20 Hawaiian Ham And Swiss Slider Recipe You Must Try Them!

Ingredients You'll Need:

For the sliders:

• 12 Hawaiian sweet rolls
• 1 pound deli ham
• 6 slices Swiss cheese
• 1/2 cup pineapple chunks
• 1/4 cup sliced red onion
• 1/4 cup chopped green onions
• 1/4 cup butter, melted
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon honey

For the glaze:

• 1/4 cup butter, melted
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey

Instructions:

1. Preheat your oven to 375 degrees F.
2. Using a serrated knife, slice the Hawaiian rolls in half, keeping them connected as one big sheet.
3. Place the bottom half of the rolls into a 9x13 inch baking dish.
4. Layer the deli ham on top of the rolls, followed by the Swiss cheese slices.
5. Add the pineapple chunks, red onion, and green onions on top of the cheese.
6. In a small bowl, mix together the melted butter, Dijon mustard, Worcestershire sauce, and honey until well combined.
7. Brush the butter mixture over the top of the sliders.
8. Add the top half of the rolls on top of the sliders.
9. In another small bowl, mix together the ingredients for the glaze – melted butter, brown sugar, Dijon mustard, and honey.
10. Brush the glaze over the top of the sliders.
11. Cover the baking dish with foil and bake for 15 minutes.
12. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and the tops of the sliders are golden brown.
13. Remove from the oven and let cool for a few minutes before serving.

Why These Sliders Are a Must-Try:

This Hawaiian ham and Swiss slider recipe is the perfect combination of sweet and savory, and here's why they are a must-try:

• Flavor explosion: The combination of flavors from the ham, Swiss cheese, pineapple, and onions creates a mouthwatering explosion in every bite.
• Easy to make: This recipe is quick and easy to make, using everyday ingredients that you probably already have in your kitchen.
• Can be made ahead of time: You can assemble the sliders ahead of time and keep them in the fridge until ready to bake, making them perfect for parties or busy weeknights.
• Perfect for a crowd: This recipe can easily be doubled or tripled to feed a large gathering, making it a great option for game day or potlucks.

So, the next time you're craving something delicious with a tropical twist, give these Hawaiian ham and Swiss sliders a try. Your taste buds will thank you!

In Conclusion

This Hawaiian ham and Swiss slider recipe is a delicious and easy way to bring a taste of the islands to your table. With a perfect balance of sweet and savory flavors, these sliders are sure to be a hit at your next gathering. So, gather your ingredients and get ready to impress your guests with this tasty and crowd-pleasing dish. Mahalo!