16 Hardees Recipe For Mushroom And Swiss Burger Get Ready To Indulge!

Published on: Mar 14, 2024

If you're a fan of juicy, flavorful burgers, then you've probably heard of Hardee's famous Mushroom and Swiss Burger. This mouth-watering creation has become a fan favorite for its combination of savory mushrooms and melted Swiss cheese on top of a perfectly grilled beef patty. But, have you ever wondered how to recreate this delicious burger at home? Well, look no further because we have the secret recipe for Hardee's Mushroom and Swiss Burger just for you. Follow these simple steps and impress your friends and family with your very own version of this delectable burger.

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About - Sweet Savory and Steph
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End your search for the perfect beer can chicken with this Perfect Burger recipe. The combination of juicy chicken, tangy mustard, and creamy Swiss cheese on a toasted bun will have your taste buds thanking you for this delicious and satisfying meal.

Ingredients:

For the beef patty:

  • 1 lb ground beef
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp Worcestershire sauce

For the mushroom and Swiss topping:

  • 1 cup sliced mushrooms
  • 2 tbsp butter
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • 4 slices Swiss cheese

Instructions:

  1. In a bowl, mix together the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce until well combined.
  2. Divide the beef mixture into 4 equal portions and shape into patties.
  3. Heat a skillet or grill over medium-high heat and cook the patties for 4-5 minutes on each side, or until fully cooked.
  4. While the patties are cooking, melt the butter in a separate skillet over medium heat.
  5. Add the sliced mushrooms, garlic powder, and dried thyme to the skillet and cook until the mushrooms are tender and lightly browned.
  6. Place a slice of Swiss cheese on top of each patty during the last minute of cooking to allow it to melt.
  7. To assemble the burger, place the beef patty on a toasted bun and top with the sautéed mushrooms and Swiss cheese.
  8. Serve and enjoy your homemade Hardee's Mushroom and Swiss Burger!
This recipe is a great way to satisfy your cravings for a Hardee's Mushroom and Swiss Burger without having to leave the comfort of your own home. The combination of the perfectly seasoned beef patty with the sautéed mushrooms and melted Swiss cheese is sure to be a hit with anyone who tries it. So the next time you're in the mood for a delicious burger, skip the drive-thru and make this recipe instead. Your taste buds will thank you.
16 hardees recipe for mushroom and swiss burger Get ready to indulge!

Mushroom, Onion & Swiss Burger

yield: 4 total time: 40 minutes
5.0 Stars (4 reviews)
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Ingredients

  • 4 ounces white mushrooms sliced
  • 1/2 onion medium, sliced thin
  • 2 garlic cloves minced
  • 1 pound lean ground beef 85/15 or 90/10
  • 2 teaspoons worcestershire sauce
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 4 slices swiss cheese
  • 4 hamburger buns
  • mayonnaise optional

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 95 milligrams
  • Fat : 17 grams
  • Fiber : 1 grams
  • Protein : 37 grams
  • SaturatedFat : 8 grams
  • Sodium : 1600 milligrams
  • Sugar : 5 grams
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