16+ Haricot Vert Thanksgiving Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
If you're looking for a delicious and elegant addition to your Thanksgiving feast, look no further than this haricot vert recipe. Haricot verts, also known as French green beans, are longer and thinner than regular green beans, making them the perfect choice for a holiday dish. Not only are they visually appealing with their vibrant color, but they also have a more delicate and tender texture. This recipe is simple, yet bursting with flavor, making it a must-try for your Thanksgiving table.
Main Ingredients: Sea Salt, Ground Black Pepper, New Potatoes, Runner
Looking for a delicious and easy summer dinner idea? Look no further than this mouth-watering tray-baked salmon recipe. The combination of fresh salmon, crispy green beans, and zesty lemon make this dish a standout on any dinner table. Serve with a side of French beans preserved in oil for an extra burst of flavor.
2of 20
French Beans Preserved In Oil
Main Ingredients: French Beans, Water, White Wine Vinegar, Coarse Salt
Take your green beans to the next level with this simple and flavorful recipe for French beans preserved in oil. This method of preserving the beans in a mixture of olive oil, garlic, and herbs adds a depth of flavor and makes them perfect for adding to salads, pasta dishes, or serving as a side dish.
3of 20
Favas, Green Beans, Peas and Zucchini Ribbons
Main Ingredients: Salt, Fava Beans, Peas, Haricots Verts, Green Beans
Get your daily dose of vegetables with this colorful and healthy dish. A combination of favas, green beans, peas, and zucchini ribbons are lightly sautéed in olive oil and garlic for a simple and flavorful side dish. This is a great way to use up any fresh produce you have on hand.
4of 20
Stir-Fried Green Beans with Lemon, Parmesan, and Pine...
Main Ingredients: French Green Beans, Fresh Green Beans, Olive Oil
Add some Asian-inspired flavors to your green beans with this tasty stir-fry recipe. Fresh green beans are stir-fried with garlic and ginger, then topped with a sprinkle of lemon zest, Parmesan cheese, and toasted pine nuts. The result is a crunchy, savory, and tangy dish that is sure to please.
5of 20
Hummus-Crusted Alaskan Wild King Salmon Over a Bed of...
Main Ingredients: Lemon, Garlic Cloves, Shallots, Olive Oil, Kosher Salt
Get your protein and veggie fix all in one dish with this unique and flavorful recipe. Alaskan wild king salmon is coated in hummus and baked to perfection, then served over a bed of crispy green beans and lentils. This dish is not only delicious, but also packed with nutrients to keep you feeling energized and satisfied.
6of 20
Skillet Chicken with Potatoes & Haricot Vert
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Olive Oil
Looking for a hearty and comforting meal? This skillet chicken dish has got you covered. Tender chicken thighs are cooked with potatoes, garlic, and haricot vert (also known as French green beans) for a satisfying and one-pan meal. Add a sprinkle of fresh herbs for an extra burst of flavor.
7of 20
French Green Beans (Haricots Verts)
Main Ingredients: Water, French Green Beans, Butter, Shallot, Salt
If you're looking for a simple and classic way to prepare French green beans, look no further than this recipe. The beans are quickly blanched and then sautéed in butter and garlic, resulting in a bright and flavorful side dish that pairs well with any main course.
8of 20
Classic Tuna Nicoise Salad
Main Ingredients: Baby Potatoes, Haricots Verts, Green Beans, Greens
Take a trip to the French coast with this classic tuna Nicoise salad. Crisp green beans, cherry tomatoes, hard-boiled eggs, and potatoes are tossed in a lemon-Dijon dressing and topped with seared tuna for a refreshing and protein-packed meal.
9of 20
Smoked Salmon Niçoise Salad
Main Ingredients: Medium Eggs, Small Red Potatoes, Green Beans, Haricots
If you're a fan of smoked salmon, this twist on the classic Nicoise salad is a must-try. Smoked salmon is substituted for the tuna, giving this salad a rich and smoky flavor. Serve with a side of crusty French bread for a complete meal.
10of 20
French String Beans with Shallots
Main Ingredients: Extra Virgin Olive Oil, Shallots, Water, Haricots
Add some French flair to your dinner table with this recipe for French string beans with shallots. The beans are quickly blanched, then sautéed with shallots and butter for a simple and flavorful side dish. Enjoy alongside your favorite protein for a well-balanced meal.
11of 20
Haricot Vert
Main Ingredients: Haricot Verts, Butter, Water, Shallot, Fresh Lemon
Haricot vert, also known as French green beans, are a staple in French cuisine. They are thinner and more tender than regular green beans, making them perfect for sautéing and serving as a side dish. Simply cook them in butter and garlic for a delicate and delicious addition to any meal.
12of 20
French Green Beans With Hazelnut Butter
Main Ingredients: Unsalted Butter, Shallots, Lemon Zest, Hazelnuts
Take your French green beans to the next level with this recipe for green beans with hazelnut butter. The nutty and buttery flavor of the hazelnut complements the beans perfectly, making this a decadent and flavorful side dish. Serve with your favorite protein for a complete meal.
13of 20
French Green Beans with Hazelnut Butter
Main Ingredients: Unsalted Butter, Minced Shallots, Lemon Zest, Chopped
Looking for a gluten-free and vegan option for your green beans? This recipe has got you covered. The beans are sautéed with olive oil and garlic, then topped with a drizzle of hazelnut butter for a healthy and delicious side dish.
14of 20
French Potato Salad
Main Ingredients: Small Yellow Potatoes, Haricots Verts, Extra Virgin
Take a break from the traditional mayonnaise-based potato salad with this recipe for French potato salad. Tender potatoes are tossed in a mustard vinaigrette with green beans, olives, and fresh herbs for a light and refreshing side dish. This is the perfect accompaniment to any grilled meat or fish.
15of 20
Green Bean Salad with Basil, Balsamic, and Parmesan
Main Ingredients: Green Beans, Salt, Red Onion, Balsamic Vinegar, Olive
Looking for a colorful and flavorful salad to serve at your next dinner party? Look no further than this green bean salad. The crunchy green beans are paired with cherry tomatoes, fresh basil, and a balsamic vinaigrette, then topped with shaved Parmesan for a fresh and tangy dish.
16of 20
French Poule Au Pot Soup
Main Ingredients: Chicken, Bone Broth, Free Range Chicken, Olive Oil
Warm up on a chilly night with a bowl of this hearty and flavorful French soup. Chicken, potatoes, carrots, and green beans are simmered in a rich chicken broth with herbs and spices for a comforting and satisfying meal. Serve with a crusty baguette for dipping.
17of 20
Sichuan Style Stir-Fried Chinese Long Beans
Main Ingredients: Chinese Long Beans, Peanut Oil, Dried Chilies, Sichuan
Take a trip to China with this spicy and flavorful stir-fry recipe. Chinese long beans, also known as snake beans, are stir-fried with garlic and Sichuan peppercorns for a bold and zesty side dish. Serve with steamed rice for a complete meal.
18of 20
French Salad with Brie and Pears
Main Ingredients: Butter Lettuce, French Green Beans, Radishes, Pear
Looking for a light and refreshing salad to serve alongside a rich and hearty main course? This French salad is the perfect accompaniment. Brie cheese, fresh pears, and crispy green beans are tossed in a honey-Dijon dressing for a delicate and flavorful dish.
19of 20
Green Beans with Shallots and Pancetta
Main Ingredients: Green Beans, Salt, Pancetta, Shallots, Butter, Freshly
For a decadent and flavorful side dish, try this recipe for green beans with shallots and pancetta. The crispy pancetta adds a salty and smoky flavor to the tender green beans and sweet shallots. This dish is perfect for a special occasion or holiday meal.
Put a Mexican twist on a classic three bean salad with this recipe. Black beans, kidney beans, and green beans are tossed with tomatoes, corn, avocado, and a spicy lime dressing for a fresh and flavorful dish. Serve as a side or add protein such as grilled chicken for a complete meal.
Ingredients:
1 pound of haricot verts, trimmed
4 tablespoons of butter
4 cloves of garlic, minced
1/4 cup of sliced almonds
1/4 cup of dried cranberries
1 teaspoon of dried thyme
Salt and pepper to taste
Instructions:
Blanch the haricot verts: In a large pot, bring water to a boil and add the trimmed haricot verts. Cook for 2-3 minutes, then immediately transfer them to an ice bath to stop the cooking process.
Melt the butter: In a separate pan, melt the butter over medium heat.
Add the garlic and almonds: Once the butter is melted, add the minced garlic and sliced almonds to the pan. Cook for 2-3 minutes until the garlic is fragrant and the almonds are lightly toasted.
Add the haricot verts: Drain the haricot verts from the ice bath and add them to the pan with the garlic and almonds.
Sprinkle with thyme, salt, and pepper: Sprinkle the dried thyme, salt, and pepper over the haricot verts and toss everything together until well combined.
Top with dried cranberries: Lastly, add the dried cranberries to the pan and gently toss them with the haricot verts.
Serve and enjoy: Transfer the haricot verts to a serving dish and enjoy this flavorful and colorful addition to your Thanksgiving feast!
This haricot vert Thanksgiving recipe is sure to impress your guests and add a touch of elegance to your holiday meal. The crunchy almonds and sweet dried cranberries perfectly complement the tender and delicate haricot verts. Plus, this dish is easy to make, allowing you to focus on preparing other Thanksgiving dishes. Give it a try and see for yourself why haricot verts are a favorite among French chefs. Happy Thanksgiving!
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
:max_bytes(150000):strip_icc()/english-christmas-punch-recipe-with-rum-and-red-wine-760514-hero-02-95f1591d096542a2b734ed6670565776.jpg)
