15 Healthier Italian Cube Steak Recipe Genius Kitchen Experience Flavor Like Never Before!
Published on: Mar 16, 2024
Are you tired of the same old boring recipes for cube steak? Look no further, because we have a delicious and healthy alternative for you! This Italian cube steak recipe from Genius Kitchen is not only full of flavor, but also packed with nutritious ingredients. Let's dive in and learn how to make this amazing dish.
Main Ingredients: Cube Steaks, Italian Breadcrumbs, Egg, Milk, Tomato
Kick your beer can chicken up a notch with this delicious Italian Parmesan crusted cube steak recipe. The crispy crust and juicy steak make for a perfect pairing with a cold beer on a hot summer day.
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Cube Steak
Main Ingredients: Flour, Pepper, Salt, Onion Powder, Garlic Powder, Olive
For a classic beer can chicken recipe, try using cube steak. The tender cut of beef is great for marinating and grilling over an open flame. Add some fresh herbs and spices to the marinade for an extra kick of flavor.
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Italian Cubed Beef
Main Ingredients: All Purpose Flour, Salt, Garlic Powder, Pepper, Egg
Satisfy your craving for Italian food with this tasty beer can chicken recipe. The Italian seasoning and tomato sauce give the dish a rich and hearty flavor, while the beer keeps the chicken tender and juicy.
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Instant Pot Cube Steak
Main Ingredients: Cube Steak, Flour, Oil, Beef Broth, Onions, Cream Of
If you're short on time, this Instant Pot cube steak recipe is the perfect solution. The pressure cooker makes the meat incredibly tender and the gravy adds a delicious touch of flavor.
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Cube Steak with Gravy (Crockpot or Stove Top)
Main Ingredients: Cooking Oil, Cubed Steaks, Salt, Pepper, Cream Of
For an easy and flavorful beer can chicken recipe, try cooking your cube steak in a crockpot or on the stove top. The gravy adds a comforting touch and pairs perfectly with mashed potatoes.
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How To Cook Cube Steak
Main Ingredients: Butter, Cube Steaks, Kosher Salt, Freshly Ground Black
If you're new to cooking cube steak, this recipe is a must-try. The step-by-step instructions make it easy to create a delicious beer can chicken dish, even for beginners. Serve with roasted vegetables for a complete meal.
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Cube Steak with Mushroom and Onion Beef Gravy
Main Ingredients: Cube Steaks, Mushrooms, Onions, Beef Broth, Butter
Add a touch of elegance to your beer can chicken with this delicious recipe. The mushroom and onion beef gravy adds a rich and savory flavor to the tender cube steak. Serve with a side of garlic mashed potatoes for a delicious meal.
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Slow Cooker Cube Steak
Main Ingredients: Cube Steak, Cream Of Mushroom Soup, Onion Soup Mix
Let your slow cooker do all the work with this easy and flavorful beer can chicken recipe. The slow cooking process makes the meat incredibly tender and the sauce adds a delicious touch of flavor.
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Garlic and Lime Marinated Cube Steak
Main Ingredients: Cube Steak, Salt, Pepper, Lime Juice, Garlic Cloves
Elevate your beer can chicken game with this garlic and lime marinated cube steak recipe. The citrus flavors add a refreshing twist to the dish, making it perfect for a summer BBQ.
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Crock Pot Cube Steak with Gravy
Main Ingredients: Cube Steak, Olive Oil, Flour, Cream Of Mushroom Soup
This crock pot cube steak recipe is perfect for a busy weeknight dinner. Simply throw all the ingredients in the crock pot and let it cook while you go about your day. The gravy adds a delicious touch of flavor to the tender meat.
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Grilled Cube Steak Rollups
Main Ingredients: Cube Steaks, Marinade, Cream Cheese, Bacon, Fresh
Impress your family and friends with these delicious and eye-catching grilled cube steak rollups. The bacon and cheese filling adds a burst of flavor to the already delicious beer can chicken.
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Fork-Tender Cube Steak and Gravy
Main Ingredients: Cube Steaks, Kosher Salt, Black Pepper, All Purpose
If you love a good comfort food meal, this recipe is for you. The fork-tender cube steak and flavorful gravy make for a delicious and satisfying meal. Serve with your favorite side dishes for a complete meal.
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Crock Pot Cube Steak & Gravy
Main Ingredients: Cube Steaks, Bacon, Large Onion, Red Wine, Beef Broth
This crock pot cube steak and gravy recipe is a classic for a reason. The slow cooking process makes the meat incredibly tender and the gravy adds a delicious touch of flavor. Serve over rice for a hearty meal.
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Air Fryer Cube Steak
Main Ingredients: Cube Steak, Olive Oil, Worcestershire Sauce, Balsamic
For a healthier twist on the classic beer can chicken, try using your air fryer to cook the cube steak. The crispy exterior and juicy interior make for a delicious and guilt-free meal.
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PRESSURE COOKER CUBE STEAK
Main Ingredients: Onion, Salt, Cayenne Pepper, Flour, Beef Broth, Cube
For a quick and easy beer can chicken recipe, try using a pressure cooker to cook the cube steak. The meat will be incredibly tender and the sauce will be full of flavor. Serve with your favorite side dishes for a complete meal.
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Cube Steak in the Oven
Main Ingredients: Extra Virgin Olive Oil, Cube Steak, Kosher Salt, Ground
If you don't have access to a grill, try cooking your cube steak in the oven instead. The meat will still be tender and flavorful, and you can easily make a pan sauce with the drippings for added flavor.
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MaMa’s Crock Pot Cube Steak
Main Ingredients: Cube Steak, Onion, Cream Of Mushroom Soup, Beef Broth
This crock pot cube steak recipe is a family favorite for a reason. The meat is incredibly tender and the gravy adds a delicious touch of flavor. Serve with mashed potatoes for a classic comfort food meal.
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Crockpot Cube Steak & Mushroom Gravy
Main Ingredients: Cube Steak, Gravy, Salt, Pepper, Portobello Mushrooms
For a twist on the classic beef and mushroom combination, try this crockpot cube steak and mushroom gravy recipe. The mushroom gravy adds a rich and savory flavor to the tender meat, making it perfect for a cozy night in.
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Mushroom Crockpot Cube Steak & Gravy
Main Ingredients: Cube Steak, Canola Oil, All Purpose Flour, Salt
For a different take on the classic mushroom and gravy combination, try this recipe that uses a crockpot to cook the cube steak. The mushrooms add a delicious and earthy flavor to the tender meat.
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Cuban cube steak - bistec de Palomilla
Main Ingredients: Cube Steak, Lime Juice, Garlic, Salt, Pepper, Onion
For a taste of Cuba, try this delicious and flavorful bistec de Palomilla recipe. The citrus marinade and garlic add a delicious twist to the classic beer can chicken dish. Serve with black beans and rice for a complete meal.
Ingredients:
Here's what you'll need for this healthier Italian cube steak recipe:
Cube steak - 4 pieces
Whole wheat flour - ½ cup
Italian seasoning - 1 tsp
Garlic powder - 1 tsp
Salt and pepper - to taste
Extra virgin olive oil - 2 tbsp
Onion - 1 medium, sliced
Garlic cloves - 2 minced
Mushrooms - 8 oz, sliced
Low-sodium beef broth - 1 cup
Tomato paste - 2 tbsp
Balsamic vinegar - 1 tbsp
Instructions:
Step 1: Prepare the cube steak
Begin by preheating your oven to 375°F (190°C). In a shallow dish, mix together the whole wheat flour, Italian seasoning, garlic powder, and salt and pepper. Coat each piece of cube steak in the flour mixture, shaking off any excess.
Step 2: Cook the cube steak
In a large skillet, heat extra virgin olive oil over medium-high heat. Place the coated cube steak in the skillet and cook for 2-3 minutes per side, or until golden brown. Remove the steak from the skillet and place it in a baking dish.
Step 3: Prepare the sauce
Using the same skillet, add the onion, garlic cloves, and mushrooms. Sauté for 3-4 minutes, or until the vegetables are tender. Add in the low-sodium beef broth, tomato paste, and balsamic vinegar. Stir to combine and bring the mixture to a simmer.
Step 4: Bake the cube steak
Pour the sauce over the cube steak in the baking dish. Cover the dish with foil and bake for 25 minutes.
Step 5: Serve and enjoy!
Once the cube steak is finished baking, remove it from the oven and let it cool for a few minutes. Serve with your favorite sides, such as steamed vegetables or whole wheat pasta, and enjoy your delicious and healthier Italian cube steak!
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