19 Hatch New Mexico Red Chile Recipe You Won't Believe The Taste!
Published on: Apr 12, 2024
New Mexico red chile is a staple ingredient in the cuisine of the Southwest, known for its rich and spicy flavor. This traditional ingredient has been used for generations in various dishes, but perhaps none more beloved than the classic New Mexico red chile recipe. The perfect balance of heat and depth of flavor, this recipe is sure to become a favorite in your household. In this article, we will take a closer look at the history and preparation of this iconic dish.
If you're a fan of spicy and flavorful dishes, then you'll love this top recipe for New Mexico Red Chile Sauce. Made with authentic New Mexican chiles, this sauce packs a punch of heat and adds a delicious kick to any dish. Perfect for pouring over enchiladas, mixing into soups, or using as a marinade for meats, this sauce is a must-try for any lover of Southwestern cuisine.
2of 20
Homemade Red Chile Sauce for Tamales
Main Ingredients: Dried Guajillo Chile, Dried Chile, Dried Pasilla Chile
Nothing beats the taste of homemade red chile sauce, especially when it's used to make traditional tamales. This recipe for homemade red chile sauce is easy to make and uses simple ingredients like dried red chiles, garlic, and spices to create a rich and flavorful sauce that will elevate any tamale dish. Impress your friends and family with this authentic and delicious sauce.
3of 20
Southwestern Red Chile Sauce
Main Ingredients: Chiles, Yellow Onion, Garlic, Ground Cumin, Oregano
This Southwestern Red Chile Sauce is a staple in many homes and restaurants in the Southwest. Made with a combination of dried red chiles, tomatoes, and spices, this sauce is bursting with flavor and can be used in a variety of dishes. Use it as a base for chili, pour it over grilled meats, or mix it into your favorite Mexican-inspired dishes for a touch of heat and depth of flavor.
4of 20
Red Chile Sauce
Main Ingredients: Hatch Chiles, Onion, Garlic, Vegetable, Flour, Paprika
Red Chile Sauce is a classic in Mexican and Southwestern cuisine. This recipe for red chile sauce uses dried ancho and guajillo chiles for a deep and smoky flavor, along with onions, garlic, and spices to create a well-rounded sauce that can be used in a variety of dishes. Try it as a marinade for chicken or beef, use it as a dipping sauce for chips, or mix it into your favorite soups and stews for a spicy kick.
5of 20
Homemade Red Chile Sauce (Chile Colorado)
Main Ingredients: New Mexico Red Chile, Water, All Purpose Flour, Garlic
Chile Colorado, also known as red chile sauce, is a staple in many Mexican and Southwestern dishes. This homemade version is made with dried guajillo and ancho chiles, along with tomatoes, onions, and spices for a rich and flavorful sauce. Use it to top your favorite enchiladas, mix it into your chili, or use it as a base for other sauces and marinades.
6of 20
Authentic Red Chile Sauce
Main Ingredients: New Mexican Chile, Chicken Stock, Vegetable Oil, Onion
If you're looking for an authentic and traditional red chile sauce recipe, look no further. This recipe uses a combination of dried chiles, tomatoes, onions, and spices to create a sauce that is rich, spicy, and full of flavor. Use it in your favorite Mexican dishes, as a marinade for meats, or even as a dipping sauce for chips.
This Mexican Red Chile Sauce is a versatile and flavorful addition to any dish. Made with a combination of dried chiles, tomatoes, and spices, this sauce can be used in a variety of dishes to add a touch of heat and depth of flavor. Try it as a base for soups and stews, mix it into your favorite rice dishes, or use it as a dipping sauce for your favorite snacks.
8of 20
Chile Colorado Sauce (Basic Red Chile Sauce)
Main Ingredients: White Onions, Roma Tomatoes, Garlic Cloves, Canola Oil
If you're new to making red chile sauce, this simple and basic recipe for Chile Colorado Sauce is a great place to start. Using dried red chiles, onions, and spices, this sauce is easy to make and can be used in a variety of dishes. Use it to make traditional enchiladas, mix it into your chili, or use it as a marinade for meats.
9of 20
Red Chile Sauce from Powder
Main Ingredients: Red Chile Powder, Vegetable Oil, Onion, Garlic Clove
If you don't have access to fresh or dried chiles, don't worry! You can still make a delicious red chile sauce using chili powder. This recipe for Red Chile Sauce from Powder uses a combination of chili powder, tomato sauce, and spices to create a flavorful and versatile sauce. Use it in your favorite Mexican dishes, as a marinade for meats, or even as a sauce for your morning eggs.
New Mexican Red Chile Sauce is a staple in many homes and restaurants in the Southwest. This recipe uses a combination of dried New Mexican chiles, garlic, and spices to create a sauce that is full of flavor and has a delicious kick of heat. Use it to make traditional dishes like posole and enchiladas, or mix it into your favorite soups and stews for a touch of spice.
11of 20
Dad's Mexican Red Chile Sauce
Main Ingredients: Pasilla, Dried Chili, Onions, Garlic, Cumin Powder
This recipe for Dad's Mexican Red Chile Sauce is a family favorite and for good reason. Made with a combination of dried chiles, tomatoes, and spices, this sauce has a delicious depth of flavor that will have you coming back for more. Use it to make your favorite Mexican dishes, as a marinade for meats, or even as a dipping sauce for chips.
12of 20
Easy New Mexican Red Chile Sauce
Main Ingredients: New Mexico Red Chile, White Onion, Water, Tomato Sauce
If you're short on time but still want to enjoy a delicious homemade red chile sauce, this recipe for Easy New Mexican Red Chile Sauce is perfect for you. Made with dried chiles, tomatoes, and spices, this sauce is easy to make and has a great balance of heat and flavor. Use it in your favorite dishes, as a marinade for meats, or even as a salsa for your chips.
13of 20
Authentic Red Chile Sauce (for enchiladas, posole, or...
Main Ingredients: Dried Red Chile, Garlic Powder, Cumin Powder, Dried
This Authentic Red Chile Sauce is a must-have for any lover of Mexican cuisine. Made with a combination of dried chiles, spices, and other simple ingredients, this sauce is full of flavor and can be used in a variety of dishes. Try it as a base for your enchiladas, mix it into your posole, or use it as a marinade for meats.
14of 20
Easy Red Chile Sauce for Tamales or Enchiladas
Main Ingredients: Anaheim Chiles, Raisins, Garlic, Ground Cumin, Dried
If you're making tamales or enchiladas and need a quick and easy red chile sauce, this recipe is for you. Made with dried chiles, tomatoes, and spices, this sauce is flavorful and can be made in just a few minutes. Use it to top your favorite dishes, as a dipping sauce, or even as a marinade for meats.
15of 20
Red Chile Enchilada Sauce
Main Ingredients: Chiles, Lard, Red Onion, Large Garlic Cloves, Coriander
Enchiladas are a staple in Mexican cuisine and this Red Chile Enchilada Sauce is the perfect way to add a spicy kick to your dish. Made with a combination of dried chiles, tomatoes, and spices, this sauce is easy to make and adds a delicious depth of flavor to any dish. Use it to make your favorite enchiladas, mix it into your chili, or even as a dipping sauce for your chips.
16of 20
Hatch Red Chile Enchilada Sauce
Main Ingredients: Red Chile, Water, Herbs De Provence, Oregano, Garlic
Hatch chiles are known for their delicious and unique flavor, and this Hatch Red Chile Enchilada Sauce is no exception. Made with a combination of dried hatch chiles, tomatoes, and spices, this sauce has a delicious heat and depth of flavor that will elevate any dish. Try it in your favorite enchiladas, as a marinade for meats, or even as a salsa for your chips.
17of 20
FCC Red Chile Roast Pizza Sauce
Main Ingredients: Tomato Paste, Roast, Salt, Garlic Cloves, Virgin Olive
Looking for a twist on traditional pizza sauce? Look no further than this FCC Red Chile Roast Pizza Sauce. Made with a combination of dried chiles, tomatoes, and spices, this sauce has a unique and delicious flavor that pairs perfectly with roasted vegetables and meats. Try it on your next homemade pizza for a spicy and flavorful twist.
18of 20
Cinnamon and Red Chile Healthy Ketchup
Main Ingredients: Olive Oil, Onion, Garlic, Red Chile Powder, Ground
If you're looking for a healthier alternative to traditional ketchup, this Cinnamon and Red Chile Healthy Ketchup is a great option. Made with a combination of dried chiles, tomatoes, and spices, this ketchup has a unique and delicious flavor that will have you reaching for it over the store-bought version. Use it as a condiment for your burgers and fries, or mix it into your favorite sauces and marinades for a touch of heat.
Hatch green chiles are a beloved ingredient in Southwestern cuisine, and this New Mexico Hatch Green Chile Sauce is a delicious way to use them. Made with a combination of dried and fresh hatch chiles, this sauce has a bright and spicy flavor that will elevate any dish. Use it in your favorite Mexican dishes, as a marinade for meats, or even as a salsa for your chips.
20of 20
Red Chile Sauce Mexican
Main Ingredients: Pasilla, Garlic, Onion, Water, Flour, Mexican Oregano
This Red Chile Sauce Mexican recipe is a staple in many homes and restaurants in Mexico. Made with dried chiles, tomatoes, and spices, this sauce has a unique and delicious flavor that will become a favorite in your household. Use it in your favorite Mexican dishes, as a marinade for meats, or even as a dipping sauce for your chips.
The Origin of New Mexico Red Chile
New Mexico red chile has been a part of the state’s cuisine for over 400 years, with its roots tracing back to the native Pueblo people. The chile pepper was introduced to the Southwest by Spanish conquistadors in the 16th century and quickly became a staple in the region’s cuisine. The combination of the hot, dry climate and fertile soil in New Mexico makes it the perfect environment for growing chile peppers, and the state is now known as the top producer of chile in the United States.
The Key Ingredients
The key ingredient in New Mexico red chile is, of course, the chile pepper. The most commonly used chile in this recipe is the New Mexico chile, also known as the Hatch chile. These peppers are grown in the Hatch Valley region of New Mexico and are known for their medium heat and rich, smoky flavor. Other common ingredients in this recipe include garlic, onion, and cumin, which add depth and complexity to the dish.
The Preparation Process
The process of preparing New Mexico red chile is a labor of love, but the end result is well worth the effort. The first step is to roast the chile peppers, either over an open flame or in the oven, until the skin is charred and blistered. The charred skin is then removed, and the peppers are chopped and added to a pot with sautéed garlic and onions. The mixture is then simmered with spices and water until it forms a thick, flavorful sauce.
Ways to Enjoy New Mexico Red Chile
New Mexico red chile is a versatile ingredient that can be used in a variety of dishes. It can be enjoyed as a sauce over enchiladas, tamales, or burritos, or used as a marinade for meats. Some even enjoy it as a condiment, adding a spicy kick to their favorite dishes. No matter how you choose to use it, New Mexico red chile is sure to add a burst of flavor to any dish.
In Conclusion
New Mexico red chile is more than just an ingredient; it is a part of the state’s culture and history. Its unique flavor and versatility make it a beloved ingredient in the Southwest and beyond. By following this traditional recipe and using high-quality ingredients, you can create a dish that is both delicious and authentic. So why not give it a try and add a touch of New Mexico to your next meal?
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__01__mexican-red-chili-sauce-vertical-a-1600-439c132ca6a24826bed4e8cbb6dab49f.jpg)
