17+ Hawaiian Rolls Thanksgiving Recipe Try These Culinary Delights!
Published on: Mar 3, 2024
If you're looking to add a touch of the islands to your Thanksgiving feast, look no further than this delicious Hawaiian rolls Thanksgiving recipe. These sweet and fluffy rolls are the perfect addition to any holiday meal, and will have your guests asking for the recipe. Not only are they easy to make, but they also add a unique twist to traditional dinner rolls. Let's dive into how to make these mouth-watering Hawaiian rolls for your Thanksgiving table.
Main Ingredients: Flour, Granulated Sugar, Baking Soda, Salt, Large Eggs
The combination of tropical flavors and nutty goodness makes this Hawaiian banana nut bread a must-try for any beer can chicken enthusiast. With a soft and moist texture, this bread is perfect for breakfast, snacking, or dessert. The addition of crunchy walnuts adds a nice contrast to the tender banana bread. It's a great way to use up overripe bananas and add a taste of the islands to your meal.
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Easy Hawaiian Rolls
Main Ingredients: Warm Water, Sugar, Saf Yeast, Oil, Salt, Bread Flour
No beer can chicken meal is complete without some delicious rolls to soak up all the juices. These easy Hawaiian rolls are the perfect accompaniment to any beer can chicken recipe. Made with pineapple juice and coconut milk, these rolls are soft, fluffy, and bursting with tropical flavors. They're also incredibly easy to make, with minimal kneading and rising time. These rolls are sure to be a hit at your next beer can chicken cookout.
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King's Hawaiian Bread Stuffing
Main Ingredients: Round Bread, Stuffing, Roll, Onion, Celery, Apples
If you want to take your beer can chicken to the next level, try making this delicious King's Hawaiian bread stuffing. This stuffing is a twist on the classic Thanksgiving dish, with the addition of Hawaiian sweet bread and tropical flavors. The sweetness of the bread pairs perfectly with the savory flavors of the chicken. It's a unique and tasty way to switch up your usual stuffing recipe.
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Blue Hawaiian
Main Ingredients: Coconut Rum, Blue Curacao, Pineapple Juice, Crushed
While beer is usually the drink of choice for a beer can chicken cookout, why not mix things up with a refreshing Blue Hawaiian cocktail? This tropical drink is made with rum, blue curacao, pineapple juice, and coconut cream. It's the perfect way to cool down on a hot summer day while enjoying some delicious beer can chicken. Plus, the vibrant blue color will make your cookout even more festive.
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Hawaiian Sweet Potato Casserole
Main Ingredients: Light Brown Sugar, Ground Cinnamon, Sweet Potatoes
Sweet potatoes are a staple side dish for any beer can chicken meal, and this Hawaiian sweet potato casserole takes it to a whole new level. It's made with mashed sweet potatoes, coconut milk, and a touch of brown sugar for sweetness. The addition of toasted coconut flakes and crushed macadamia nuts on top adds a delicious crunch to this already mouthwatering dish. It's the perfect combination of sweet and savory.
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Homemade Hawaiian Sweet Rolls
Main Ingredients: Unsweetened Pineapple Juice, Milk, Unsalted Butter
If you want to impress your guests with homemade rolls, these Hawaiian sweet rolls are a must-try. Made with pineapple juice, coconut milk, and honey, these rolls have a delicate sweetness that pairs perfectly with beer can chicken. They're soft, fluffy, and incredibly addictive. Your guests will be asking for the recipe after just one bite.
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Hawaiian Chicken Kabobs
Main Ingredients: Boneless Skinless Chicken Breasts, Red Bell Pepper
Grilled chicken kabobs are a classic summer meal, and these Hawaiian chicken kabobs are a fun twist on the traditional version. Made with chicken marinated in a Hawaiian-style sauce and skewered with pineapple, bell peppers, and red onion, these kabobs are full of flavor and perfect for a beer can chicken cookout. They're also a great option for any vegetarians in your group, as you can easily swap out the chicken for tofu or veggies.
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Hawaiian Huli Huli Chicken
Main Ingredients: Ketchup, Low Sodium Soy Sauce, Light Brown Sugar, Rice
Huli Huli chicken is a popular Hawaiian dish that is perfect for grilling. It's marinated in a sweet and savory sauce made with brown sugar, soy sauce, pineapple juice, and ginger. The result is tender and juicy chicken with a delicious caramelized glaze. It's the perfect pairing for beer can chicken and a great way to bring some Hawaiian flavors to your cookout.
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Hawaiian Pineapple Chicken
Main Ingredients: Dole Pineapple Chunks, Ketchup, Soy Sauce, Brown Sugar
Pineapple is a staple ingredient in many Hawaiian dishes, and this Hawaiian pineapple chicken is no exception. It's made with chicken breasts marinated in a pineapple juice and soy sauce mixture, then grilled to perfection and topped with fresh pineapple salsa. The combination of sweet and tangy flavors makes this chicken a standout dish at any beer can chicken cookout.
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Authentic Hawaiian Macaroni Salad
Main Ingredients: Whole Milk, Mayonnaise, Brown Sugar, Salt, Black
Macaroni salad is a classic side dish that pairs perfectly with beer can chicken. This authentic Hawaiian macaroni salad is a must-try for any beer can chicken enthusiast. It's made with elbow macaroni, mayo, pineapple juice, and a variety of veggies and spices. The result is a creamy and flavorful salad that will have everyone coming back for seconds.
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Vegan Hawaiian Poke Bowl with Teriyaki Sauce
Main Ingredients: Red Bell Pepper, Carrots, Cucumber, Red Onion, Edamame
For any vegan beer can chicken enthusiasts, this vegan Hawaiian poke bowl is a delicious and healthy option. It's made with marinated tofu, veggies, and a homemade teriyaki sauce. The combination of sweet and savory flavors makes this dish a winner, and it's also packed with nutrients and protein. It's a great way to switch up your typical beer can chicken meal.
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Refreshing Hawaiian Lemonade
Main Ingredients: Lemonade Concentrate, Mango Nectar, Unsweetened
No cookout is complete without a refreshing drink, and this Hawaiian lemonade is the perfect option for a beer can chicken meal. Made with fresh lemon juice, pineapple juice, and coconut water, this lemonade is light, refreshing, and perfect for a hot summer day. It's also a great option for any non-alcoholic guests.
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Sweet Hawaiian Rolls
Main Ingredients: Milk, Active Dry Yeast, Light Brown Sugar, Olive Oil
If you want to skip the hassle of making homemade rolls, these sweet Hawaiian rolls are a great store-bought option. Made by King's Hawaiian, these rolls are soft, fluffy, and have a hint of sweetness. They're the perfect accompaniment to any beer can chicken recipe. Simply heat them up in the oven for a few minutes before serving, and your guests will never know they're not homemade.
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Kings Hawaiian Rolls Copycat
Main Ingredients: Warm Water, Sugar, Saf Yeast, Vegetable Oil, Salt
If you're feeling ambitious and want to try making your own Hawaiian rolls, this copycat recipe for King's Hawaiian rolls is a great option. With a few simple ingredients like pineapple juice, honey, and butter, you can recreate these delicious rolls at home. They're soft, fluffy, and have the perfect touch of sweetness. Your guests will be impressed with your baking skills.
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Grilled Hawaiian BBQ Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Bbq Sauce, Pineapple
For a twist on traditional beer can chicken, try making this grilled Hawaiian BBQ chicken. It's marinated in a homemade BBQ sauce made with pineapple juice, soy sauce, and brown sugar, then grilled to perfection. The result is tender and juicy chicken with a delicious tropical twist. It's sure to be a hit at your next cookout.
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The BEST Hawaiian Sliders (with Video)
Main Ingredients: Ham, Cheese, Buns, Butter, Minced Garlic
If you're looking for a fun and easy way to serve beer can chicken, try making these delicious Hawaiian sliders. Made with Hawaiian rolls, pulled chicken, BBQ sauce, and pineapple, these sliders are easy to assemble and perfect for a crowd. The addition of melted cheese and crispy bacon takes these sliders to the next level. Plus, there's a helpful video tutorial to guide you through the process.
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Hawaiian Baked Chicken
Main Ingredients: Sauce Mix, Pineapple Juice, Honey, Chicken Drumsticks
If you don't have a grill or want to switch up your cooking method, try making this Hawaiian baked chicken. It's marinated in a sweet and tangy sauce made with pineapple juice, soy sauce, and brown sugar, then baked in the oven until tender and juicy. It's a simple and delicious way to enjoy beer can chicken without using a grill.
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Hawaiian Loco Moco
Main Ingredients: Sweet Onion, Garlic, Ground Beef, Soy Sauce
This Hawaiian twist on the classic loco moco is sure to be a hit at your next beer can chicken cookout. It's made with a bed of rice topped with a beer can chicken breast, a fried egg, and a savory brown gravy. The combination of flavors and textures makes this dish a standout. It's hearty, delicious, and perfect for a crowd.
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Hawaiian Cake
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Cold
For a sweet ending to your beer can chicken meal, try making this Hawaiian cake for dessert. It's made with a light and fluffy cake flavored with pineapple juice and coconut milk, then topped with a creamy coconut frosting and toasted coconut flakes. The result is a tropical and indulgent dessert that everyone will love.
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Hawaiian Chicken and Pineapple
Main Ingredients: Reduced Sodium Soy Sauce, Pineapple Juice, Brown Sugar
This simple and flavorful dish is a great option for a quick and easy beer can chicken meal. It's made with chicken breasts marinated in a Hawaiian-style sauce, then topped with grilled pineapple slices for a delicious combination of sweet and savory. It's perfect for those busy weeknights when you still want a taste of the islands.
If you're looking to add a touch of the islands to your Thanksgiving feast, look no further than this delicious Hawaiian rolls Thanksgiving recipe. These sweet and fluffy rolls are the perfect addition to any holiday meal, and will have your guests asking for the recipe. Not only are they easy to make, but they also add a unique twist to traditional dinner rolls. Let's dive into how to make these mouth-watering Hawaiian rolls for your Thanksgiving table.
Ingredients You'll Need:
1. Yeast
The first step in making these Hawaiian rolls is to activate the yeast. This is done by dissolving active dry yeast in warm water and honey. Make sure the water is not too hot, as it can kill the yeast. Let the mixture sit for about 5-10 minutes until it becomes foamy.
2. Flour
Next, you'll need to mix together all-purpose flour, sugar, and salt in a large mixing bowl. Slowly add in the yeast mixture and melted butter to form a dough. Knead the dough until it becomes smooth and elastic.
3. Pineapple Juice
One of the key ingredients in these Hawaiian rolls is pineapple juice. This adds a subtle sweetness and tropical flavor to the rolls. Make sure to add it in slowly while kneading the dough to achieve the perfect consistency.
4. Eggs
To make the rolls light and fluffy, eggs are added to the dough. They also help with the rising process, giving the rolls their soft texture. Be sure to use room temperature eggs to ensure they mix well with the dough.
5. Honey Butter Glaze
To top off these delicious rolls, a honey butter glaze is brushed over them before baking. This adds a sweet and buttery flavor to the rolls and gives them a golden brown crust.
Instructions:
1. Activate the yeast
In a small bowl, dissolve the active dry yeast in warm water and honey. Let it sit for 5-10 minutes until it becomes foamy.
2. Mix the dough
In a large mixing bowl, combine the flour, sugar, and salt. Slowly add in the yeast mixture and melted butter. Knead the dough until it becomes smooth and elastic.
3. Add the pineapple juice and eggs
While continuing to knead the dough, slowly add in the pineapple juice and eggs. Knead until well combined.
4. Let the dough rise
Cover the dough with a clean towel and let it rise in a warm place for about an hour, or until it has doubled in size.
5. Form the rolls
Punch down the dough and form it into small rolls. Place them in a greased baking dish, leaving a little space between each roll.
6. Brush with honey butter glaze
In a small bowl, mix together melted butter and honey. Brush this mixture over the rolls.
7. Bake and enjoy!
Bake the rolls in a preheated oven at 375°F for about 20 minutes, or until they are golden brown. Serve warm and enjoy your delicious Hawaiian rolls with your Thanksgiving meal!
In conclusion, this Hawaiian rolls Thanksgiving recipe is a must-try for anyone looking to add a unique and tasty twist to their holiday meal. With simple ingredients and easy instructions, you'll have these rolls on your table in no time. So why not add a little aloha to your Thanksgiving feast this year with these delicious Hawaiian rolls.
