16 Hawaiian Rolls With Ham And Swiss Recipe Unlock Flavor Sensations!
Published on: Mar 14, 2024
In addition to being a popular side dish, Hawaiian rolls can also be transformed into a mouth-watering main course. Perfect for a quick and easy weeknight dinner or a crowd-pleasing lunch, this ham and Swiss recipe is sure to become a family favorite. Made with soft and fluffy Hawaiian rolls, savory ham, and gooey Swiss cheese, this dish is bursting with flavor and is a breeze to make. Let's dive into the recipe and learn how to make these delectable Hawaiian rolls with ham and Swiss.
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Ingredients:
For the rolls:
• 1 package of Hawaiian sweet rolls
• 8 slices of deli ham
• 4 slices of Swiss cheese
• 2 tablespoons of butter
• 1 tablespoon of Dijon mustard
• 1 teaspoon of poppy seeds
• 1 teaspoon of garlic powder
For the glaze:
• 2 tablespoons of butter
• 2 tablespoons of honey
• 1 teaspoon of garlic powder
• 1 teaspoon of Worcestershire sauce
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Slice the Hawaiian rolls in half, keeping them connected. Place the bottom half in a greased 9x13 inch baking dish.
3. Spread a layer of Dijon mustard on the bottom half of the rolls.
4. Layer the ham slices on top of the mustard.
5. Cut the Swiss cheese slices in half and place them on top of the ham.
6. Cover the ham and cheese with the top half of the Hawaiian rolls.
7. In a small saucepan, melt 2 tablespoons of butter over medium heat. Add in the poppy seeds and garlic powder and mix until combined.
8. Pour the butter mixture over the top of the rolls.
9. Cover the dish with foil and bake for 15 minutes.
10. While the rolls are baking, make the glaze. Melt 2 tablespoons of butter in a small saucepan over medium heat. Add in the honey, garlic powder, and Worcestershire sauce. Mix until combined.
11. After 15 minutes, remove the foil from the baking dish and drizzle the glaze over the top of the rolls.
12. Bake for an additional 10 minutes, or until the tops of the rolls are golden brown.
13. Serve warm and enjoy your delicious Hawaiian rolls with ham and Swiss!
By using Hawaiian rolls instead of traditional bread, the sweetness of the rolls adds a unique and delicious flavor to this classic ham and Swiss combination. The tanginess of the Dijon mustard and the sweetness of the honey in the glaze perfectly balance the savory ham and Swiss cheese. This recipe is not only tasty but also incredibly simple to make, making it a great option for busy weeknights. Give this recipe a try and discover the deliciousness of Hawaiian rolls with ham and Swiss for yourself.
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