and spicy meal.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

Lastly, we have the BEST Chinese black bean sauce. This sauce is a combination of all the delicious flavors of Chinese black bean sauce, with the addition of chili paste for some extra heat.

The Benefits of Using Brown Sauce

Nutritional Value

Brown sauce is primarily made with soy sauce, which contains essential amino acids and is a good source of protein. It also contains iron, potassium, and magnesium, which are important for maintaining a healthy body. Additionally, the other ingredients in brown sauce, such as oyster sauce and garlic, also offer a variety of health benefits, including boosting the immune system and aiding in digestion.

Low in Calories

For those watching their calorie intake, brown sauce is a great option as it is relatively low in calories. Compared to other sauces like hoisin or sweet and sour, brown sauce contains fewer calories, making it a healthier choice. This makes it a great option for those looking to maintain a healthy weight without compromising on flavor.

No Artificial Additives

One of the biggest advantages of making your own brown sauce at home is that you have control over the ingredients used. This means you can avoid any artificial additives or preservatives that are often found in store-bought sauces. By making your own, you can ensure that you are consuming a healthier and more natural version of this traditional Chinese condiment.

How to Make Healthy Chinese Brown Sauce

Now that you know the benefits of using brown sauce, here is a simple and healthy recipe that you can make at home. You will need soy sauce, oyster sauce, garlic, ginger, honey, and cornstarch. Ingredients:

1/4 cup soy sauce
2 tablespoons oyster sauce
2 cloves of garlic, minced
1 teaspoon grated ginger
1 tablespoon honey
1 teaspoon cornstarch

Instructions:

In a small bowl, mix together the soy sauce, oyster sauce, garlic, ginger, and honey.
In a separate bowl, mix the cornstarch with a tablespoon of water until it forms a paste.
Add the cornstarch mixture to the sauce and stir until well combined.
In a small saucepan, heat the sauce over medium-high heat, stirring constantly until it thickens.
Remove from heat and let it cool before using.

Enjoy the Flavor, Without the Guilt!

Now that you have a simple and healthy brown sauce recipe, you can enjoy the flavor of Chinese cuisine without feeling guilty. Use it as a marinade for your meats, a stir-fry sauce, or as a dipping sauce for your favorite dumplings. With its delicious taste and numerous health benefits, it's no wonder why brown sauce is a beloved condiment in Chinese cuisine. So, go ahead and give this recipe a try and see for yourself just how easy and tasty it can be to make your own healthy Chinese brown sauce at home.