18+ Haupia And Purple Sweet Potato Pies Recipes Elevate Your Taste Buds!
Published on: Mar 6, 2024
Haupia and purple sweet potato pies are two popular Hawaiian desserts that have gained recognition and popularity worldwide. These pies are not only delicious, but they also hold cultural significance for the Hawaiian people. In this article, we will delve deeper into the history, ingredients, and recipes of these delectable treats. So, put on your apron and get ready to explore the world of haupia and purple sweet potato pies!
Purple Sweet Potato Pie with Coconut Topping (Haupia)
Main Ingredients: Pie Crust, Purple Sweet Potatoes, Butter, Evaporated
If you love traditional sweet potato pie but want to add a unique twist, then this recipe is for you. Combining the rich and earthy flavors of purple sweet potatoes with the creamy sweetness of coconut haupia topping, this pie is sure to be a hit at any gathering or holiday celebration.
The vibrant purple color of the sweet potato filling is not only eye-catching but also incredibly nutritious. Purple sweet potatoes are packed with antioxidants and vitamins, making this pie a guilt-free indulgence. And let's not forget about the haupia topping, a classic Hawaiian dessert made with coconut milk and cornstarch. It adds a smooth and creamy layer to the pie that pairs perfectly with the sweet potato filling.
Don't be intimidated by the use of purple sweet potatoes, they can be found in most grocery stores and are just as easy to work with as regular sweet potatoes. So why not give this unique and delicious recipe a try?
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Purple Sweet Potato Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Salt, Water, Purple
If you're a fan of traditional sweet potato pie but want to switch things up, then this recipe is for you. The addition of purple sweet potatoes not only adds a beautiful pop of color but also brings a unique and slightly sweeter flavor to the pie.
Using purple sweet potatoes in place of regular sweet potatoes also adds a boost of health benefits. Purple sweet potatoes are rich in antioxidants and nutrients, making this pie a healthier option for your next dessert indulgence.
And the best part? This recipe is just as easy to make as traditional sweet potato pie. So why not give it a try and impress your family and friends with this delicious and unexpected twist on a classic dessert?
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How to Make Ube Pies (Purple Yam or Purple Sweet...
Main Ingredients: Purple Sweet Potatoes, Coconut Milk, Condensed Milk
Ube, also known as purple yam or purple sweet potato, is a popular ingredient in Filipino desserts. But it's not just limited to the Philippines, many countries in Asia use this vibrant purple root vegetable in their dishes.
One of the most popular ways to enjoy ube is in the form of a pie. The sweet and nutty flavor of the purple yam pairs perfectly with a flaky and buttery pie crust. And let's not forget about the beautiful purple color that makes this pie stand out on any dessert table.
If you want to learn how to make your own ube pie, you're in luck. This recipe is easy to follow and will have you enjoying this delicious and unique dessert in no time.
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Purple Sweet Potato Pie Bars
Main Ingredients: Almond Flour, Unsalted Almond Butter, Ground Flax Meal
Love sweet potato pie but hate the hassle of making a pie crust? These purple sweet potato pie bars are the perfect solution. The filling is made with roasted purple sweet potatoes, brown sugar, and warm spices, while the crust is a simple mixture of oats, flour, and coconut oil.
The end result is a delicious and healthier alternative to traditional sweet potato pie. These bars are also easy to make and can be enjoyed as a snack or dessert. Plus, the vibrant purple color will make them stand out at any gathering or party.
So whether you're looking for a tasty treat to enjoy at home or a unique dessert to bring to a potluck, these purple sweet potato pie bars are a must-try!
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Flaky Swirl Mooncake with Purple Sweet Potato Filling
Main Ingredients: Purple Sweet Potato, Icing Sugar, Salted Butter, Cake
Mooncakes are a traditional Chinese dessert often enjoyed during the Mid-Autumn Festival. While they typically have a sweet bean or lotus seed filling, this recipe puts a twist on the classic by using purple sweet potatoes.
The combination of the flaky and buttery crust with the creamy and slightly sweet purple sweet potato filling is simply irresistible. And the swirl design adds an elegant touch to these already beautiful mooncakes.
So if you want to impress your family and friends with a unique and delicious dessert, give this recipe a try. It's a great way to celebrate the Mid-Autumn Festival or any special occasion.
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Dairy-Free Purple Sweet Potato Pie
Main Ingredients: Crust, Pecan, Medjool Dates, Coconut Oil, Kosher Salt
If you or someone you know has a dairy intolerance, you don't have to miss out on the deliciousness of purple sweet potato pie. This recipe is completely dairy-free, using coconut milk instead of heavy cream in the filling.
The coconut milk adds a subtle sweetness to the pie and pairs perfectly with the purple sweet potatoes. And the best part? It's just as creamy and delicious as traditional sweet potato pie, making it a great option for everyone to enjoy.
So whether you're avoiding dairy or just looking for a healthier alternative, this dairy-free purple sweet potato pie is a must-try.
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Swirled Sweet Potato Loaf
Main Ingredients: Bread Flour, Instant Yeast, Purple Sweet Potato, Sweet
If you're a fan of sweet breads, then this swirled sweet potato loaf will quickly become a new favorite. Combining the rich and earthy flavors of purple sweet potatoes with warm spices like cinnamon and nutmeg, this loaf is perfect for breakfast, brunch, or a sweet treat any time of day.
The swirl of purple sweet potato throughout the loaf makes for a beautiful and unique presentation, making it a great option for potlucks or gatherings. And the best part? This recipe is easy to follow and can be made in just one hour.
So why not add this delicious and colorful loaf to your baking repertoire?
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Purple Sweet Potato Pie {vegan & paleo-friendly}
Main Ingredients: Purple Sweet Potatoes, Full Fat Coconut Milk, Pure
Looking for a healthier version of sweet potato pie that is also vegan and paleo-friendly? Look no further. This recipe uses almond flour and coconut oil for the crust and coconut milk for the filling, making it a great option for those with dietary restrictions.
The result is a creamy and delicious pie that is just as satisfying as traditional sweet potato pie. And let's not forget about the beautiful purple color that will make this pie stand out on any dessert table.
So whether you're following a specific diet or just looking for a healthier dessert option, this purple sweet potato pie is a must-try.
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Homemade Purple Sweet Potato Powder
Main Ingredients: Purple Sweet Potatoes, Sweet Potato
Have you ever wanted to add a pop of color and a boost of nutrition to your baked goods or smoothies? Look no further than homemade purple sweet potato powder. This simple and easy recipe allows you to make your own purple sweet potato powder that can be used in a variety of recipes.
The powder is made by dehydrating and grinding purple sweet potatoes, making it a natural and healthy addition to your pantry. And the vibrant purple color is sure to make any dish stand out.
So why not give this recipe a try and elevate your meals and drinks with a touch of purple?
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Potato Salad With Egg And Swede
Main Ingredients: Sweet Potato, Purple Sweet Potatoes, Purple Potatoes
Looking for a hearty and satisfying side dish for your next BBQ or picnic? This potato salad with egg and swede is a delicious and unique option. The addition of swede, also known as rutabaga, adds a slightly sweet and nutty flavor to the salad.
And let's not forget about the boiled eggs, adding a boost of protein and making this a more filling and well-rounded side dish. It's perfect for potlucks or gatherings, and can even be enjoyed as a light lunch.
So why not switch up your usual potato salad recipe and give this one a try?
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Sweet Potato Balls
Main Ingredients: Ear Of Corn, Coconut Milk, Sugar, Salt, Baking Powder
Looking for a fun and tasty snack or appetizer? These sweet potato balls are sure to be a hit. Made with mashed sweet potatoes, breadcrumbs, and spices, they are both crispy and soft at the same time.
The addition of golden raisins and coconut flakes adds a burst of sweetness and texture to these delicious bites. And the best part? They can be made ahead of time and frozen, making them a convenient and easy snack to have on hand.
So why not wow your taste buds with these unique and yummy sweet potato balls?
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Jackfruit Curry
Main Ingredients: Coconut Oil, Onion, Garlic, Fresh Ginger, Thai Red
Looking for a vegetarian or vegan option for your next curry night? This jackfruit curry is a great alternative to traditional meat curries. Jackfruit has a meat-like texture and absorbs the flavors of the curry sauce, making it a delicious and satisfying option.
The addition of purple sweet potato adds an unexpected twist to the curry, adding a slightly sweet flavor and a beautiful pop of color. And the best part? This curry is easy to make and can be enjoyed on its own or served with rice or naan bread.
So why not switch up your usual curry routine and give this unique and delicious recipe a try?
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Grilled Sweet Potato Wedges with Avocado Cream Sauce
Main Ingredients: Sweet Potato, Purple Sweet Potato, Olive Oil, Paprika
Looking for a healthier alternative to fries? These grilled sweet potato wedges are the perfect option. They are crispy on the outside and soft on the inside, and the addition of a creamy avocado sauce takes them to the next level.
The avocado cream sauce is made with just a few simple ingredients and adds a tangy and refreshing flavor to the sweet potato wedges. And let's not forget about the vibrant purple color of the sweet potatoes, making this dish both delicious and visually appealing.
So fire up the grill and enjoy these guilt-free and tasty sweet potato wedges at your next BBQ or gathering.
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Taro Balls Dessert with Mung Bean and Barley
Main Ingredients: Purple Sweet Potato, Sweet Potato, Taro, Barley, Mung
Taro, also known as purple yam, is a popular ingredient in Asian desserts. These taro balls are a classic Taiwanese dessert often enjoyed in a sweet soup with mung beans and barley.
The taro balls are made with a simple dough of mashed taro, sweet potato, and tapioca starch, and are then boiled until they are soft and chewy. The soup is made with mung beans and barley, making it both filling and nutritious.
If you're looking for a unique and delicious dessert to try, this taro balls dessert is a must.
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Crispy Sweet Potato Fries with Honey Mustard Sauce
Main Ingredients: Purple Sweet Potatoes, Sweet Potatoes, Coconut Oil
Who doesn't love a good plate of crispy sweet potato fries? This recipe takes it up a notch by pairing them with a homemade honey mustard sauce that is both sweet and tangy.
The secret to crispy sweet potato fries is soaking them in ice water before baking. This helps to remove excess starch and results in perfectly crispy fries. And the addition of the honey mustard sauce adds a delicious twist to this classic side dish.
So why not add these irresistible fries to your next meal?
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Sweet Potato Chips
Main Ingredients: Sweet Potatoes, Purple Sweet Potatoes, Vegetable Oil
If you're a fan of crunchy snacks, then these homemade sweet potato chips are a must-try. Made with thinly sliced sweet potatoes and baked until crispy, these chips are a healthier alternative to store-bought potato chips.
The best part? You can customize the seasonings to your liking. Add some paprika for a smoky flavor, or garlic powder for some extra zing. And let's not forget about the beautiful purple color that will make these chips stand out at any party or gathering.
So why not make a batch of these easy and delicious sweet potato chips for your next movie night?
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Spiral Sweet Potato Tart with Whipped Maple Ricotta
Main Ingredients: Pie Crust, Ricotta, Maple Syrup, Salt, Sweet Potatoes
If you want to impress your guests with a beautiful and delicious appetizer, look no further than this spiral sweet potato tart. Made with thinly sliced sweet potatoes and a flaky puff pastry crust, this tart is both visually stunning and mouth-watering.
The whipped maple ricotta adds a creamy and slightly sweet element to the tart, while the spiral design of the sweet potatoes adds an elegant touch. And let's not forget about the vibrant purple color of the sweet potatoes, making this tart a show-stopper at any gathering or party.
So why not elevate your appetizer game with this unique and delicious tart?
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Maple-Balsamic Sweet Potato Fries
Main Ingredients: Satsuma Imo, Sweet Potato, Purple Sweet Potato, Garnet
Sweet and savory flavors come together in this delicious side dish. These sweet potato fries are tossed in a mixture of maple syrup and balsamic vinegar before being baked to perfection.
The combination of the two flavors adds a unique and irresistible twist to traditional sweet potato fries. And the beautiful purple color of the sweet potatoes makes them a visually appealing addition to any meal.
So why not give these maple-balsamic sweet potato fries a try and impress your taste buds?
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Bubur Cha-Cha
Main Ingredients: Purple Sweet Potato, Sweet Potato, Yam, Sago, Beans
Bubur cha-cha, also known as bubur cendol, is a popular Malaysian dessert made with coconut milk, sweet potatoes, and tapioca pearls. The sweet potatoes add a unique and creamy texture to this comforting and satisfying dessert.
The tapioca pearls, also known as cendol, add a fun and chewy element to the dessert. And let's not forget about the vibrant purple color of the sweet potatoes that make this dish both delicious and visually appealing.
So if you're looking for a unique and delicious dessert to try, bubur cha-cha is a must.
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Saffron Sweet Potato & Rainbow Quinoa Soup
Main Ingredients: Vegetable Stock, Garlic, Brown Onion, Purple Sweet
This soup is not only delicious and nutritious, but it's also a feast for the eyes. The vibrant orange color of the sweet potatoes and the bright colors of the quinoa make this soup a visually stunning dish.
The saffron adds a subtle and unique flavor to the soup, while the sweet potatoes and quinoa make it hearty and filling. And let's not forget about the added health benefits of these ingredients, making this soup a great option for a satisfying and nutritious meal.
So why not warm up with a bowl of this beautiful and delicious saffron sweet potato and rainbow quinoa soup?
History of Haupia and Purple Sweet Potato Pies
Haupia is a traditional Hawaiian dessert that has been enjoyed for centuries. It is a coconut-based pudding that is typically served at special occasions such as weddings, birthdays, and holidays. The word "haupia" is derived from the Hawaiian word "hau" which means "to scoop" and "pia" which means "coconut cream". This creamy and rich dessert was introduced to Hawaii by the Polynesians and has since become a staple in Hawaiian cuisine.
Purple sweet potato pies, on the other hand, are a more recent addition to the Hawaiian dessert scene. These pies are made with purple Okinawan sweet potatoes, which were brought to Hawaii by the Japanese immigrants in the early 1900s. The vibrant purple color of these sweet potatoes adds a unique touch to the pies and has made them a popular choice for special occasions.
Ingredients Needed for Haupia and Purple Sweet Potato Pies
Haupia: The main ingredient for haupia is coconut milk. You can use either canned or fresh coconut milk for this recipe. Other essential ingredients include cornstarch, sugar, and water.
Purple Sweet Potato Pies: The star ingredient for these pies is, of course, the purple sweet potato. You will also need flour, butter, sugar, eggs, and evaporated milk to make the crust. For the filling, you will need purple sweet potatoes, condensed milk, and vanilla extract.
Recipes for Haupia and Purple Sweet Potato Pies
Haupia: To make haupia, start by mixing cornstarch and water in a saucepan until there are no lumps. Then, add coconut milk and sugar to the mixture and bring it to a boil over medium heat, stirring constantly. Once it thickens, pour the mixture into a pan and let it cool in the refrigerator for about an hour. Once set, cut the haupia into squares and serve.
Purple Sweet Potato Pies: To make the crust for these pies, mix flour, butter, and sugar until the mixture resembles breadcrumbs. Then, add beaten eggs and evaporated milk to form a dough. Roll out the dough and place it in a pie dish. For the filling, boil purple sweet potatoes until soft, then mash them and mix in condensed milk and vanilla extract. Pour the filling into the pie crust and bake for 45 minutes at 350°F. Let the pie cool before serving.
In conclusion, haupia and purple sweet potato pies are two delicious and culturally significant desserts that have become a part of Hawaiian cuisine. These recipes are easy to make and perfect for any special occasion. So, why not try your hand at making these pies and experience the unique flavors of Hawaii in your own kitchen!
