17 Hazelnut Swiss Roll Recipe Experience Culinary Bliss Now!
Published on: Mar 6, 2024
Swiss rolls are a classic dessert that have been enjoyed for generations. These delicious cakes are known for their signature spiral shape and fluffy texture, making them a hit at any gathering or special occasion. While there are many variations of Swiss roll flavors, one that stands out is the hazelnut Swiss roll. This delightful treat combines the rich and nutty flavor of hazelnuts with the light and airy texture of a classic Swiss roll. In this article, we will be sharing a tried and tested hazelnut Swiss roll recipe that is sure to impress your family and friends.
Turkey Burger Sliders with Brioche Buns & Toasted...
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These mini turkey burger sliders are perfect for a summer BBQ or game day spread. The addition of brioche buns and a toasted beer can gives them a unique flavor and texture that will have your guests raving. Plus, they're a healthier alternative to traditional beef sliders.
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Main Ingredients: Sharp Cheddar Cheese, Cream Cheese, Mayonnaise, Cayenne
What's better than a cold beer and some pimento cheese? How about combining the two! This creamy and tangy spread is the perfect topping for grilled chicken or a side for your beer can chicken. Serve it with crackers or veggies for a delicious snack.
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Main Ingredients: Rolled, Blueberries, Fresh Lemon Juice, Sugar
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Falafal Burger
Main Ingredients: Canned Chickpeas, Hazelnuts, Onions, Carrots, Red
If you're looking for a vegetarian option, this falafel burger is the way to go. The combination of chickpeas, herbs, and spices creates a flavorful patty that is perfect for grilling on a beer can. Serve it on a bun with your favorite toppings for a satisfying and healthy meal.
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Butterball Cookies (Snowball Cookies / Russian Tea...
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These melt-in-your-mouth cookies are a must-try for any beer can chicken enthusiast. The addition of a beer can in the center adds a unique twist to the traditional recipe. These buttery and nutty cookies are the perfect ending to a delicious meal.
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Sweet Hazelnut Rolls
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These sweet and fluffy rolls are a great addition to any meal. The hazelnut flavor is subtle but adds a nice touch to the soft and buttery rolls. Grill them on a beer can to give them a golden and crispy crust that will have everyone asking for seconds.
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Hazelnut Nutella Swiss Roll
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For all the Nutella lovers out there, this recipe is a must-try. A beer can is used to create a spiral effect in the cake, which is then filled with a decadent Nutella filling. The combination of hazelnut and chocolate is irresistible and will have you licking your plate clean.
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Main Ingredients: Dark Chocolate Chips, Coconut Milk, Vanilla Extract
These paleo-friendly truffles are a guilt-free way to satisfy your chocolate cravings. The addition of espresso gives them a rich and bold flavor, and grilling them on a beer can adds a smoky element that takes them to the next level. They're the perfect bite-sized treat to enjoy with your beer can chicken.
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Main Ingredients: Roll, Peaches, Nutella, Chopped Hazelnuts
If you want to impress your guests with a beautiful and delicious dessert, try these peach roses. The combination of sweet peaches, Nutella, and hazelnuts is a match made in heaven. Grilling them on a beer can adds a unique twist and infuses them with a subtle smoky flavor.
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Main Ingredients: Rolled Oats, Chopped Hazelnuts, Shredded Wheat, Coconut
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Cheesesteak Style Sloppy Joes
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Sloppy Joes are a classic comfort food, and this recipe takes them to the next level. The addition of beer can-grilled peppers and onions gives them a Philly cheesesteak twist that is irresistible. Serve them on toasted buns with a cold beer for the ultimate beer can chicken pairing.
These top 20 beer can chicken recipes are sure to impress and satisfy any craving. So, fire up the grill, grab a cold beer, and get ready to elevate your grilling game. Cheers!
Ingredients You Will Need
Dry Ingredients:
1 cup of all-purpose flour
1 teaspoon of baking powder
½ teaspoon of salt
1 cup of ground hazelnuts
1 tablespoon of cocoa powder
Wet Ingredients:
4 large eggs
¾ cup of granulated sugar
1 teaspoon of vanilla extract
3 tablespoons of vegetable oil
1 cup of milk
For the filling and decoration:
1 cup of heavy cream
2 tablespoons of powdered sugar
½ teaspoon of vanilla extract
Chopped hazelnuts for garnish
Step-by-Step Instructions
Step 1: Preparing the Cake Batter
In a mixing bowl, whisk together the dry ingredients – flour, baking powder, salt, ground hazelnuts, and cocoa powder. In a separate bowl, beat the eggs and sugar until light and fluffy. Add in the vanilla extract and vegetable oil, and continue to beat until well combined. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until you have a smooth and thick batter.
Step 2: Baking the Cake
Preheat your oven to 375°F (190°C). Line a 12x17 inch baking sheet with parchment paper. Pour the cake batter onto the prepared baking sheet and use a spatula to spread it evenly. Bake for 12-15 minutes, or until the cake is set and slightly golden on the edges.
Step 3: Rolling the Cake
While the cake is still hot, carefully roll it up with the parchment paper from the shorter side. This will give the cake its signature spiral shape. Let the cake cool completely while still rolled up.
Step 4: Preparing the Filling
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Step 5: Assembling the Swiss Roll
Unroll the cooled cake and spread the filling evenly on top, leaving a small border around the edges. Roll the cake back up, this time without the parchment paper. Place the rolled cake on a serving platter and refrigerate for at least 30 minutes.
Step 6: Serving and Decorating
Before serving, dust the top of the cake with cocoa powder and garnish with chopped hazelnuts. Slice and serve your delicious hazelnut Swiss roll to your guests.
With its rich and nutty flavor, this hazelnut Swiss roll is sure to be a crowd-pleaser. Give it a try and impress your loved ones with this delectable dessert. Enjoy!
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