16+ Haricot Vert Thanksgiving Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
If you're looking for a delicious and elegant addition to your Thanksgiving feast, look no further than this haricot vert recipe. Haricot verts, also known as French green beans, are longer and thinner than regular green beans, making them the perfect choice for a holiday dish. Not only are they visually appealing with their vibrant color, but they also have a more delicate and tender texture. This recipe is simple, yet bursting with flavor, making it a must-try for your Thanksgiving table.
Main Ingredients: Sea Salt, Ground Black Pepper, New Potatoes, Runner
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Main Ingredients: Salt, Fava Beans, Peas, Haricots Verts, Green Beans
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Main Ingredients: Water, French Green Beans, Butter, Shallot, Salt
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Main Ingredients: Medium Eggs, Small Red Potatoes, Green Beans, Haricots
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Main Ingredients: Haricot Verts, Butter, Water, Shallot, Fresh Lemon
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French Salad with Brie and Pears
Main Ingredients: Butter Lettuce, French Green Beans, Radishes, Pear
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Green Beans with Shallots and Pancetta
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Ingredients:
1 pound of haricot verts, trimmed
4 tablespoons of butter
4 cloves of garlic, minced
1/4 cup of sliced almonds
1/4 cup of dried cranberries
1 teaspoon of dried thyme
Salt and pepper to taste
Instructions:
Blanch the haricot verts: In a large pot, bring water to a boil and add the trimmed haricot verts. Cook for 2-3 minutes, then immediately transfer them to an ice bath to stop the cooking process.
Melt the butter: In a separate pan, melt the butter over medium heat.
Add the garlic and almonds: Once the butter is melted, add the minced garlic and sliced almonds to the pan. Cook for 2-3 minutes until the garlic is fragrant and the almonds are lightly toasted.
Add the haricot verts: Drain the haricot verts from the ice bath and add them to the pan with the garlic and almonds.
Sprinkle with thyme, salt, and pepper: Sprinkle the dried thyme, salt, and pepper over the haricot verts and toss everything together until well combined.
Top with dried cranberries: Lastly, add the dried cranberries to the pan and gently toss them with the haricot verts.
Serve and enjoy: Transfer the haricot verts to a serving dish and enjoy this flavorful and colorful addition to your Thanksgiving feast!
This haricot vert Thanksgiving recipe is sure to impress your guests and add a touch of elegance to your holiday meal. The crunchy almonds and sweet dried cranberries perfectly complement the tender and delicate haricot verts. Plus, this dish is easy to make, allowing you to focus on preparing other Thanksgiving dishes. Give it a try and see for yourself why haricot verts are a favorite among French chefs. Happy Thanksgiving!
