20 Hash Brown Recipe Indian Dive Into Deliciousness!
Published on: Mar 27, 2024
When it comes to delicious breakfast options, hash browns are a staple dish in many households. These crispy, savory potato patties are enjoyed all over the world, including in India. While the classic hash brown recipe originated in the United States, it has been adapted and given an Indian twist by adding flavorful spices and herbs. In this article, we will share with you a mouth-watering hash brown recipe that is sure to become a favorite in your home.
Main Ingredients: Hash Browns, Medium Red Onion, Green Onion, Thai
Spice up your traditional hash browns with this flavorful Indian-fusion recipe. Start by shredding 4 potatoes and mixing them with 1/4 cup of garam masala, 1/4 cup of cumin, and 1/4 cup of coriander. Form the mixture into patties and fry them in oil until they are crispy and golden brown. Serve with a dollop of raita on top for a cool and refreshing contrast to the warm and spicy latkes.
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Better Than Cracker Barrel’s Hash-brown Casserole
Main Ingredients: Hashbrowns, Butter, Cream Of Chicken Soup, Colby
If you love the hash brown casserole from Cracker Barrel, you will love this homemade version that is even better! Start by mixing together 2 cups of shredded hash browns, 1 can of cream of chicken soup, 1 cup of sour cream, 1/2 cup of melted butter, and 1/4 cup of diced onions. Pour the mixture into a baking dish and top with 1 cup of shredded cheddar cheese. Bake at 350 degrees for 45 minutes until the top is golden and bubbly.
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Cheesy Hash Brown Casserole
Main Ingredients: Hashbrowns, Condensed Cheddar Cheese Soup, Condensed
This cheesy hash brown casserole is the perfect side dish for any meal. Start by mixing together 2 cups of shredded hash browns, 1 can of cream of mushroom soup, 1 cup of sour cream, 1/2 cup of melted butter, and 1/4 cup of diced bell peppers. Pour the mixture into a baking dish and top with 1 cup of shredded mozzarella cheese. Bake at 350 degrees for 45 minutes until the top is golden and bubbly.
These adorable hash brown cups are perfect for brunch or as a party appetizer. Start by pressing shredded hash browns into a muffin tin to form cups. Bake at 400 degrees for 15 minutes until they are golden brown. Fill each cup with scrambled eggs and top with crumbled bacon and shredded cheddar cheese. Bake for an additional 10 minutes until the eggs are set and the cheese is melted.
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Sausage and Hash Brown Casserole
Main Ingredients: Breakfast Sausage, Hash Browns, Shredded Cheddar
This hearty casserole is the ultimate comfort food. Start by browning 1 pound of ground sausage in a skillet. In a separate bowl, mix together 2 cups of shredded hash browns, 1 can of cream of mushroom soup, 1/2 cup of melted butter, and 1/4 cup of diced onions. Pour the mixture into a baking dish and top with the cooked sausage. Bake at 350 degrees for 45 minutes until the top is golden and bubbly.
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Homemade Southern Hash Brown Casserole
Main Ingredients: Hash Browns, Butter, Flour, Whole Milk, Chicken Broth
This classic Southern dish is a crowd favorite. Start by mixing together 2 cups of shredded hash browns, 1 can of cream of chicken soup, 1 cup of sour cream, 1/2 cup of melted butter, and 1/4 cup of diced ham. Pour the mixture into a baking dish and top with 1 cup of shredded cheddar cheese. Bake at 350 degrees for 45 minutes until the top is golden and bubbly.
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Hash Brown Casserole
Main Ingredients: Hash Browns, Shredded Cheddar Cheese, Chopped Onion
This classic hash brown casserole is a staple at many family gatherings. Start by mixing together 2 cups of shredded hash browns, 1 can of cream of mushroom soup, 1 cup of sour cream, 1/2 cup of melted butter, and 1/4 cup of diced onions. Pour the mixture into a baking dish and top with 1 cup of shredded cheddar cheese. Bake at 350 degrees for 45 minutes until the top is golden and bubbly.
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Sausage Hash Brown Breakfast Casserole
Main Ingredients: Sausage, Large Eggs, Milk, Salt, Ground Black Pepper
This breakfast casserole is perfect for feeding a crowd. Start by browning 1 pound of ground sausage in a skillet. In a separate bowl, mix together 2 cups of shredded hash browns, 1 can of cream of mushroom soup, 1/2 cup of melted butter, and 1/4 cup of diced bell peppers. Pour the mixture into a baking dish and top with the cooked sausage. Bake at 350 degrees for 45 minutes until the top is golden and bubbly.
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Cheesy Sausage & Hash Brown Casserole
Main Ingredients: Breakfast Sausage, Shredded Cheddar Cheese, Cream Of
This cheesy casserole is a delicious twist on the classic hash brown casserole. Start by browning 1 pound of ground sausage in a skillet. In a separate bowl, mix together 2 cups of shredded hash browns, 1 can of cream of chicken soup, 1 cup of sour cream, 1/2 cup of melted butter, and 1/4 cup of diced onions. Pour half of the mixture into a baking dish and top with the cooked sausage. Add the remaining mixture on top and bake at 350 degrees for 45 minutes until the top is golden and bubbly.
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Hash Brown Egg Nests with Avocado
Main Ingredients: Hash Browns, Cheddar Cheese, Olive Oil, Medium Eggs
These cute and tasty egg nests are perfect for a brunch or breakfast dish. Start by pressing shredded hash browns into a muffin tin to form nests. Bake at 400 degrees for 15 minutes until they are golden brown. Crack an egg into each nest and top with diced avocado and chopped cilantro. Bake for an additional 10 minutes until the eggs are set.
These easy hash brown cups are perfect for a quick and delicious breakfast. Start by pressing shredded hash browns into a muffin tin to form cups. Bake at 400 degrees for 15 minutes until they are golden brown. Fill each cup with scrambled eggs and top with crumbled bacon and shredded cheddar cheese. Bake for an additional 10 minutes until the eggs are set and the cheese is melted.
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Fully Loaded Hash Brown Casserole
Main Ingredients: Bacon, Hash Browns, Ground Sausage, Sour Cream
This loaded casserole is full of flavor and perfect for a weekend brunch. Start by mixing together 2 cups of shredded hash browns, 1 can of cream of chicken soup, 1 cup of sour cream, 1/2 cup of melted butter, and 1/4 cup of diced ham. Pour the mixture into a baking dish and top with 1 cup of shredded cheddar cheese, crumbled bacon, and diced green onions. Bake at 350 degrees for 45 minutes until the top is golden and bubbly.
Spice up your hash brown casserole with this flavorful Mexican twist. Start by mixing together 2 cups of shredded hash browns, 1 can of cream of mushroom soup, 1 cup of sour cream, 1/2 cup of melted butter, and 1/4 cup of diced green chilies. Pour the mixture into a baking dish and top with 1 cup of shredded pepper jack cheese. Bake at 350 degrees for 45 minutes until the top is golden and bubbly.
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Ham, Cheddar and Hash Brown Breakfast Casserole
Main Ingredients: Olive Oil, Vidalia Onion, Red Bell Pepper, Green Bell
This hearty breakfast casserole is perfect for a lazy weekend morning. Start by mixing together 2 cups of shredded hash browns, 1 can of cream of chicken soup, 1 cup of sour cream, 1/2 cup of melted butter, and 1/4 cup of diced ham. Pour the mixture into a baking dish and top with 1 cup of shredded cheddar cheese. Bake at 350 degrees for 45 minutes until the top is golden and bubbly.
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Quick Breakfast Casserole
Main Ingredients: Eggs, Milk, Hashbrowns, Green Onions, Salt, Pepper
This quick and easy breakfast casserole is perfect for busy mornings. Start by mixing together 2 cups of shredded hash browns, 1 can of cream of mushroom soup, 1 cup of sour cream, 1/2 cup of melted butter, and 1/4 cup of diced onions. Pour the mixture into a baking dish and top with 1 cup of shredded cheddar cheese. Bake at 350 degrees for 45 minutes until the top is golden and bubbly.
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Deluxe Cheesy Hash Brown Casserole - Thanksgiving...
Main Ingredients: Shredded Cheddar Cheese, Butter, Milk, Hash Browns
This deluxe version of the classic hash brown casserole is perfect for a holiday meal. Start by mixing together 2 cups of shredded hash browns, 1 can of cream of mushroom soup, 1 cup of sour cream, 1/2 cup of melted butter, and 1/4 cup of diced ham. Pour the mixture into a baking dish and top with 1 cup of shredded cheddar cheese, crumbled bacon, and diced green onions. Bake at 350 degrees for 45 minutes until the top is golden and bubbly.
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Cheesy Ham and Hash Brown Casserole
Main Ingredients: Hash Browns, Ham, Cream Of Chicken, Milk, Mozzarella
This cheesy casserole is the perfect way to use up leftover ham. Start by mixing together 2 cups of shredded hash browns, 1 can of cream of chicken soup, 1 cup of sour cream, 1/2 cup of melted butter, and 1/4 cup of diced ham. Pour the mixture into a baking dish and top with 1 cup of shredded cheddar cheese. Bake at 350 degrees for 45 minutes until the top is golden and bubbly.
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Country Hash Brown Casserole!
Main Ingredients: Hash Browns, Shredded Cheddar Cheese, Butter, Cream Of
This hearty casserole is a delicious and comforting meal. Start by browning 1 pound of ground beef in a skillet. In a separate bowl, mix together 2 cups of shredded hash browns, 1 can of cream of mushroom soup, 1/2 cup of melted butter, and 1/4 cup of diced onions. Pour half of the mixture into a baking dish and top with the cooked ground beef. Add the remaining mixture on top and bake at 350 degrees for 45 minutes until the top is golden and bubbly.
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Slow Cooker Sausage, Hash Brown & Cheddar Breakfast...
Main Ingredients: Hashbrowns, Breakfast Sausage, Green Onions, Sharp
This slow cooker breakfast casserole is perfect for a lazy Sunday morning. Start by browning 1 pound of ground sausage in a skillet. In a separate bowl, mix together 2 cups of shredded hash browns, 1 can of cream of mushroom soup, 1/2 cup of melted butter, and 1/4 cup of diced bell peppers. Pour the mixture into a slow cooker and top with the cooked sausage. Cook on low for 4 hours or high for 2 hours. Top with shredded cheddar cheese before serving.
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Easy Cheesy Hash Brown Potato Casserole
Main Ingredients: Unsalted Butter, Vegetable Oil, Yellow Onion, Cream Of
This easy and cheesy casserole is a delicious side dish for any meal. Start by mixing together 2 cups of shredded hash browns, 1 can of cream of chicken soup, 1 cup of sour cream, 1/2 cup of melted butter, and 1/4 cup of diced onions. Pour the mixture into a baking dish and top with 1 cup of shredded cheddar cheese. Bake at 350 degrees for 45 minutes until the top is golden and bubbly.
Ingredients:
Main Ingredients:
4 medium-sized potatoes
1 small onion, finely chopped
2 cloves of garlic, minced
1 green chili, finely chopped (optional)
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
Salt, to taste
Oil, for frying
For the Coating:
½ cup all-purpose flour
½ cup cornstarch
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
½ teaspoon cumin powder
½ teaspoon salt
Instructions:
Peel and grate the potatoes using a grater or a food processor. Squeeze out any excess moisture from the grated potatoes using a clean kitchen towel.
In a separate bowl, mix together all the ingredients for the coating until well combined.
Add the grated potatoes, onion, garlic, green chili, cumin powder, coriander powder, garam masala, and salt to the coating mixture. Mix everything together until the potatoes are evenly coated with the spices.
Heat oil in a pan over medium-high heat.
Once the oil is hot, take a handful of the potato mixture and shape it into a patty. Make sure to squeeze out any excess moisture from the potatoes before shaping them.
Carefully place the patty in the hot oil and fry for 3-4 minutes on each side, or until golden brown and crispy.
Remove the patties from the oil and place them on a paper towel to absorb any excess oil.
Repeat the process with the remaining potato mixture.
Once all the patties are fried, serve them hot with your choice of dipping sauce such as ketchup, chutney, or a tangy yogurt dip.
This Indian-inspired hash brown recipe is a delicious and unique take on the classic dish. The addition of spices like cumin, coriander, and garam masala gives the hash browns a flavorful kick that pairs perfectly with the crispy exterior and soft, fluffy interior. These hash browns are also coated in a flavorful mix of all-purpose flour and spices, which adds an extra layer of flavor and texture to the dish.
One of the best things about this hash brown recipe is its versatility. You can serve it as a side dish for breakfast, lunch, or dinner, or even as a snack with your evening tea. The crispy and flavorful hash browns are also great for parties and gatherings, as they are sure to be a hit with your guests.
In addition to being delicious, this hash brown recipe is also easy to make and budget-friendly. With just a few simple ingredients, you can whip up a batch of these tasty treats in no time. So why not give this Indian twist on a classic dish a try and add a new flavor to your breakfast menu? Your taste buds will thank you.
