Harissa is a beloved staple in Lebanese cuisine, known for its bold and fiery flavors. This versatile paste is made from a variety of spices, herbs, and peppers, making it a must-have ingredient in any kitchen. Whether you are a seasoned chef or a novice cook, this article will provide you with a professional and well-organized introduction to the world of harissa and the best ways to use it in your cooking.
Main Ingredients: Carrots, Olive Oil, Garlic, Caraway Seeds, Cumin Seeds
Spice up your usual carrot salad with a touch of harissa! This North African hot chili paste adds a flavorful kick to the sweet and crunchy carrots. Mixed with tangy feta cheese and refreshing mint leaves, this salad is a perfect balance of flavors and textures. Serve it as a side dish or add some protein for a hearty lunch.
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Grilled Green Beans With Harissa
Main Ingredients: Green Beans, Vegetable Oil, Red Wine Vinegar
Who says green beans have to be boring? Add some harissa to your grilled green beans for a fiery and delicious side dish. The smoky flavor from the grill pairs perfectly with the spicy harissa. This dish is a great way to add some heat to your summer cookouts.
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Harissa Hot Wings
Main Ingredients: Canola Oil, Chicken Wings, Harissa, Unsalted Butter
Upgrade your hot wings game with a touch of harissa. These crispy and spicy wings will be the star of your next game day spread. The bold and complex flavors of harissa take these wings to the next level. Serve with a cooling dip like ranch or blue cheese to balance out the heat.
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Harissa Eggs in Purgatory
Main Ingredients: Olive Oil, Red Onion, Tomatoes, Harissa, Large Eggs
Eggs in purgatory are a classic Italian dish, but adding harissa gives it a unique twist. The rich and spicy tomato sauce pairs perfectly with the runny eggs and crusty bread. This dish is perfect for a weekend brunch or a quick and easy dinner option.
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Harissa Chicken
Main Ingredients: Harissa, Extra Virgin Olive Oil, Flaky Sea Salt
Looking for a new way to season your chicken? Give it a try with harissa! The spicy paste adds a depth of flavor to the chicken and pairs well with a variety of sides. You can use this harissa chicken in salads, sandwiches, or as a main dish with your favorite sides.
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Harissa Lentils and Cauliflower
Main Ingredients: Harissa, Garlic, Roasted Red Bell Pepper, Chipotle
For a hearty and healthy meal, try this dish of lentils and cauliflower flavored with harissa. The earthy lentils and tender cauliflower soak up the bold and spicy flavors of the harissa, making each bite a burst of deliciousness. This dish is perfect for a vegetarian dinner option.
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Spicy Harissa Fries
Main Ingredients: French Fries, Whole Milk Greek Yogurt, Harissa
Fries get a spicy makeover with the addition of harissa. These crispy oven-baked fries are coated in a spicy harissa seasoning, making them the perfect side dish or snack. Serve with a cool dipping sauce like avocado ranch or tzatziki for a delicious contrast.
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Moroccan Rice with Harissa, Dates, and Orange...
Main Ingredients: Olive Oil, Onion, Kosher Salt, Garlic, Bay Leaf
Add some North African flair to your rice with this delicious and flavorful dish. The combination of sweet dates, tangy orange, and spicy harissa is a match made in heaven. This dish pairs well with grilled meats or can be enjoyed on its own as a vegetarian main dish.
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Open Faced BLT Sandwich with Harissa
Main Ingredients: Bread, Applewood Smoked Bacon, Heirloom Tomatoes
Take your BLT sandwich to the next level with a smear of harissa. The spicy paste adds a new dimension of flavor to this classic sandwich. Add some avocado or a fried egg for an even more satisfying meal.
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Spicy Harissa Chicken Tagine
Main Ingredients: Chicken Thighs, Chicken Stock, Orange Juice, Orange
Tagine is a traditional Moroccan dish cooked in a clay pot, but you can easily make it at home with a regular pot. This spicy harissa chicken tagine is bursting with flavors from the chicken, vegetables, and of course, the harissa. Serve with couscous or rice for a complete meal.
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Honey Harissa Chicken and Chickpeas
Main Ingredients: Chickpeas, Diced Tomatoes, Harissa, Honey, Kosher Salt
This honey harissa chicken and chickpea dish is a perfect balance of spicy and sweet. The sticky and flavorful sauce coats the tender chicken and hearty chickpeas for a satisfying and delicious meal. Serve with rice or roasted vegetables for a complete meal.
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Skillet Harissa Turkey Meatloaf
Main Ingredients: Zucchini, Onion, Red Pepper, Crushed Garlic, Whole
If you're tired of the same old meatloaf, switch it up with this skillet harissa turkey meatloaf. The spicy harissa adds a new level of flavor to this classic dish. Plus, cooking it in a skillet gives it a crispy crust while keeping the inside moist and juicy.
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Harissa Chicken Traybake (Sheet Pan Harissa Chicken)
Main Ingredients: Chicken Thighs, Brown Onion, Garlic, Capsicums, Large
Sheet pan meals are perfect for busy weeknights, and this harissa chicken traybake is no exception. Simply toss chicken, vegetables, and harissa together on a sheet pan and let the oven do the work. The result is a flavorful and easy meal that the whole family will love.
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Grilled Harissa Carrots
Main Ingredients: Carrots, Olive Oil, Agave, Harissa, Garlic Cloves
Forget boring boiled carrots, and try grilling them with harissa instead. The smoky and spicy flavors from the grill pair perfectly with the sweet and earthy carrots. This dish is a great side for any grilled meats or can be enjoyed on its own as a vegetarian option.
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Skinny Sweet Potato Harissa Fries with Harissa Mayo
Main Ingredients: Sweet Potatoes, Olive Oil, Harissa, Ground Cumin
These oven-baked sweet potato fries are a healthier alternative to traditional fries, and the addition of harissa takes them to the next level. The spicy harissa mayo adds even more flavor and creaminess to these already delicious fries. Serve as a side or snack for a guilt-free treat.
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Harissa Vegetarian Moroccan Lentil Stew
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Coriander
This hearty and flavorful stew is perfect for a chilly evening. Packed with protein-rich lentils, vegetables, and spicy harissa, this dish is a complete meal on its own. Serve with some crusty bread for dipping and a dollop of Greek yogurt to cool down the heat.
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Harissa Beef Burgers
Main Ingredients: Beef, Harissa, Cumin Powder, Himalayan Salt, Garlic
Elevate your burger game with these juicy and flavorful harissa beef burgers. The spicy paste is mixed into the beef before grilling, creating a delicious and unique burger experience. Top with your favorite toppings and enjoy!
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Sticky Harissa Honey Glazed Chicken
Main Ingredients: Bone In Chicken Thighs, Sea Salt, Cracked Black Pepper
This sticky and sweet chicken dish is a crowd-pleaser. The combination of honey and harissa creates a flavorful glaze that coats the tender chicken. Serve with rice or quinoa and your favorite veggies for a complete meal.
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Grilled Lamb Kebabs with Harissa & Figs
Main Ingredients: Fat Free Greek Yogurt, Harissa, Mint Leaves, Orange
For a fancy and delicious meal, try these grilled lamb kebabs with harissa and figs. The spicy harissa pairs perfectly with the sweet and juicy figs and tender lamb. Serve with a simple salad and some warm pita bread for a meal that will impress your guests.
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Colossal Grilled Shrimp with Harissa Marinade
Main Ingredients: Shrimp, Harissa, Lemon, Salt, Pepper
Shrimp gets a flavorful upgrade with this harissa marinade. The bold and spicy flavors infuse into the shrimp, making them irresistible. These colossal grilled shrimp are perfect as an appetizer or as a main dish with some grilled veggies on the side.
The Origins of Harissa
Spice Up Your Kitchen with this Traditional Lebanese Recipe
Harissa has been a fundamental part of Lebanese cuisine for centuries, with its roots tracing back to the Ottoman Empire. The word "harissa" comes from the Arabic word "harasa," meaning to crush or pound. This refers to the traditional method of making harissa, where all the ingredients are pounded together in a mortar and pestle, resulting in a thick and flavorful paste.
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Ingredients that Pack a Punch
The key ingredients in harissa are red chili peppers, garlic, and olive oil. These ingredients work together to create a bold and spicy base, which is then enhanced by cumin, coriander, and caraway seeds. Other additions such as tomatoes, roasted red peppers, and lemon juice can also be included to add depth and complexity to the paste.
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Ways to Use Harissa in Your Cooking
Harissa is a versatile ingredient that can be used in a variety of dishes to add a kick of flavor. It can be used as a marinade for meats, added to soups and stews, or even used as a condiment for sandwiches and wraps. You can also mix it with hummus or yogurt to create a delicious dip or spread. The possibilities are endless with harissa, so don't be afraid to get creative and experiment in the kitchen.
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In Conclusion
Harissa is a beloved ingredient in Lebanese cuisine, and for a good reason. Its bold and fiery flavors add depth and complexity to any dish, making it a must-have in your kitchen. With its versatile nature, harissa can be used in various ways to enhance the taste of your dishes. So go ahead and add this traditional Lebanese recipe to your cooking repertoire and spice things up in the kitchen!
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