Hawaiian Thanksgiving is a celebration of cultural fusion and delicious food. While traditional Thanksgiving recipes often include the iconic roast turkey, why not switch things up this year and incorporate some Hawaiian flavors into your turkey dish? This Hawaiian Thanksgiving turkey recipe is the perfect way to add a tropical twist to your holiday feast. It combines the classic elements of a Thanksgiving turkey with the unique flavors of Hawaii, resulting in a mouthwatering and memorable dish that will have your guests begging for seconds.
Inspired by the flavors of Mexico, this Thanksgiving turkey is rubbed with a spicy blend of chili powder, cumin, and oregano before being cooked on the grill with a can of beer for added moisture and flavor. The result is a juicy and flavorful turkey with a hint of heat that will have your guests asking for seconds.
For a classic and foolproof Thanksgiving turkey recipe, look no further than this roasted turkey. Butter, garlic, and fresh herbs are rubbed under the skin for maximum flavor and the turkey is basted with a butter and white wine mixture as it cooks. The end result is a perfectly golden and juicy turkey that will be the star of your holiday table.
Don't let your Thanksgiving leftovers go to waste! This recipe for leftover turkey pot pie is the ultimate comfort food. Diced turkey, vegetables, and gravy are combined with a flaky pie crust for a hearty and delicious meal that will have you wishing you had more leftovers.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you want a juicy and flavorful turkey without the hassle of brining, this recipe is for you. The turkey is coated in a simple brine of water, salt, and sugar for just a few hours before being roasted in the oven. The result is a tender and delicious turkey that is sure to impress your guests.
5of 20
Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
This recipe for juicy Thanksgiving turkey is all about the high heat. By starting the turkey at a high temperature and then reducing the heat, you'll get a perfectly crispy skin and juicy meat. The turkey is also basted with a garlic and herb butter for added flavor.
Short on time or just looking for an easy Thanksgiving turkey recipe? This no-fuss recipe is for you. The turkey is simply seasoned with salt, pepper, and garlic powder before being cooked in the oven. The result is a flavorful and tender turkey without any complicated steps.
7of 20
Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
For a flavorful and decadent Thanksgiving turkey, look no further than this recipe. The turkey is coated in a garlic and herb butter before being roasted in the oven with carrots, celery, and onions. The pan drippings are then used to make a rich and flavorful gravy.
8of 20
Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Everything is better with bacon, and that includes Thanksgiving turkey. This recipe combines maple syrup and bacon for a sweet and savory glaze that gives the turkey a beautiful caramelized crust. The bacon also adds a delicious smoky flavor to the turkey.
9of 20
How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're new to cooking a Thanksgiving turkey, this recipe is a great place to start. With step-by-step instructions and helpful tips, you'll learn how to roast a turkey to perfection. This basic recipe can also be customized with your own favorite seasonings and flavors.
10of 20
How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
For a no-fail method for cooking a Thanksgiving turkey, give this recipe a try. The turkey is cooked in a bag for maximum moisture and is seasoned with salt, pepper, and thyme. The result is a perfectly cooked and juicy turkey every time.
Put a Cajun twist on your Thanksgiving turkey with this recipe for turkey gumbo. Leftover turkey, vegetables, and spices are cooked in a rich and flavorful broth for a hearty and comforting meal. Serve over rice for a complete and delicious meal.
12of 20
Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
For a classic and simple Thanksgiving turkey recipe, look no further than this one. The turkey is seasoned with salt, pepper, and poultry seasoning before being roasted in the oven. The result is a beautifully golden and delicious turkey that will be a hit at your holiday gathering.
13of 20
Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're short on time or just looking for an easy Thanksgiving turkey recipe, this one is for you. The turkey is seasoned with salt, pepper, and garlic powder before being cooked in the oven. The result is a flavorful and tender turkey without any complicated steps.
14of 20
Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
For a flavorful and unique twist on Thanksgiving turkey, try this recipe. The turkey is wrapped in bacon before being roasted in the oven, giving it a delicious smoky flavor. The bacon also helps keep the turkey moist and tender as it cooks.
15of 20
Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
This recipe for the best Thanksgiving turkey is all about the flavorful rub. A combination of spices, herbs, and butter are rubbed under the skin for maximum flavor. The turkey is then cooked in the oven and basted with a honey and butter mixture for extra moisture and flavor.
16of 20
Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
Dry brining is a great alternative to traditional wet brining, and this recipe will show you how to do it. The turkey is coated in a simple salt and herb mixture and refrigerated overnight before being roasted in the oven. The result is a juicy and flavorful turkey without the hassle of a wet brine.
17of 20
Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
If you have a smoker, why not use it to cook your Thanksgiving turkey? This recipe will show you how to brine and smoke your turkey for a delicious and unique flavor. The result is a perfectly cooked and juicy turkey with a hint of smokiness.
18of 20
No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
If you're feeling intimidated by cooking a Thanksgiving turkey, this recipe is for you. With step-by-step instructions and helpful tips, you'll learn how to cook a perfectly tender and juicy turkey every time. This basic recipe can also be customized with your own favorite seasonings and flavors.
For a recipe that will remind you of home, try this recipe for mom's Thanksgiving turkey. The turkey is roasted in the oven with a simple butter and herb mixture and basted with a white wine and butter mixture for added flavor. The result is a juicy and flavorful turkey that will bring back memories of childhood holidays.
20of 20
Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
Spatchcocking is a great way to cook a turkey quickly and evenly. This recipe will show you how to spatchcock and roast your turkey for a perfectly cooked and juicy bird. The turkey is also seasoned with a simple blend of spices and herbs for extra flavor.
Ingredients:
For the marinade:
1 cup pineapple juice
1/4 cup soy sauce
1/4 cup brown sugar
2 cloves garlic, minced
1 tsp ginger, grated
1 tsp ground black pepper
For the turkey:
1 whole turkey (12-14 pounds)
1/4 cup butter, melted
1 tsp salt
1 tsp ground black pepper
1 tsp garlic powder
1 tsp onion powder
Instructions:
1. Prepare the marinade.
In a small bowl, mix together the pineapple juice, soy sauce, brown sugar, minced garlic, grated ginger, and ground black pepper.
2. Marinate the turkey.
Place the turkey in a large resealable plastic bag and pour in the marinade. Seal the bag and make sure the turkey is evenly coated with the marinade. Place the bag in the refrigerator and let the turkey marinate for at least 8 hours, or overnight.
3. Preheat the oven.
Preheat your oven to 350°F (175°C).
4. Prepare the turkey.
Remove the turkey from the marinade and discard the excess marinade. Place the turkey on a roasting rack in a large roasting pan. Brush the melted butter all over the turkey and sprinkle with salt, ground black pepper, garlic powder, and onion powder.
5. Roast the turkey.
Roast the turkey for about 3 hours, or until the internal temperature reaches 165°F (74°C). Baste the turkey with the pan juices every 30 minutes.
6. Let it rest.
Once the turkey is fully cooked, remove it from the oven and let it rest for 20-30 minutes before carving.
Serving suggestions:
Serve your Hawaiian Thanksgiving turkey with some traditional Thanksgiving sides, such as mashed potatoes, cranberry sauce, and green bean casserole. You can also incorporate some Hawaiian dishes, like pineapple stuffing or coconut rice, for a true cultural fusion experience.
This Hawaiian Thanksgiving turkey recipe is sure to impress your guests and add a unique and delicious twist to your holiday feast. So why not give it a try and make this year's Thanksgiving celebration one to remember? Aloha and happy feasting!
