15 Hawaiian Portuguese Sausage Patty Recipe You Must Try Them!
Published on: Mar 6, 2024
Looking for a delicious and unique addition to your breakfast menu? Look no further than this Hawaiian Portuguese sausage patty recipe. Made with a blend of Portuguese and Hawaiian flavors, this patty is sure to be a hit with your family and friends. It's the perfect way to add a taste of the islands to your morning routine. So, gather your ingredients and let's get cooking!
This recipe is a perfect balance of spices and flavors, making it a must-try for any seafood lover. The beer can chicken is cooked in a rich and hearty broth with fish, potatoes, and other vegetables. The result is a delicious and comforting stew that will warm your soul.
2of 20
Portuguese-Style Braised Peas with Eggs
Main Ingredients: Olive Oil, Onion, Garlic, Hot Chile Pepper, Dry Sherry
This recipe is a unique and delicious way to enjoy beer can chicken. The chicken is cooked with peas, bacon, and eggs, giving it a rich and savory flavor. The dish is then served over rice, making it a complete and satisfying meal.
3of 20
Portuguese Clam and Sausage Stew
Main Ingredients: Olive Oil, Chorizo, Yellow Onion, Garlic Clove, Chopped
If you're a fan of clams and sausage, then this recipe is for you. The beer can chicken is slow-cooked with clams, sausage, and vegetables, resulting in a hearty and flavorful stew. It's perfect for a cozy night in or for entertaining guests.
Kale soup is a staple in Portuguese cuisine, and this recipe takes it to the next level by incorporating beer can chicken. The chicken is cooked in a flavorful broth with kale, potatoes, and other vegetables. It's a hearty and healthy dish that will keep you warm and satisfied.
This dish is a classic in Portuguese households and for a good reason. The beer can chicken is cooked with linguiça, a traditional Portuguese sausage, and beans, resulting in a dish that is bursting with flavor. Serve it with rice or crusty bread for a complete and satisfying meal.
This recipe is a delicious and unique way to enjoy beer can chicken. The chicken is marinated and cooked with traditional Portuguese flavors, resulting in a tender and flavorful meat. Serve it with a side of roasted potatoes or rice for a complete and delicious meal.
Seafood lovers, rejoice! This recipe combines beer can chicken with a variety of seafood, including shrimp, clams, and mussels. The result is a flavorful and rich stew that is perfect for special occasions or a fancy dinner at home.
This recipe is a great way to incorporate more greens into your diet while still enjoying the deliciousness of beer can chicken. The chicken is cooked in a broth with kale, spinach, and other vegetables, resulting in a hearty and nutritious soup. Serve it with crusty bread for a complete and satisfying meal.
9of 20
Portuguese Linguiça Rice
Main Ingredients: Butter, Sausage, Salt, Water, Rice
This dish is a simple and delicious way to enjoy beer can chicken. The chicken is cooked with linguiça and served over rice, making it a complete and satisfying meal. The flavors of the linguiça complement the chicken perfectly, making this recipe a crowd-pleaser.
This recipe is a classic and beloved dish in Portugal. The beer can chicken is slow-cooked in a flavorful broth with kale, potatoes, and other vegetables, resulting in a delicious and comforting soup. It's perfect for those cold and rainy days when you need a warm bowl of soup to lift your spirits.
11of 20
Portuguese Chicken & Chorizo Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
This recipe is a fusion of Portuguese and Cajun flavors, resulting in a delicious and unique dish. The beer can chicken is cooked with chorizo, rice, and a variety of vegetables and spices, creating a jambalaya that will excite your taste buds.
12of 20
Caldo Verde (Portuguese Kale and Sausage Soup)
Main Ingredients: Chorizo, Onion, Russet Potatoes, Kale, Chicken Broth
Caldo Verde is a traditional Portuguese soup that is loved by many. This recipe takes it to the next level by incorporating beer can chicken, resulting in a hearty and flavorful soup. Serve it with crusty bread for a complete and satisfying meal.
13of 20
Portuguese Sausage Kale Potato Soup
Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Low Salt
This recipe is a delicious and comforting way to enjoy beer can chicken. The chicken is cooked in a flavorful broth with sausage, kale, and potatoes, resulting in a hearty and satisfying soup. It's perfect for those chilly nights when you need something warm and delicious.
Roasted potatoes are a staple in Portuguese cuisine, and this recipe is a delicious and simple way to enjoy them. The beer can chicken is served with crispy and flavorful roasted potatoes, making it a complete and satisfying meal. Serve it with a side of vegetables for a balanced and delicious dinner.
This recipe is a great way to use up any leftover beer can chicken. The chicken is combined with a variety of vegetables and spices, resulting in a delicious and hearty soup. It's perfect for those lazy days when you don't feel like cooking but still want a delicious and nutritious meal.
16of 20
Portuguese Kale Soup #Sunday Supper
Main Ingredients: Fresh Chorizo, Onion, Garlic Cloves, Chicken Broth
This recipe is a perfect dish to enjoy on a lazy Sunday with your family and friends. The beer can chicken is cooked with kale, potatoes, and other vegetables, resulting in a hearty and flavorful soup. Serve it with crusty bread for a complete and satisfying meal.
17of 20
Linda’s Portuguese Baked Beans
Main Ingredients: Extra Virgin Olive Oil, Green Pepper, Onion, Portuguese
This recipe is a great side dish to pair with beer can chicken. The beans are cooked with traditional Portuguese flavors, resulting in a dish that is full of flavor and texture. It's a great way to add some protein and fiber to your meal.
18of 20
Portuguese Roasted Potatoes with Chouriço
Main Ingredients: Water, Red Wine Vinegar, Smoked Paprika, Salt, Sugar
This recipe is a delicious and unique way to enjoy roasted potatoes. The potatoes are cooked with chouriço, a traditional Portuguese sausage, resulting in a dish that is bursting with flavor. Serve it as a side dish or as a main course for a hearty and satisfying meal.
This dish is a classic in Portuguese cuisine and for a good reason. The beans are cooked with linguiça, resulting in a dish that is full of flavor and texture. Serve it as a side dish or as a main course with beer can chicken for a complete and delicious meal.
This recipe is a fun and delicious way to enjoy beer can chicken. The chicken is combined with a variety of vegetables, spices, and cheese, and then wrapped in a flaky pastry. The result is a flavorful and satisfying empanada that is perfect for parties or as a snack.
The History of Portuguese Sausage in Hawaii
Portuguese immigrants
The story of Portuguese sausage in Hawaii dates back to the late 1800s when Portuguese immigrants began arriving on the islands to work on sugar plantations. They brought with them their love for sausage, butchers' skills, and traditional recipes using a variety of meats, spices, and garlic. These sausages became known as linguica, and over time, they became a staple in Hawaiian cuisine.
Hawaiian Influence
As the Portuguese community in Hawaii grew, their cuisine started to blend with local Hawaiian flavors. This fusion created a unique and delicious sausage known as Hawaiian Portuguese sausage. The addition of pineapple, soy sauce, and other island-inspired ingredients gave the sausage a sweet and tangy taste that sets it apart from traditional Portuguese sausages.
Ingredients You'll Need
To make this Hawaiian Portuguese sausage patty, you'll need ground pork, garlic, soy sauce, pineapple juice, crushed red pepper flakes, and brown sugar. These ingredients can easily be found at your local grocery store, and you may already have most of them in your pantry.
The Recipe
Step 1: Mix the Ingredients
In a large mixing bowl, combine the ground pork, minced garlic, soy sauce, pineapple juice, crushed red pepper flakes, and brown sugar. Mix well until all the ingredients are evenly distributed.
Step 2: Shape the Patties
Using your hands, form the sausage mixture into patties. You can make them as big or as small as you'd like, depending on your preference. Make sure to press the patties firmly so they hold their shape when cooking.
Step 3: Cook the Patties
Heat a non-stick pan over medium-high heat. Once hot, add the patties to the pan and cook for 4-5 minutes on each side, or until they are fully cooked and reach an internal temperature of 160°F.
Step 4: Serve and Enjoy
Once the patties are cooked, remove them from the pan and let them cool for a few minutes. Serve them with your favorite breakfast dishes, such as eggs, toast, and fresh fruit. You can also save them for later by storing them in an airtight container in the refrigerator.
Final Thoughts
This Hawaiian Portuguese sausage patty recipe is a perfect way to add a taste of the islands to your breakfast routine. The blend of Portuguese and Hawaiian flavors creates a unique and delicious patty that is sure to become a family favorite. So, why not give it a try and bring a little taste of Hawaii into your home? Your taste buds will thank you.
![How to Make easy Caldo Verde Recipe [Sausage kale soup] | Kitchen Dreaming](https://kitchendreaming.com/wp-content/uploads/2021/05/Portuguese-Sausage-and-Kale-Soup-Caldo-Verde-Recipe-3.jpg)
