18 Harvest Salad Recipe Southern Living Taste The Magic Today!

Published on: Mar 12, 2024

If you're looking for a delicious and healthy salad recipe that captures the flavors of the South, look no further than this harvest salad from Southern Living. This recipe is not only packed with fresh, seasonal ingredients, but it also incorporates classic Southern flavors like pecans, sweet potatoes, and a tangy vinaigrette dressing. Whether you're looking for a light lunch or a tasty side dish, this harvest salad is the perfect addition to your menu.

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Main Ingredients: Baked Ham, Gherkins, Jalapeno, Mayonnaise, Dijon
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If you're a fan of the classic Southern flavors of sweet and savory, then this recipe for Southern Ham Salad is for you. Made with tender chunks of ham, crunchy celery, and creamy mayonnaise, this ham salad is perfect for sandwiches, salads, or as a dip. It's a delicious way to use up leftover ham and can be made in just minutes!
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My Favorite Southern Potato Salad

Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
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This recipe for My Favorite Southern Potato Salad is a staple at any Southern gathering. Creamy and tangy, this potato salad is made with tender chunks of potatoes, crunchy celery and onions, and a zesty dressing made with mustard and mayonnaise. It's the perfect side dish for any BBQ or potluck and will have your guests coming back for seconds.
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For a twist on the classic potato salad, try this recipe for Southern Style Potato Salad. It's made with tender red potatoes, hard-boiled eggs, and a tangy creamy dressing made with mustard, mayonnaise, and a touch of vinegar. It's the perfect side dish for any summer BBQ or picnic and is sure to be a hit with your family and friends.
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This Southern Chicken Salad is the perfect combination of crunchy and creamy. Made with tender chunks of chicken, crunchy celery and onions, and a tangy dressing made with mayonnaise and mustard, this chicken salad is great for sandwiches or as a topping for salads. It's a quick and easy recipe that is sure to become a staple in your household.
Main Ingredients: Coleslaw Mix, White Sugar, Milk, Mayonnaise
Southern Style Coleslaw
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No Southern BBQ is complete without a side of coleslaw. This recipe for Southern Coleslaw is made with crunchy cabbage, carrots, and a tangy dressing made with mayonnaise, vinegar, and a touch of sugar. It's the perfect accompaniment to any BBQ dish and adds a refreshing crunch to your meal.
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This recipe for Southern Potato Salad is a classic and simple version of the popular side dish. Made with tender chunks of potatoes, crunchy celery and onions, and a tangy creamy dressing made with mayonnaise and mustard, this potato salad is a staple at any Southern gathering. It's easy to make and is sure to be a hit with your family and friends.
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This Southern Style Chicken Salad is a delicious twist on the classic recipe. Made with tender chunks of chicken, grapes, and pecans, this chicken salad has a sweet and savory flavor that is sure to please. The creamy dressing made with mayonnaise, honey, and lemon juice adds the perfect finishing touch.
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This recipe for Southern Buttermilk Dressing is a must-have for any salad lover. Made with tangy buttermilk, creamy mayonnaise, and a touch of garlic and herbs, this dressing is a delicious addition to any salad or as a dip for veggies. It's a refreshing and flavorful alternative to store-bought dressings and is easy to make at home.
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Looking for a way to use up leftover turkey? Try this recipe for Southern Turkey Salad. Made with tender chunks of turkey, crunchy celery and onions, and a tangy dressing made with mayonnaise and mustard, this salad is a great way to add some flavor and protein to your lunch or dinner. It's also a great option for a quick and easy meal during the busy holiday season.
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Southern Style Mustard Potato Salad

Main Ingredients: Russet Potatoes, Salt, Eggs, Celery, Vidalia Onion
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For a different take on the classic potato salad, try this recipe for Southern Style Mustard Potato Salad. Made with tender chunks of potatoes, hard-boiled eggs, and a tangy dressing made with mustard, mayonnaise, and a touch of honey, this potato salad has a unique and delicious flavor that is sure to be a hit with your family and friends.
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This recipe for Southern Vinegar Slaw is a tangy and refreshing alternative to traditional coleslaw. Made with crunchy cabbage, carrots, and a vinaigrette dressing made with apple cider vinegar, olive oil, and honey, this slaw is a great side dish for any BBQ or picnic. It's also a great option for those looking for a lighter and healthier coleslaw option.
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This recipe for Southern Potato Salad is a classic and simple version of the popular side dish. Made with tender chunks of potatoes, crunchy celery and onions, and a tangy creamy dressing made with mayonnaise and mustard, this potato salad is a staple at any Southern gathering. It's easy to make and is sure to be a hit with your family and friends.
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Southern Creamy Cucumbers

Main Ingredients: Cucumbers, Sweet Onion, Reduced Fat Sour Cream, Apple
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This recipe for Southern Creamy Cucumbers is a refreshing and delicious side dish for any meal. Made with crisp cucumbers, tangy sour cream, and a touch of sugar, this dish is a great way to use up any extra cucumbers from your garden. It's quick and easy to make and is sure to be a hit with your family and friends.
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This Southern English Pea Salad is a delicious and unique side dish that is perfect for spring and summer gatherings. Made with tender peas, crunchy celery and onions, and a tangy dressing made with mayonnaise and mustard, this salad is a great way to add some color and flavor to your meal. It's also a great option for those looking for a vegetarian side dish.
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For a twist on the classic potato salad, try this recipe for Southern-Style Potato Salad. Made with tender chunks of potatoes, hard-boiled eggs, and a tangy creamy dressing made with mayonnaise, mustard, and a touch of honey, this potato salad has a unique and delicious flavor that is sure to be a hit with your family and friends.
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Southern Style Cole Slaw

Main Ingredients: Green Cabbage, Medium Carrot, Green Onions, Mayonnaise
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This recipe for Southern Style Cole Slaw is a classic and simple version of the popular side dish. Made with crunchy cabbage, carrots, and a tangy creamy dressing made with mayonnaise and mustard, this coleslaw is a staple at any Southern gathering. It's easy to make and is sure to be a hit with your family and friends.
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Southern Peach Salad with Green Goddess Dressing

Main Ingredients: Mixed Salad Greens, Peaches, Avocado, Crumbled Blue
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This Southern Peach Salad with Green Goddess Dressing is a refreshing and flavorful dish that is perfect for summer. Made with juicy peaches, creamy avocado, and a tangy dressing made with green onions, garlic, and herbs, this salad is a great way to enjoy the fresh produce of the season. It's also a great option for those looking for a lighter and healthier salad option.
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Southern Bbq Chicken Over Crispy Greens

Main Ingredients: Torn Romaine Lettuce Leaves, Cut Up Cooked Chicken
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This recipe for Southern Bbq Chicken Over Crispy Greens is a delicious and unique way to enjoy your favorite BBQ flavors. Tender chicken is coated in a homemade BBQ sauce and served over a bed of crispy mixed greens. It's a great option for a light and flavorful dinner that is sure to please your taste buds.
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This recipe for Classic Southern Coleslaw is a staple at any Southern gathering. Made with crunchy cabbage, carrots, and a tangy creamy dressing made with mayonnaise and mustard, this coleslaw is the perfect side dish for any BBQ or potluck. It's easy to make and is sure to be a hit with your family and friends.
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This recipe for Southern Style Coleslaw is a refreshing and flavorful twist on the classic coleslaw. Made with crunchy cabbage, carrots, and a tangy vinaigrette dressing made with apple cider vinegar, honey, and olive oil, this coleslaw is a great option for those looking for a lighter and healthier side dish. It's also a great addition to any BBQ or picnic spread.

The Perfect Combination of Fresh and Seasonal Ingredients

This harvest salad is a celebration of the autumn season and all of its bountiful produce. Fresh mixed greens are the base of this salad, providing a crisp and flavorful foundation for the rest of the ingredients. Seasonal favorites like sweet potatoes and apples are also key players in this recipe, adding a touch of sweetness and texture to the dish. Topping it all off are candied pecans, which provide a satisfying crunch and a hint of sweetness. Together, these ingredients create a balanced and flavorful salad that's perfect for any autumn gathering.

A Twist on Classic Southern Flavors

One of the things that sets this harvest salad apart is its use of classic Southern flavors. The sweet potatoes and pecans are staples in Southern cuisine, and they add a touch of familiarity to this dish. The apple cider vinaigrette dressing also adds a tangy and refreshing element to the salad, which pairs perfectly with the sweet and savory flavors of the other ingredients. These traditional flavors are what make this harvest salad truly unique and perfect for any southern-themed meal.

Simple, Yet Impressive

One of the best things about this harvest salad recipe is that it's simple and easy to make, yet it still manages to impress. With just a few basic ingredients and a simple dressing, you can create a dish that looks and tastes like it came from a gourmet restaurant. This makes it a great option for a quick and easy weeknight meal or a show-stopping dish to bring to a potluck or dinner party. In conclusion, this harvest salad recipe from Southern Living is the perfect combination of fresh and seasonal ingredients, with a twist of classic Southern flavors. It's simple to make yet impressive, making it a versatile dish that can be enjoyed in any setting. So the next time you're in need of a tasty and healthy salad, give this harvest salad a try. Your taste buds will thank you.
18 harvest salad recipe southern living Taste the magic today!

Southern Ham Salad

yield: 4 total time: 25 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 pound baked ham cut into 1″ chunks
  • 8 gherkins
  • 1 jalapeño pickled
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped parsley finely
  • 3 scallions thinly sliced
  • 2 celery ribs, thinly sliced crosswise
  • 1/2 red onion finely chopped
  • kosher salt
  • ground black pepper

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 90 milligrams
  • Fat : 20 grams
  • Fiber : 2 grams
  • Protein : 23 grams
  • SaturatedFat : 4 grams
  • Sodium : 2590 milligrams
  • Sugar : 4 grams
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