Ingredients
- 5 large egg whites
- 5 1/2 cups sugar
- 4 sticks unsalted butter sliced and softened
- 1/4 teaspoon salt
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20 Hazelnut Swiss Meringue Buttercream Recipe Try These Culinary Delights!
Published on: Mar 14, 2024
Hazelnut Swiss Meringue Buttercream: A Nutty Twist to the Classic Recipe
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Swiss Meringue Buttercream
Swiss Meringue Buttercream is a classic frosting that is perfect for topping off your beer can chicken. It's smooth, creamy, and has a light and airy texture that pairs perfectly with the crispy skin of the chicken. This recipe is made with egg whites, sugar, butter, and vanilla extract, and it's surprisingly easy to make. The key is to keep whisking the mixture over a double boiler until the sugar is completely dissolved, then whipping it until it forms stiff peaks. The result is a rich and decadent frosting that will elevate your beer can chicken to the next level.
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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients:
Egg Whites, White Granulated Sugar, Unsalted Butter
If you're looking for the best Swiss Meringue Buttercream recipe, look no further. This easy SMBC recipe will make your beer can chicken stand out from the crowd. The secret to this recipe is using room temperature ingredients and ensuring that the egg whites are completely free of any traces of yolk. This will ensure that the meringue sets properly and results in a silky smooth texture. You can also add a few drops of food coloring to give your buttercream a pop of color, making your chicken not only delicious but visually appealing as well.
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Blood Orange, Beet & Hazelnut Winter Salad
Main Ingredients:
Salad Greens, Blood Orange, Beets, Hazelnuts, Goat
For a light and refreshing side dish to serve with your beer can chicken, try this Blood Orange, Beet & Hazelnut Winter Salad. It's a colorful and flavorful combination of roasted beets, juicy blood oranges, and crunchy hazelnuts, all tossed in a tangy vinaigrette. The sweetness of the oranges and beets balance out the earthiness of the hazelnuts, creating a perfect harmony of flavors. Plus, the vibrant colors of this salad will make your table look even more inviting.
Chocolate lovers, rejoice! This Chocolate Swiss Meringue Buttercream is the perfect accompaniment to your beer can chicken. It's rich, chocolatey, and has a velvety smooth texture that will have you licking your spoon clean. To make this frosting, simply melt chocolate and let it cool, then add it to your standard Swiss Meringue Buttercream recipe. You can also add a splash of grand marnier for a hint of orange flavor, or a pinch of cinnamon for a warm and spicy kick.
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Hazelnut Nutella Swiss Roll
Main Ingredients:
Cake, Butter, Sugar, Eggs, Vanilla Extract, Hazelnuts
Take your beer can chicken to the next level with this indulgent Hazelnut Nutella Swiss Roll. The combination of hazelnuts and Nutella is a match made in heaven, and when paired with the savory flavors of the chicken, it's a taste sensation. This recipe starts with a light and airy sponge cake, which is then spread with a layer of Nutella and sprinkled with chopped hazelnuts. Roll it up, slice it, and serve alongside your chicken for a decadent and delicious meal.
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Pecan, Hazelnut, and Maple Pie Bars
Main Ingredients:
Pecan Halves, Hazelnuts, Butter, Unsalted Butter
End your beer can chicken feast on a sweet note with these Pecan, Hazelnut, and Maple Pie Bars. These bars are like a cross between a pecan pie and a hazelnut tart, with a hint of maple syrup for a touch of sweetness. They're easy to make and can be prepared ahead of time, making them the perfect dessert to serve with your chicken. The combination of crunchy nuts, buttery crust, and sweet maple syrup is sure to be a hit with your guests.
The Perfect Combination of Creamy and Nutty Flavors
If you're a fan of the classic Swiss meringue buttercream but want to add a little twist to it, then this Hazelnut Swiss Meringue Buttercream recipe is just what you need. With its creamy texture and rich nutty flavor, this buttercream is perfect for topping off any cake or cupcake.The Secret Ingredient: Hazelnut Paste
The key to achieving that perfect hazelnut flavor in this buttercream is the use of hazelnut paste. Made from roasted and ground hazelnuts, this paste adds a depth of flavor and a delightful nuttiness to the buttercream. You can easily make your own hazelnut paste at home by roasting hazelnuts in the oven and blending them until they become a smooth paste.A Meringue Base for a Light and Fluffy Buttercream
Like the classic Swiss meringue buttercream, this hazelnut version also uses a meringue base. This involves whisking egg whites and sugar over a double boiler until the sugar dissolves and the mixture becomes light and fluffy. The meringue is then cooled before adding in the butter and hazelnut paste.Butter Makes It Better
Butter is what gives this buttercream its creamy and smooth texture. It's important to use high-quality butter for the best results. Make sure the butter is at room temperature before adding it to the meringue. Slowly add in small pieces of butter while continuously mixing until the buttercream becomes light and fluffy.Top It Off with Crushed Hazelnuts
To enhance the hazelnut flavor and add a bit of texture, top off your cake or cupcake with some crushed hazelnuts. Simply roast some hazelnuts in the oven until they become fragrant and then crush them using a rolling pin or food processor. Sprinkle them on top of the buttercream for a beautiful and delicious finishing touch.A Versatile Buttercream for Any Occasion
This Hazelnut Swiss Meringue Buttercream is not only perfect for topping off cakes and cupcakes, but it can also be used as a filling or frosting for macarons, cookies, and other desserts. Its nutty flavor pairs well with chocolate, fruit, and other flavors, making it a versatile option for any occasion. In conclusion, this Hazelnut Swiss Meringue Buttercream recipe is a delicious and unique twist on the classic buttercream. With its creamy texture and rich nutty flavor, it's sure to be a hit at your next gathering or celebration. So why not give it a try and elevate your desserts with this delectable buttercream?News & Trending
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