16 Hawaiian Style Portuguese Sausage Recipe Discover Culinary Perfection!

Published on: Mar 5, 2024

Hawaiian style Portuguese sausage, also known as "linguiça," is a popular dish in the island state of Hawaii. This unique fusion of Portuguese and Hawaiian flavors has become a staple in local cuisine, and it's not hard to see why. The combination of savory sausage with sweet and tropical ingredients creates a mouth-watering dish that is sure to satisfy any palate. If you're looking to add a taste of the islands to your cooking repertoire, this Hawaiian style Portuguese sausage recipe is a must-try.

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Portuguese Kale Sausage Potato Soup

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The History of Hawaiian Style Portuguese Sausage

The Portuguese Influence

The origins of Hawaiian style Portuguese sausage can be traced back to the late 19th century when Portuguese immigrants began arriving in Hawaii to work on the sugar plantations. Along with their culture and traditions, they brought with them their love for sausage-making. The Portuguese sausage, also known as "linguiça," is a cured and smoked pork sausage that is seasoned with paprika and garlic. This sausage soon became a staple in the Portuguese community in Hawaii and was eventually incorporated into local cuisine.

The Hawaiian Twist

As the Portuguese sausage became more popular among the locals, it started to take on a Hawaiian twist. The traditional sausage was infused with local flavors such as pineapple, ginger, and soy sauce, giving it a unique and delicious taste. This fusion of Portuguese and Hawaiian flavors is what makes Hawaiian style Portuguese sausage stand out from its traditional counterpart.

The Recipe

The Ingredients

To make Hawaiian style Portuguese sausage, you will need:
  • 2 pounds of ground pork
  • 1/4 cup of soy sauce
  • 1/4 cup of pineapple juice
  • 2 tablespoons of grated ginger
  • 2 cloves of minced garlic
  • 2 teaspoons of paprika
  • 1 teaspoon of brown sugar
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of cayenne pepper

The Instructions

  1. In a large bowl, mix together the ground pork, soy sauce, pineapple juice, ginger, garlic, paprika, brown sugar, black pepper, and cayenne pepper.
  2. Cover the bowl and let the mixture marinate in the refrigerator for at least 4 hours or overnight.
  3. Shape the sausage mixture into desired sizes and shapes, such as links or patties.
  4. In a skillet, cook the sausage over medium-high heat until browned and fully cooked.
  5. Enjoy your homemade Hawaiian style Portuguese sausage in your favorite dish or as a standalone snack!

In Conclusion

Hawaiian style Portuguese sausage is a delicious and unique dish that showcases the fusion of two cultures. With its savory and sweet flavors, it has become a beloved staple in Hawaii and has gained popularity around the world. By following this simple recipe, you can bring a taste of the islands to your own kitchen. So next time you're looking to add a little Hawaiian flair to your cooking, give this Hawaiian style Portuguese sausage recipe a try!
16 hawaiian style portuguese sausage recipe Discover culinary perfection!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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