15 Hawaii Chinese Fish Paste Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Hawaii is known for its stunning beaches, lush landscapes, and rich cultural heritage. But one aspect of Hawaiian culture that often goes unnoticed is its unique culinary traditions. One dish in particular, Chinese fish paste, has become a staple in Hawaiian cuisine. While there are many variations of this dish, the Hawaii Chinese fish paste recipe is one that stands out for its bold flavors and simple preparation. If you're looking to add some island flair to your next meal, then look no further than this delicious and authentic recipe.
Fried Stuffed Bell Peppers with Homemade Black Bean...
Main Ingredients: Green Bell Peppers, Plain Flour, Cooking Oil, Fish
If you're a fan of stuffed peppers, then you'll love this unique twist on a classic dish. Instead of using ground beef or turkey, these peppers are filled with a delicious mixture of fried fish balls, black bean sauce, and vegetables. The result is a flavorful and satisfying meal that will leave your taste buds craving more. Plus, with the homemade black bean sauce, you won't have to worry about any added preservatives or artificial ingredients. It's a win-win for your taste buds and your health.
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Fish Ball (Steamed Fish Balls with Bean Curd Sticks)
Main Ingredients: Fish Paste, Garlic, Sesame Oil, White Pepper, Bean Curd
Fish balls are a popular dish in many Asian countries, and this recipe puts a unique spin on the traditional steamed version. By adding bean curd sticks, the fish balls take on a new texture and flavor that will have you coming back for seconds. Plus, this dish is easy to make and can be served as an appetizer or as part of a main meal. It's a great way to introduce new flavors and ingredients to your family and friends.
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Thai Fish Cake (Tod Mun Pla) / ทอดมันปลากราย
Main Ingredients: Fish Paste, Egg, Thai Red Curry Paste, Snake Beans
This Thai fish cake recipe, also known as Tod Mun Pla, is a must-try for any seafood lover. The combination of minced fish, curry paste, and herbs creates a flavorful and aromatic dish that will transport you to the streets of Thailand. The addition of fish sauce and palm sugar adds a perfect balance of sweet and savory to the dish. Serve it with some Thai sweet chili sauce for an extra kick of flavor.
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Fried Meat Balls
Main Ingredients: Ground Pork, Egg, Small Onion, Fish Paste, Five Spice
Looking for a new way to enjoy meatballs? Look no further than this fried meatball recipe. These meatballs are made with a combination of pork and beef, giving them a rich and hearty flavor. The addition of breadcrumbs and herbs adds a perfect texture and a burst of flavor. Serve them as an appetizer or as part of a main meal with your favorite sauce on the side.
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Thai Fish Cake (Tod Mun Pla)
Main Ingredients: Fish Paste, Egg, Thai Red Curry Paste, Snake Beans
For a more traditional version of Thai fish cakes, try this Tod Mun Pla recipe. These fish cakes are made with a combination of minced fish, red curry paste, and kaffir lime leaves for a burst of flavor. The addition of fish sauce and palm sugar adds the perfect balance of sweet and savory to this dish. Serve it with some Thai sweet chili sauce for an extra kick of flavor.
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Steamed Prawns and Fish Paste on Egg Tofu
Main Ingredients: Fish Paste, Prawns, Tofu, Grated Carrot, Spring Onion
If you're looking for a dish that's both healthy and flavorful, then this steamed prawn and fish paste on egg tofu recipe is for you. The combination of steamed prawns and fish paste on top of a bed of egg tofu creates a light and satisfying dish. The addition of soy sauce, sesame oil, and ginger adds a perfect balance of flavors. Plus, the egg tofu provides a good source of protein, making this dish a nutritious option for any meal.
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Thai Fish Cakes - How to Make Tod Man Pla ทอดมันปลา
Main Ingredients: Fish Paste, Large Egg Whites, Red Curry Paste, Green
Get ready to impress your friends and family with this homemade Thai fish cake recipe. Made with a combination of minced fish, red curry paste, and herbs, these fish cakes are bursting with flavor. The addition of fish sauce and palm sugar adds the perfect balance of sweet and savory to the dish. Serve them as an appetizer or as part of a main meal with some Thai sweet chili sauce on the side.
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Seafood Tofu
Main Ingredients: Tofu, Fish Paste, Coriander Leaves, Spring Onion
If you're looking for a dish that's both healthy and delicious, then this seafood tofu recipe is for you. The combination of tofu, shrimp, and scallops creates a light and satisfying dish that's perfect for any meal. Plus, the addition of oyster sauce and soy sauce adds a perfect balance of flavors. Serve it with some steamed rice for a complete and nutritious meal.
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Beancurd Skin Rolls with Shrimp filling
Main Ingredients: Minced Pork, Fish Paste, Shrimps, Water Chestnut
Looking for a dish that's both easy to make and packed with flavor? Look no further than these beancurd skin rolls with shrimp filling. The combination of crispy beancurd skin and succulent shrimp creates a perfect balance of textures and flavors. The addition of soy sauce and sesame oil adds a perfect depth of flavor to the dish. Serve it as an appetizer or as part of a main meal for a truly satisfying experience.
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Hei Zho or Prawn Rolls 虾枣
Main Ingredients: Tofu Skin, Prawns, Minced Pork, Fish Paste, Water
This traditional Chinese dish, also known as Hei Zho or prawn rolls, is a must-try for any seafood lover. Made with a combination of minced prawns and pork, these rolls are packed with flavor and are a perfect appetizer or side dish. The addition of oyster sauce and soy sauce adds a perfect balance of flavors to the dish. Serve it with some sweet chili sauce for an extra kick of flavor.
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Cooking Pinakbet (Stir-Fry Vegetable)
Main Ingredients: Garlic, Onions, Tomatoes, Okra, Eggplant, Bitter Gourd
Pinakbet, also known as stir-fry vegetable, is a popular Filipino dish that's both healthy and flavorful. Made with a variety of vegetables like eggplant, okra, and bitter melon, this dish is packed with nutrients and bursting with flavor. The addition of shrimp paste and pork adds a depth of flavor, making this dish a must-try for anyone looking to explore new cuisines and flavors.
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Thursday, May 10, 2012
Main Ingredients: Fish Paste, Meat, Spring Onion, Grated Carrot, Pepper
Looking for a new way to enjoy seafood? Why not try this braised tau pau with fish paste recipe? The combination of tau pau (a type of beancurd skin) and fish paste creates a unique and flavorful dish that's perfect for any seafood lover. The addition of oyster sauce and soy sauce adds a perfect balance of flavors to the dish. Serve it with some steamed rice for a complete and satisfying meal.
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BRAISED TAU PAU WITH FISH PASTE
Main Ingredients: Fish Paste, Prawn, Minced Meat, Spring Onions, Salt
This Thai green apple salad recipe is a perfect balance of sweet, sour, and spicy flavors. Made with a combination of green apples, shrimp, and herbs, this salad is refreshing and bursting with flavor. The addition of fish sauce and lime juice adds a perfect balance of flavors to the dish. Serve it as a side dish or as a light and healthy lunch option.
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Thai Green Apple Salad
Main Ingredients: Salmon Fillet, Green Apple, Cucumbers, Thai Peppers
For a delicious and easy-to-make appetizer, try these deep-fried seafood balls. Made with a combination of shrimp and fish paste, these balls are packed with flavor and have a crispy exterior. The addition of soy sauce and sesame oil adds a perfect depth of flavor to the dish. Serve them with your favorite dipping sauce for a crowd-pleasing appetizer.
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Deep Fried Seafood Balls
Main Ingredients: Prawns, Salt, Pepper, Fish Paste, Ginger Juice
Cabbage rolls are a classic dish in many cuisines, and this steamed version is a healthier and lighter take on the traditional recipe. Made with a combination of minced pork and vegetables, these rolls are packed with flavor and nutrients. The addition of soy sauce and sesame oil adds a perfect balance of flavors to the dish. Serve them as a main meal or as an appetizer for a satisfying and nutritious dish.
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Steamed Cabbage Rolls
Main Ingredients: Fish Paste, Minced Pork, Coriander Leaves, Ginger
If you're looking for a dish that's both comforting and nutritious, this stuffed bitter gourd soup is the perfect option. Made with a combination of bitter gourd, pork, and shrimp, this soup is packed with flavor and nutrients. The addition of fish sauce and soy sauce adds a perfect balance of flavors to the dish. Serve it as a starter or as a main meal with some steamed rice for a complete and satisfying meal.
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Stuffed Bitter Gourd Soup (Canh Khổ Qua Nhồi Thịt)
Main Ingredients: Bitter Gourd, Green Onions, Ground Pork, Fish Paste
Hakka Yong Tau Foo is a traditional Chinese dish that's both delicious and nutritious. This recipe includes both a soup and dry version, giving you the option to try both variations. Made with a variety of vegetables and stuffed with a flavorful fish paste, this dish is a perfect balance of textures and flavors. The addition of oyster sauce and soy sauce adds a perfect depth of flavor to the dish. Serve it with some steamed rice for a complete and satisfying meal.
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Hakka Yong Tau Foo (Soup and Dry Versions)
Main Ingredients: Ground Pork, Fish Paste, Salted Fish, Cornstarch, Salt
This traditional Chinese soup is a popular dish for its health benefits. Made with fish maw, a type of dried fish bladder, this soup is believed to have anti-aging and healing properties. The addition of chicken, mushrooms, and vegetables makes this soup a hearty and nutritious meal. Serve it with some steamed rice for a complete and satisfying meal.
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Fish Maw ~ Fa Kau soup
Main Ingredients: Dried Fish, Pork Ribs, Pork, Fish Paste, Chinese
For a unique and flavorful dish, try these pan-fried crispy prawn rolls. Made with a combination of shrimp and minced pork, these rolls are packed with flavor and have a crispy exterior. The addition of soy sauce and sesame oil adds a perfect depth of flavor to the dish. Serve them as an appetizer or as part of a main meal for a truly satisfying experience.
The History of Chinese Fish Paste in Hawaii
The Influence of Chinese Immigrants
The history of Chinese fish paste in Hawaii can be traced back to the 19th century when Chinese immigrants first arrived in the islands to work on sugarcane plantations. These immigrants brought with them their culinary traditions, including the art of making fish paste. Over time, this dish became a fusion of Chinese and Hawaiian flavors, creating a unique and beloved dish in the local cuisine.
The Role of Fish in Hawaiian Culture
Fish holds a special place in Hawaiian culture and is considered a staple food in traditional Hawaiian cuisine. With an abundance of fresh fish available in Hawaiian waters, it's no surprise that fish paste has become a popular dish in the islands. Not only is it delicious, but it also pays homage to the Hawaiian culture and its strong connection to the ocean.
The Ingredients and Preparation
Key Ingredients
The main ingredient in this recipe is fresh fish, usually white fish such as cod or tilapia. Other key ingredients include ginger, garlic, green onions, soy sauce, and sesame oil. These ingredients not only add flavor but also provide health benefits, making this dish both delicious and nutritious.
The Preparation Process
To make the Hawaii Chinese fish paste, the fish is first finely ground and mixed with the other ingredients to form a smooth paste. The paste is then shaped into small patties and lightly fried until golden brown. The result is a crispy exterior with a soft and flavorful interior that will leave your taste buds craving for more.
In Conclusion
The Hawaii Chinese fish paste recipe is a perfect example of the fusion of cultures in Hawaiian cuisine. It not only highlights the influence of Chinese immigrants but also pays tribute to the abundance of fresh fish in Hawaiian waters. With its simple preparation and bold flavors, this dish is a must-try for anyone looking to experience the unique and delicious flavors of Hawaii. So next time you're in the islands, be sure to give this dish a try and taste a piece of Hawaiian history.
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