19 Hawaii Homemade Portuguese Sausage Recipe You Won't Believe The Taste!

Published on: Mar 7, 2024

If you've ever been to Hawaii, chances are you've tasted the delicious and savory homemade Portuguese sausage that is a staple in the island's cuisine. This mouth-watering sausage is a fusion of Portuguese and Hawaiian flavors, and is a must-try for anyone visiting the islands. But why wait until your next vacation to indulge in this delectable dish? With this homemade Portuguese sausage recipe, you can bring a taste of Hawaii right to your own kitchen.

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The first recipe on our list is a classic Portuguese dish that is loved by many – Portuguese fish stew. This hearty and flavorful stew combines tender fish, potatoes, and a variety of vegetables in a rich tomato and wine broth. It's the perfect comfort food on a chilly evening or a delicious meal to impress your friends and family.
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If you're looking for a vegetarian option, this Portuguese-style braised peas with eggs recipe is a must-try. It's a simple yet satisfying dish that combines sweet peas with creamy eggs and a variety of herbs and spices. This dish is perfect for any meal of the day and can be easily customized to your liking.
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Portuguese Clam and Sausage Stew

Main Ingredients: Olive Oil, Chorizo, Yellow Onion, Garlic Clove, Chopped
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This Portuguese clam and sausage stew is a seafood lover's dream come true. It combines tender clams, spicy sausage, and hearty potatoes in a flavorful broth that will have you coming back for seconds. It's a one-pot meal that is perfect for a weeknight dinner or a special occasion.
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This seafood stew is a delicious combination of tender fish, shrimp, and clams in a flavorful tomato and wine broth. It's a great way to showcase the fresh seafood that Portugal is known for and makes for an impressive meal for guests. Serve it with some crusty bread to soak up all the delicious broth.
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This Portuguese green soup is a nutritious and flavorful option for any meal. It combines a variety of greens, such as kale, collard greens, and spinach, with potatoes and linguica sausage in a rich broth. It's a great way to sneak in some extra vegetables and get your daily dose of vitamins and minerals.
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Portuguese Linguiça Rice

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This recipe for Portuguese kale soup is the best you'll find. It combines tender kale, potatoes, and linguica sausage in a flavorful broth that will warm you up from the inside out. You can also add other vegetables, such as carrots and onions, to make it even more nutritious and flavorful.
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This Portuguese chicken and chorizo jambalaya is a fusion of Portuguese and Cajun flavors. It's a hearty and flavorful dish that combines chicken, spicy chorizo, and a variety of vegetables and spices. It's perfect for a party or a family dinner and is sure to be a crowd-pleaser.
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Portuguese Roasted Potatoes with Chouriço

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Portuguese Kale Sausage Potato Soup

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This Portuguese kale, sausage, and potato soup is a hearty and flavorful dish that is perfect for a cold day. It combines tender kale, potatoes, and spicy sausage in a rich and creamy broth. It's a great way to warm up and get your daily dose of vegetables at the same time.

Making the Perfect Seasoning

To make the perfect Hawaiian-style Portuguese sausage, you need to start with the right seasoning. The key to this recipe is the bold and spicy flavor profile, achieved by combining garlic, paprika, chili pepper, and black pepper. These ingredients give the sausage its signature kick and make it stand out from other sausages. To further enhance the flavor, you can also add cumin, ginger, and allspice to the mix. These spices not only add depth to the flavor but also give the sausage a unique island twist.

Mixing the Meat

Once you have your seasoning ready, it's time to mix it with the meat. Pork shoulder is the traditional meat used for Portuguese sausage, but you can also use a combination of pork and beef for a more hearty flavor. When mixing the meat with the seasoning, be sure to do it by hand to ensure an even distribution of the spices. Once the meat is thoroughly coated, let it marinate in the fridge for at least an hour to allow the flavors to fully develop.

Stuffing and Cooking

The final step is to stuff the sausage into casings and cook them to perfection. You can use traditional sausage casings or opt for a more modern approach and use cheesecloth or muslin cloth to wrap the sausage. This method will give the sausage a rustic and homemade look. When cooking the sausage, it's important to do it slowly over low heat to ensure the meat is fully cooked without burning the casing. Once cooked, you can enjoy your homemade Portuguese sausage in a variety of dishes or simply on its own. With this homemade Portuguese sausage recipe, you can bring the flavors of Hawaii right to your own kitchen. So why not give it a try and impress your friends and family with this delicious and authentic island dish? Mahalo!
19 hawaii homemade portuguese sausage recipe You won't believe the taste!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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