16 Haystack Recipe With Chinese Noodles Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Are you looking for a unique and flavorful twist on the traditional haystack recipe? Look no further! This delicious recipe combines the classic haystack ingredients with Chinese noodles for a mouth-watering and satisfying meal. Perfect for a quick weeknight dinner or a fun weekend gathering with friends and family, this haystack recipe with Chinese noodles is sure to become a new favorite in your household.
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Ingredients:
1. Chinese Noodles
For this recipe, you will need 8 ounces of Chinese noodles. You can use any type of Chinese noodles such as lo mein, chow mein, or even ramen noodles. These noodles will add a unique texture and flavor to the haystack.
2. Ground Beef
1 pound of ground beef is needed for this recipe. You can also use ground turkey or chicken as a healthier alternative.
3. Vegetables
You can use any vegetables of your choice for this recipe. Some options include bell peppers, onions, mushrooms, and zucchini. The vegetables will add a delicious crunch and balance out the flavors in the haystack.
4. Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a savory and salty element to this recipe. You will need 1/4 cup of soy sauce for the haystack.
5. Worcestershire Sauce
This sauce adds a tangy and slightly sweet flavor to the haystack. You will need 2 tablespoons of Worcestershire sauce.
6. Crushed Red Pepper Flakes
If you like a little heat in your dishes, add 1 teaspoon of crushed red pepper flakes. You can adjust the amount according to your preference.
7. Shredded Cheese
For the finishing touch, add 1 cup of shredded cheese of your choice. Cheddar, Monterey Jack, or a blend of both work well in this recipe.
Instructions:
1. Cook the Chinese noodles according to package instructions. Drain and set aside.
2. In a large skillet, cook the ground beef over medium heat until it is browned and fully cooked. Drain any excess fat.
3. Add the vegetables to the skillet and cook until they are tender, about 5 minutes.
4. In a small bowl, mix together the soy sauce, Worcestershire sauce, and crushed red pepper flakes. Pour the mixture over the meat and vegetables in the skillet and stir to combine.
5. Add the cooked Chinese noodles to the skillet and stir until everything is evenly coated with the sauce.
6. Sprinkle the shredded cheese over the top of the haystack and cover the skillet with a lid. Let it cook for 2-3 minutes, or until the cheese is melted.
7. Serve hot and enjoy your haystack with Chinese noodles!
This recipe is not only delicious but also customizable. You can add in your favorite vegetables or even switch out the ground beef for a vegetarian option. The possibilities are endless with this versatile and satisfying dish. Give it a try and see for yourself!
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