17 Hawaii Chinese Chicken Salad Recipe With Orange Experience Flavor Like Never Before!

Published on: Mar 24, 2024

If you're craving a taste of paradise, look no further than this delicious and refreshing Hawaii Chinese Chicken Salad with Orange. Bursting with vibrant colors and flavors, this dish combines the best of Chinese and Hawaiian cuisine to create a unique and mouth-watering salad that is perfect for any occasion. Whether you're hosting a summer BBQ or simply looking for a healthy and flavorful meal, this recipe is sure to impress. So grab your apron and get ready to transport your taste buds to the beautiful island of Hawaii.

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If you're craving a fresh and flavorful meal, look no further than a Chinese chicken salad. This dish combines the crispness of vegetables with the savory flavor of chicken, making it the perfect meal for any occasion. Whether you're serving it for a family dinner or bringing it to a potluck, this recipe is sure to impress. Plus, it's easy to make and can be customized to fit your taste preferences. So put on your apron and get ready to whip up a delicious Chinese chicken salad that will have everyone asking for seconds.
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A Fusion of Flavors

When it comes to creating a standout dish, fusion cuisine is becoming increasingly popular. By combining different cultural and regional ingredients, you can create a truly unique and flavorful meal. And that's exactly what this Hawaii Chinese Chicken Salad with Orange does. This recipe takes the traditional Chinese flavors of soy sauce, sesame oil, and rice vinegar and incorporates them into a refreshing Hawaiian salad. The result is a perfect balance of tangy, sweet, and savory flavors that will have your taste buds dancing.

A Healthy Twist

Not only is this Hawaii Chinese Chicken Salad with Orange bursting with flavor, but it is also packed with nutritious ingredients. The base of the salad is a mix of fresh greens, which are loaded with essential vitamins and minerals. The addition of crunchy wonton strips adds a satisfying texture and a hint of indulgence. And let's not forget about the orange segments that not only add a burst of sweetness but also provide a healthy dose of vitamin C. This salad is not only delicious but also a great way to incorporate more fruits and vegetables into your diet.

A Versatile Dish

One of the best things about this Hawaii Chinese Chicken Salad with Orange is its versatility. While it makes for a delicious main course, it can also be served as a side dish or appetizer. You can also customize the recipe to your liking by adding your favorite toppings, such as grilled pineapple, cucumber slices, or toasted almonds. The possibilities are endless, making this recipe a staple in your meal rotation.

Bringing a Taste of Hawaii to Your Table

Now that you have the recipe for this mouth-watering Hawaii Chinese Chicken Salad with Orange, it's time to bring a taste of paradise to your own table. With its fusion of flavors, healthy ingredients, and versatility, this dish is sure to become a family favorite. So go ahead and give it a try, and let your taste buds be transported to the beautiful island of Hawaii.
17 hawaii chinese chicken salad recipe with orange Experience flavor like never before!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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