18 Head Lettuce Recipe Chinese You Won't Believe The Taste!
Published on: Mar 24, 2024
Head lettuce, also known as iceberg lettuce, is a popular ingredient in Chinese cuisine. Its crisp and refreshing texture makes it a versatile vegetable that can be used in a variety of dishes. In this article, we will explore some delicious head lettuce recipes that are sure to impress your taste buds. From traditional Chinese dishes to a modern twist on classics, there is something for everyone to enjoy.
Main Ingredients: Chicken Breasts, Roma Tomatoes, Carrots, Yellow Pepper
This vibrant and colorful salad is not only delicious but also a feast for the eyes. It's loaded with grilled Beer Can Chicken, avocado, tomatoes, hard-boiled eggs, bacon, and a homemade honey mustard dressing. It's a perfect meal for a hot summer day, and you can easily customize it with your favorite vegetables. Trust us; this salad will be a hit at your next BBQ party.
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Slow Cooker Moroccan Chicken Gyro Bowls
Main Ingredients: Cooked Rice, Chicken Breasts, Stew, Green Bell Pepper
If you're looking for a hands-off approach to cooking Beer Can Chicken, then this slow cooker recipe is for you. The chicken is infused with exotic Moroccan spices and cooked to perfection in a slow cooker. Serve it in a bowl with pita bread, tzatziki sauce, and your favorite toppings. It's a flavorful and filling meal that will transport you to the streets of Morocco.
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Low Carb Taco Pizza
Main Ingredients: Pizza Crust, Salsa, Shredded Mozzarella, Shredded
Pizza and Beer Can Chicken? Yes, please! This low carb taco pizza is a delicious and unique way to use leftover Beer Can Chicken. The crust is made with cauliflower and topped with shredded chicken, salsa, cheese, and your favorite taco toppings. It's a healthier alternative to traditional pizza and perfect for a weeknight dinner.
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Thai Lettuce Wraps
Main Ingredients: Head Lettuce, Garlic Cloves, Galangal, Red Chili
These Thai lettuce wraps are a flavor explosion in every bite. The tender and juicy Beer Can Chicken is mixed with a homemade Thai-inspired sauce and served in crisp lettuce cups. It's a light and refreshing meal that's perfect for a hot summer day. Plus, it's a great way to sneak in some extra veggies.
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Sweet and Spicy Salad with Chipotle Ranch
Main Ingredients: Raw Pecans, Olive Oil, Honey, Chili Powder, Salt
This salad is a perfect balance of sweet and spicy, thanks to the combination of honey and chipotle peppers. The Beer Can Chicken is coated in a delicious marinade and then served on a bed of greens, topped with roasted corn, black beans, avocado, and a homemade chipotle ranch dressing. It's a salad that will leave you satisfied and craving for more.
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Iceberg Wedge Salad
Main Ingredients: Head Lettuce, Cherry Tomatoes, Red Onions, Green
This classic salad is given a twist with the addition of Beer Can Chicken. The chicken is served on top of a wedge of iceberg lettuce, along with bacon, tomatoes, and a creamy blue cheese dressing. It's a simple yet satisfying meal that's perfect for a quick lunch or dinner.
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Easy Taco Salad
Main Ingredients: Ground Beef, Red Kidney Beans, Tomatoes, Head Lettuce
This taco salad is a crowd-pleaser and takes only minutes to prepare. The Beer Can Chicken is mixed with beans, corn, cheese, and taco seasoning, and then served on top of a bed of greens. Top it off with your favorite toppings, such as avocado, salsa, or tortilla chips, for a complete meal.
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Cauliflower Rice Lettuce Wraps
Main Ingredients: Cauliflower, Mushrooms, Grated Carrot, Bell Pepper
For a low-carb and gluten-free option, try these cauliflower rice lettuce wraps. The Beer Can Chicken is mixed with cauliflower rice, bell peppers, onions, and a homemade teriyaki sauce, and then served in crisp lettuce cups. It's a healthy and flavorful meal that's perfect for anyone watching their carb intake.
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Lemongrass Pork Skewers With Green Bean Salad
Main Ingredients: Lemongrass, Minced Pork, Corn Flour, Fish Sauce
This recipe takes a different approach by using lemongrass and pork instead of chicken. The pork is marinated in a lemongrass and lime vinaigrette and then grilled to perfection. Serve it with a refreshing green bean salad for a light and tasty meal. You can also substitute the pork with Beer Can Chicken for a twist on this dish.
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The Food Monty Burger
Main Ingredients: Brisket, Prime Rib, Chuck, Butter, Brioche Buns, Fried
This burger is not for the faint of heart. The Beer Can Chicken is shredded and mixed with bacon, cheddar cheese, and a homemade BBQ sauce, and then formed into a patty and grilled to perfection. Serve it on a bun with your favorite toppings for a hearty and indulgent meal.
This popular Chinese takeout dish is made even better with the addition of Beer Can Chicken. The chicken is coated in a tangy and sweet orange sauce and served over rice. It's a dish that will satisfy your craving for Chinese food without having to leave your house.
This dish is a staple in Chinese restaurants, but it's surprisingly easy to make at home. Tender strips of Beer Can Chicken are stir-fried with broccoli and a savory sauce and served over rice. It's a healthier and more budget-friendly option than ordering takeout.
Fried rice is a classic Chinese dish that's perfect for using up leftover Beer Can Chicken. The chicken is mixed with rice, vegetables, and scrambled eggs and stir-fried in a wok with a flavorful sauce. It's a quick, easy, and delicious meal that's perfect for busy weeknights.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
These chicken thighs are marinated in a soy sauce and honey mixture and then grilled to perfection. It's a simple yet flavorful dish that's perfect for a summer BBQ. Serve it with your favorite side dishes, such as rice, vegetables, or salad, for a complete meal.
This dish is similar to the Beef and Broccoli, but with the addition of Beer Can Chicken. The chicken is marinated in a teriyaki sauce and stir-fried with broccoli and other vegetables. It's a quick and easy meal that's packed with flavor and nutrients.
This soup is a comforting and hearty dish that's perfect for a cold day. The chicken broth is flavored with soy sauce, ginger, and garlic and then thickened with beaten eggs. Add shredded Beer Can Chicken for a protein boost and top it off with some green onions for a pop of color.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic dish is a staple in Chinese takeout restaurants, but it's surprisingly easy to make at home. Simply stir-fry cooked rice with diced Beer Can Chicken, vegetables, and a savory sauce. It's a simple and satisfying meal that's perfect for a quick dinner.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This dish is similar to the Classic Pork Fried Rice, but without the meat. It's a great option for vegetarians or those looking for a lighter meal. Simply stir-fry cooked rice with eggs, vegetables, and a savory sauce for a quick and easy dinner.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a guilty pleasure, and this Chinese takeout-style recipe is no exception. The wings are coated in a flavorful marinade and then fried to crispy perfection. Serve them with your favorite dipping sauce for a delicious and indulgent appetizer or meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is similar to the Chicken and Broccoli, but with the addition of beef. The beef is stir-fried with broccoli and a savory sauce and served over rice. It's a delicious and satisfying meal that's perfect for a weeknight dinner.
Traditional Chinese Chicken and Lettuce Wraps
Ingredients:
1 head of head lettuce, separated into leaves
1 pound ground chicken
1 tablespoon vegetable oil
1 onion, diced
3 cloves of garlic, minced
1 tablespoon ginger, minced
1 red bell pepper, diced
1 cup water chestnuts, chopped
1/4 cup hoisin sauce
1 tablespoon soy sauce
1 tablespoon rice vinegar
Salt and pepper, to taste
1/4 cup green onions, thinly sliced
Instructions:
Heat vegetable oil in a large skillet over medium-high heat.
Add ground chicken and cook until browned, breaking it into small pieces with a wooden spoon.
Add onion, garlic, and ginger to the skillet and cook for 2-3 minutes.
Add red bell pepper and water chestnuts, and cook for an additional 2-3 minutes.
In a small bowl, mix together hoisin sauce, soy sauce, rice vinegar, and salt and pepper.
Pour the sauce over the chicken mixture and stir to combine.
Remove from heat and stir in green onions.
Spoon the chicken mixture onto the lettuce leaves and wrap them up.
Serve and enjoy!
Why it works:
This classic Chinese dish is a perfect example of how head lettuce can be used as a delicious and healthy alternative to traditional wraps. The crispness of the lettuce adds a refreshing crunch to the dish, while the chicken and vegetable filling is packed with flavor. By using hoisin sauce, soy sauce, and rice vinegar, this recipe highlights the bold flavors of Chinese cuisine. Plus, it's a fun and interactive meal that is perfect for sharing with friends and family.
Grilled Head Lettuce Salad with Sesame Dressing
Ingredients:
1 head of head lettuce, cut into wedges
2 tablespoons olive oil
Salt and pepper, to taste
1/4 cup sesame seeds
1/4 cup rice vinegar
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon sesame oil
2 cloves of garlic, minced
Instructions:
Preheat grill to medium-high heat.
Brush olive oil on both sides of the lettuce wedges and season with salt and pepper.
Grill the lettuce for 2-3 minutes on each side, until slightly charred.
In a small pan, toast the sesame seeds over medium heat until golden brown, stirring frequently.
In a small bowl, whisk together rice vinegar, soy sauce, honey, sesame oil, and garlic.
Drizzle the dressing over the grilled lettuce and sprinkle with toasted sesame seeds.
Serve and enjoy!
Why it works:
Grilling head lettuce brings out its natural sweetness and adds a smoky flavor to this salad. The sesame dressing is a perfect balance of tangy and sweet, and the addition of garlic adds a nice kick. This dish is not only visually appealing but also a great way to incorporate more vegetables into your diet. It can be served as a side dish or a light lunch, making it a versatile recipe to have on hand.
Stir-Fried Head Lettuce with Mushrooms
Ingredients:
1 head of head lettuce, chopped
1 tablespoon vegetable oil
1 onion, diced
2 cloves of garlic, minced
1 pound mushrooms, sliced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
Salt and pepper, to taste
1/4 cup green onions, thinly sliced
Instructions:
Heat vegetable oil in a large skillet over medium-high heat.
Add onion and garlic and cook for 2-3 minutes.
Add mushrooms and cook until they release their juices.
Add chopped head lettuce and cook until slightly wilted.
In a small bowl, mix together soy sauce, oyster sauce, sugar, and salt and pepper.
Pour the sauce over the vegetables and stir to combine.
Cook for an additional 2-3 minutes, until the lettuce is tender.
Remove from heat and stir in green onions.
Serve and enjoy!
Why it works:
In this stir-fry recipe, head lettuce is the star of the show. Its crispness adds a nice contrast to the tender mushrooms, and the soy sauce and oyster sauce give the dish a rich umami flavor. This dish is a great way to incorporate more vegetables into your meals and can be served as a side or a main dish. Plus, it's a quick and easy recipe that can be on the table in under 20 minutes.
With its versatility, head lettuce is a staple in Chinese cooking. From wraps to salads to stir-fries, incorporating this leafy green into your meals is a great way to add a nutritious and delicious touch to your dishes. Try out these recipes and get creative with your own variations using head lettuce. Happy cooking!
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