18 Hawaiian Baked Ham And Swiss Sandwiches Recipe Ignite Your Passion For Cooking!
Published on: Mar 14, 2024
In this article, we have shared a delicious and easy recipe for Hawaiian baked ham and Swiss sandwiches. These sandwiches are perfect for a quick and satisfying lunch or dinner and are sure to be a hit with your family and friends. The combination of sweet pineapple, savory ham, and melted Swiss cheese makes for a mouth-watering and irresistible flavor. So, let's dive into the recipe and learn how to make these delectable sandwiches in just a few simple steps.
This hearty and flavorful sandwich is a twist on the classic ham and cheese. Slices of ham, Swiss cheese, and pineapple are sandwiched between Hawaiian sweet rolls and baked to perfection. The sweetness of the pineapple pairs perfectly with the saltiness of the ham and cheese, creating a delicious and unique flavor combination.
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This unique and visually stunning dish is sure to impress your guests. Slice a pineapple in half and fill it with a mixture of ham, pineapple, breadcrumbs, and cheese. Bake in the oven until the cheese is melted and bubbly and serve as a main dish or side dish for your beer can chicken.
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Ingredients:
1 pound deli-sliced ham
8 slices Swiss cheese
1 can pineapple slices, drained
8 slices whole wheat bread
1/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons honey
2 tablespoons melted butter
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
Instructions:
Preheat your oven to 375 degrees F (190 degrees C).
In a small bowl, mix together the mayonnaise, Dijon mustard, honey, garlic powder, onion powder, and black pepper. This will be the spread for your sandwiches.
Spread the mixture onto one side of each slice of bread.
On four slices of bread, place a slice of ham, a slice of Swiss cheese, and a pineapple ring.
Top each sandwich with the remaining four slices of bread.
Brush the melted butter onto the top of each sandwich.
Place the sandwiches on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the bread is golden brown.
Remove from the oven and let the sandwiches cool for a few minutes before serving.
And there you have it, a delicious and easy recipe for Hawaiian baked ham and Swiss sandwiches. These sandwiches are perfect for a quick and satisfying meal, and the combination of sweet and savory flavors is sure to please everyone's taste buds. Serve them with a side of tater tots or a fresh fruit salad for a complete and satisfying meal. Enjoy!
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