16 Healthy Chicken Curry Recipe Indian Taste The Magic Today!

Published on: Mar 27, 2024

For many people, chicken curry is a go-to dish when it comes to Indian cuisine. Not only is it flavorful and delicious, but it also has several health benefits. However, the traditional recipe can often be high in calories and unhealthy ingredients. That's why we've come up with a healthier version of this beloved dish that still packs a punch of flavor without compromising on nutrition. Our healthy chicken curry recipe is perfect for those who are looking to maintain a balanced diet without sacrificing taste. So, let's dive in and discover the secret to making a guilt-free and delicious Indian chicken curry.

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If you're looking for a flavorful and easy chicken dish, then look no further than this Indian chicken curry recipe. Tender chicken pieces are simmered in a fragrant blend of spices, creating a dish that is both hearty and comforting. Serve with rice or naan bread for a complete meal.
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North Indian Chicken Curry

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Main Ingredients: Chicken, Onion, Tomato, Ginger, Garlic, Pepper, Cumin
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Chicken Curry

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Simple yet delicious, this chicken curry recipe is perfect for a quick weeknight meal. The chicken is cooked in a flavorful sauce made with a combination of onions, tomatoes, and spices. Serve with rice and raita for a satisfying meal.
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Dhaniya Chicken Curry | Coriander Chicken Curry...

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Instant Pot Indian Chicken Curry

Main Ingredients: Chicken, Onions, Tomato, Yogurt, Crushed Garlic
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Quick Indian Chicken Curry

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For those days when you want a delicious meal without spending hours in the kitchen, try this quick and easy Indian chicken curry recipe. The chicken is cooked with a blend of spices and a touch of cream for a dish that is both flavorful and comforting.
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Easy Chicken Curry

Main Ingredients: Chicken Breasts, Onion, Ginger, Cloves, Cumin Seeds
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Indian Ginger Chicken Curry

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Ginger adds a unique and delicious flavor to this Indian chicken curry recipe. The chicken is first marinated in a blend of spices and then cooked in a creamy ginger sauce. Serve with rice or naan bread for a complete and satisfying meal.
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Indian Coconut Chicken Curry

Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
Coconut milk adds a creamy and rich element to this Indian chicken curry recipe. The chicken is cooked in a fragrant blend of spices and coconut milk, creating a dish that is both comforting and delicious.
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Indian-style Chicken Curry

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Healthy Chicken Curry

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BBQ Chicken Curry

Main Ingredients: Chicken, Yogurt, Garlic Paste, Masala, Red Chili
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This BBQ chicken curry recipe is a unique twist on a traditional dish. The chicken is first marinated in a blend of spices and BBQ sauce, then cooked in a creamy and flavorful sauce. Serve with rice or naan bread for a delicious and satisfying meal.
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Green Chicken Curry

Main Ingredients: Chicken, Lemon Juice, Pepper, Salt, Coriander Leaves
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This green chicken curry recipe is perfect for those looking for a lighter and fresher alternative to traditional Indian curries. The chicken is cooked in a fragrant sauce made with a combination of coriander, mint, and other herbs, creating a dish that is both flavorful and refreshing.
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Andhra Chicken Curry

Main Ingredients: Chicken, Oil, Onions, Ginger Garlic Paste, Green
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Spinach Chicken Curry

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Spicy Chicken Curry

Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
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Healthy Quinoa Chicken Curry Bowls

Main Ingredients: Olive Oil, Diced Onions, Boneless Skinless Chicken
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Pressure Cooker Chicken Curry

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Creamy Indian Chicken Curry

Main Ingredients: Chicken, Onion, Medium Tomato, Garlic, Coriander
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This creamy Indian chicken curry is a perfect blend of traditional Indian flavors and modern cooking techniques. The chicken is cooked in a creamy and flavorful sauce made with a combination of spices and cream, creating a dish that is both rich and satisfying.

Ingredients You'll Need

1. Lean Chicken Breast

Chicken breast is a great source of lean protein, which is essential for building and maintaining muscle mass. It also helps keep you feeling full and satisfied, making it an ideal ingredient for weight management.

2. Fresh Vegetables

Adding vegetables to your curry not only adds more nutrients but also adds texture and flavor. Some great options include spinach, bell peppers, and cauliflower.

3. Low-Fat Yogurt

Instead of using heavy cream, we've opted for low-fat yogurt to give our curry a creamy texture. Yogurt also adds a tangy element to the dish and is a good source of probiotics, which can improve gut health.

4. Spices and Herbs

No Indian curry is complete without a blend of aromatic spices and herbs. We recommend using a mix of turmeric, cumin, coriander, and garam masala for a flavorful and healthy twist.

Instructions

1. Marinate the Chicken

Start by marinating the chicken breast with a mix of yogurt, turmeric, cumin, and garam masala. Let it sit for at least 30 minutes to allow the flavors to infuse into the meat.

2. Sauté the Vegetables

In a pan, sauté the vegetables of your choice with some olive oil until they are slightly softened.

3. Cook the Chicken

Add the marinated chicken to the pan and cook until it is no longer pink. This should take about 8-10 minutes.

4. Add Spices and Yogurt

Sprinkle in some more spices and add a cup of low-fat yogurt to the pan. Stir well to combine all the ingredients.

5. Simmer and Serve

Let the curry simmer for 10 minutes until the chicken is fully cooked and the sauce has thickened. Serve with rice or naan bread for a complete meal. In conclusion, this healthy chicken curry recipe is a great alternative to the traditional version. It's high in protein, packed with nutrients from the vegetables, and has a delicious creamy sauce thanks to the yogurt. Give it a try and see for yourself how you can enjoy a guilt-free and flavorful Indian dish.
16 healthy chicken curry recipe indian Taste the magic today!

Indian Chicken Curry

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 1/2 chicken
  • 2 onion
  • 2 teaspoons ginger paste
  • 1 tablespoon garlic paste
  • 4 tomato
  • 1 tablespoon tomato paste
  • 1/2 teaspoon turmeric powder
  • 1 tablespoon coriander powder
  • 1/2 teaspoon paprika
  • 1 bay leaf
  • 1 cinnamon stick
  • 1 teaspoon salt
  • 4 tablespoons vegetable
  • 1 juice
  • 1/4 cup cilantro optional
  • 1 slice jalapeno optional
  • 3 cups hot water to be used in cooking at different stages.
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon coriander seeds
  • cardamom pods green – 2
  • 8 black peppercorns
  • 4 cloves

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 375 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 119 grams
  • SaturatedFat : 6 grams
  • Sodium : 1100 milligrams
  • Sugar : 12 grams
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