19 Harissa Chicken Recipe Indian Get Cooking And Enjoy!

Published on: Mar 29, 2024

Harissa chicken is a popular Indian dish that is known for its flavorful and spicy taste. This dish is made using a special blend of spices, including the main ingredient, harissa paste. With its origins in North Africa, harissa has made its way into many cuisines, including Indian, and has become a staple in many households. In this article, we will share a delicious harissa chicken recipe that will surely impress your family and friends.

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The Key Ingredient: Harissa Paste

Harissa paste is the star of this dish, and it's what gives this chicken recipe its distinct flavor. It is a spicy paste made from a combination of red chilies, garlic, and other herbs and spices. It has a rich and smoky flavor and adds a fiery kick to any dish it is added to. Harissa paste is readily available in most grocery stores, but you can also make your own at home with this easy recipe.

Marinating the Chicken

To make the harissa chicken, you will need boneless chicken thighs, harissa paste, yogurt, and some spices. The chicken is marinated in a mixture of harissa paste, yogurt, and spices, which helps to infuse the flavors into the meat. Yogurt not only adds a tangy taste to the dish but also helps to tenderize the chicken, making it juicy and succulent.

Cooking the Harissa Chicken

Once the chicken has marinated for at least 30 minutes, it is ready to be cooked. You can either grill the chicken or cook it in a pan. Grilling the chicken will give it a nice charred flavor, while cooking it in a pan will create a delicious sauce that can be served over rice or with naan bread. Excess marinade can be used as a basting sauce to add more flavor to the chicken while cooking.

Serving Suggestions

The harissa chicken can be served with a side of rice or couscous and a fresh salad. You can also serve it with some naan bread or pita bread to soak up the delicious sauce. Garnish with some fresh herbs and a squeeze of lemon juice for an extra burst of flavor.

In Conclusion

This harissa chicken recipe is not only easy to make but also bursting with flavor. The combination of harissa paste, yogurt, and spices creates a delicious marinade that infuses the chicken with a spicy and smoky taste. So why not give this recipe a try and impress your family and friends with this delicious and unique Indian dish.

19 harissa chicken recipe indian Get cooking and enjoy!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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