19 Hatch New Mexico Red Chile Pork Tamales Recipe They're Simply Irresistible!
Published on: Apr 12, 2024
New Mexico red chile pork tamales are a traditional Mexican dish that has become a staple in many households. These delicious and flavorful tamales are made with a combination of red chile sauce, tender pork, and masa dough. They are typically served during special occasions and holidays, and have become a beloved comfort food for many. If you are looking to learn how to make these mouthwatering tamales at home, you have come to the right place. In this article, we will provide you with a professional and well-organized introduction to the New Mexico red chile pork tamales recipe.
Main Ingredients: New Mexico Red Chile, Water, Flour, Garlic, Salt, Pork
Transport yourself to the streets of Mexico with these delicious homemade red chile and pork tamales. Tender shredded pork, wrapped in a corn masa dough and steamed to perfection, these tamales are a labor of love that are worth every bite. Serve with a side of homemade red chile sauce for an authentic and flavorful meal.
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Red Chile and Pork Tamales
Main Ingredients: New Mexico Red Chile, Water, All Purpose Flour, Garlic
If you're short on time but still crave the flavors of traditional tamales, try this shortcut version. Instead of making the dough from scratch, use pre-made corn tortillas and a red chile and pork filling to create a delicious and simple meal. Top with your favorite toppings, such as cheese, avocado, and cilantro, for a customizable and tasty dish.
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New Mexico Red Chile Posole {Pressure Cooker Version}
Main Ingredients: Posole, Water, Pork, Onion, Garlic, Cumin, Chicken
This hearty and comforting soup is a staple in New Mexican cuisine. Made with tender chunks of pork, hominy, and red chile, this posole is full of rich and bold flavors. And with the help of a pressure cooker, you can have this dish on the table in no time. Serve with warm tortillas and enjoy the taste of the Southwest.
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Tamalada (Tamal-Making Party)
Main Ingredients: New Mexico Red Chile, Water, All Purpose Flour, Garlic
Gather your friends and family for a traditional tamalada, a tamal-making party. This is a fun and interactive way to make tamales and share in the cooking experience. With different filling and topping options, everyone can create their own unique tamale. And the best part? You get to enjoy a delicious meal together afterwards!
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Pressure Cooker Posole
Main Ingredients: Posole, Water, Boneless Pork, Onion, Garlic, Cumin
If you're a fan of the classic posole but don't have hours to let it simmer on the stove, try this pressure cooker version. With the same great taste and tender chunks of pork, this recipe cuts down the cooking time without sacrificing flavor. Serve with your favorite toppings and enjoy a warm and comforting meal in no time.
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Chorizo and Beans Chili
Main Ingredients: Ground Beef, Casings, Red Chile Sauce, Water, Mexican
This hearty and spicy chili is a great twist on a traditional recipe. The addition of chorizo adds a flavorful and smoky element, while the beans make it a filling and satisfying dish. Top with shredded cheese, cilantro, and a dollop of sour cream for a delicious and comforting meal.
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Red Pork and Hominy Stew (Pozole Rojo)
Main Ingredients: Pork Roast, Water, New Mexico Red Chile, All Purpose
Similar to posole, this red pork and hominy stew is a staple in Mexican cuisine. With a rich and flavorful broth, tender chunks of pork, and hominy, this dish is sure to warm your soul. Serve with a side of tortillas and your favorite toppings for a hearty and delicious meal.
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Pozole Rojo
Main Ingredients: Water, Pork Ribs, Pork Roast, Bay Leaf, White Onion
If you're looking for a vegetarian option, try this pozole rojo made with mushrooms and hominy. The earthy and meaty flavor of the mushrooms pairs perfectly with the bold and spicy red chile broth. Top with avocado, cilantro, and a squeeze of lime for a satisfying and flavorful meal.
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Slow Cooker Pork Mole
Main Ingredients: Pork Sirloin, Salt, Black Pepper, New Mexico Red Chile
Mole is a complex and flavorful sauce made with a variety of spices, nuts, and chocolate. This slow cooker version makes it easy to achieve that same great taste without all the work. Tender bites of pork, smothered in a rich and flavorful mole sauce, make for a delicious and unique chicken dish that will have your taste buds dancing.
No list of top 20 beer can chicken recipes would be complete without mentioning the star ingredient, New Mexico red chile. This versatile and flavorful sauce can be used in a variety of dishes, from stews to enchiladas. With a deep and rich flavor, this sauce is a must-have in any kitchen.
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Southwestern Breakfast Burritos
Main Ingredients: New Mexico Red Chile, Water, Tomato Sauce, Garlic
Who says you can't have beer can chicken for breakfast? These Southwest-inspired breakfast burritos are filled with fluffy scrambled eggs, shredded chicken, black beans, and cheese. And to really take it to the next level, top with a spicy red chile ranch dressing for a burst of flavor in every bite.
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Easy New Mexican Red Chile Sauce
Main Ingredients: New Mexico Red Chile, White Onion, Water, Tomato Sauce
This quick and easy red chile sauce is a great addition to any dish. Made with dried red chiles, garlic, and spices, this sauce is full of bold and authentic flavors. Use it as a marinade for chicken, a dip for chips, or as a topping for your favorite Mexican dishes.
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Sheet Pan Spicy Shrimp Nachos
Main Ingredients: Shrimp, Salt, Pepper, Lime, New Mexico Red Chile
Nachos aren't just for game day anymore. These sheet pan spicy shrimp nachos are a delicious and easy meal that the whole family will love. Topped with homemade red chile sauce, these nachos have a kick of heat that pairs perfectly with the tender and flavorful shrimp. And with minimal clean-up, it's a win-win for everyone.
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Red Chile Sauce
Main Ingredients: New Mexico Red Chile, Water, All Purpose Flour, Garlic
Looking for a sauce that packs a punch? Look no further than this bold and spicy red chile sauce. Made with a variety of dried red chiles, this sauce is full of complex flavors and heat. Use it as a marinade, a dipping sauce, or a topping for your favorite dishes.
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Homemade Red Chile Sauce (Chile Colorado)
Main Ingredients: New Mexico Red Chile, Water, All Purpose Flour, Garlic
Chile colorado, or red chile sauce, is another staple in New Mexican cuisine. Made with dried red chiles, garlic, and spices, this sauce is full of bold and authentic flavors. Use it as a base for stews, a topping for enchiladas, or a marinade for meats.
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Stacked Red Enchiladas (Enchiladas Rojas Montadas)
Main Ingredients: New Mexico Red Chile, Water, All Purpose Flour, Garlic
These stacked red enchiladas are a fun twist on the classic dish. Layered with corn tortillas, shredded chicken, and a red chile and cheese sauce, these enchiladas are full of flavor and easy to make. Top with your favorite toppings, such as avocado, sour cream, and cilantro, for a delicious and satisfying meal.
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Spicy Shrimp Tortas
Main Ingredients: Large Shrimp, New Mexico Red Chile, Masa Harina
Tortas are a popular Mexican sandwich, and this spicy shrimp version is a must-try. Tender and flavorful shrimp, smothered in a red chile ranch dressing, are sandwiched between two slices of bread and topped with avocado, cheese, and lettuce. It's a mouth-watering meal that will leave you wanting more.
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Red Chile Ranch Dressing
Main Ingredients: Sour Cream, Half And Half, Buttermilk, Hidden Valley
Why settle for plain old ranch dressing when you can have a spicy and flavorful version? This red chile ranch dressing is the perfect addition to any salad, sandwich, or dip. Made with a blend of spices and red chile powder, this dressing will take your taste buds on a journey to the Southwest.
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Camarones a la Diabla Nachos
Main Ingredients: Shrimp, Salt, Pepper, Lime, New Mexico Red Chile
If you love spicy food, these nachos are for you. Camarones a la diabla, or deviled shrimp, are a popular Mexican dish that is typically served as an appetizer. But when piled on top of tortilla chips and topped with cheese and avocado, it becomes a delicious and flavorful meal that is perfect for any occasion.
This traditional New Mexican posolé is a must-try for any beer can chicken lover. Made with tender chunks of pork, hominy, and a red chile broth, this dish is full of rich and bold flavors. Serve with warm tortillas and your favorite toppings for a hearty and satisfying meal.
The importance of red chile in New Mexico cuisine
The main ingredient in New Mexico red chile pork tamales
The red chile sauce is the star of the show in this recipe. It is what gives the tamales their signature deep red color and bold flavor. Red chile is a staple in New Mexico cuisine and is used in many traditional dishes. It is made from dried red chile peppers that are ground into a powder and then mixed with various spices and ingredients. The type of chile used in this recipe is the New Mexico red chile, which has a smoky and earthy flavor that pairs perfectly with the pork and masa dough.
Health benefits of red chile
In addition to its delicious taste, red chile also offers numerous health benefits. It is high in antioxidants and is a great source of vitamins and minerals such as vitamin A, C, and iron. It also contains capsaicin, which is known for its anti-inflammatory and pain-relieving properties. So not only are you enjoying a tasty dish, but you are also getting a dose of nutrients and potential health benefits.
The process of making New Mexico red chile pork tamales
Preparation of red chile sauce
To make the red chile sauce for your tamales, you will need to rehydrate the dried chile peppers by soaking them in hot water. Once they are soft, they can be blended with other ingredients such as garlic, cumin, and broth to create a flavorful sauce. This sauce will then be used to marinate the pork and as a filling for the tamales.
Cooking the pork
The pork is another essential component of these tamales. It is typically slow-cooked with the red chile sauce until it is tender and falls apart easily. This process infuses the pork with the flavors of the sauce and creates a rich and flavorful filling for the tamales.
Assembly and cooking of tamales
Once the pork and red chile sauce are ready, it is time to assemble the tamales. The masa dough is spread onto corn husks, and a spoonful of the pork filling is added to the center. The tamales are then folded and steamed until the dough is cooked and the filling is heated through. The result is a delicious and hearty dish that will leave you wanting more.
In conclusion, New Mexico red chile pork tamales are a beloved dish that is steeped in tradition and flavor. By using high-quality ingredients and following the proper techniques, you can create a batch of tamales that will impress your family and friends. So why not give this recipe a try and enjoy the taste of New Mexico in the comfort of your own home.
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