16+ Hard Sauce For Christmas Pudding Recipe Cook Up Something Special!

Published on: Mar 29, 2024

Christmas pudding is a beloved holiday dessert that has been enjoyed for centuries. With its rich, fruity flavors and warm, custardy texture, it's no wonder why it has become a staple on Christmas dinner tables around the world. However, no Christmas pudding is complete without a generous serving of hard sauce. This decadent topping, made from a combination of butter, sugar, and brandy, adds the perfect finishing touch to this festive dessert. In this article, we will share a classic hard sauce recipe that is sure to elevate your Christmas pudding to new levels of deliciousness.

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Hard Sauce

Main Ingredients: Butter, White Sugar, Brandy, Almond Extract

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If you're looking for a delicious and unique sauce to pair with your beer can chicken, look no further than hard sauce. This rich and creamy sauce is made with butter, sugar, and hard liquor, giving it a bold and boozy flavor. It's the perfect accompaniment to the succulent juicy chicken and will take your meal to the next level.

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Hard Sauce (Brandy Butter)

Main Ingredients: Unsalted Butter, Powdered Sugar, Brandy, Rum Extract

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Similar to hard sauce, brandy butter is a thick and decadent sauce made with butter, sugar, and brandy. It's often served with traditional holiday desserts, but it also pairs beautifully with beer can chicken. The rich and buttery taste of the brandy butter complements the savory and smoky flavors of the chicken, creating a mouthwatering combination.

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Bread Pudding Rum Sauce

Main Ingredients: Sugar, Flour, Water, Butter, Vanilla, Rum Extract

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BANANA BREAD PUDDING WITH RUM SAUCE | Banana bread pudding, Sweet ...

Take your beer can chicken to the tropics with a delicious and tropical rum sauce. Made with spicy rum and sweet brown sugar, this sauce adds a hint of warmth and sweetness to the chicken. It's also a great way to use up any leftover bread you may have lying around.

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Classic Vanilla Sauce | Bread Pudding Sauce

Main Ingredients: Milk, Half And Half, Vanilla Bean Paste, Sugar, Large

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For a classic and versatile sauce, try making a simple vanilla sauce to serve with your beer can chicken. Made with vanilla extract, sugar, and milk, this sauce is creamy and sweet and pairs well with a variety of dishes. Drizzle it over the chicken for a subtle and delicious flavor that will impress your guests.

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Hard Cider Cranberry Sauce

Main Ingredients: Gala Apples, Fresh Cranberries, Orange, Hard Cider

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For a festive and flavorful sauce, try making a hard cider cranberry sauce to serve with your beer can chicken. Made with fresh cranberries, sugar, and hard cider, this sauce has a sweet and tangy taste that complements the savory and smoky flavors of the chicken. Plus, it adds a pop of bright red color to your plate.

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Sugar Free Chocolate Hard Shell Topping

Main Ingredients: Sugar Free Chocolate Chips, Coconut Oil, Vanilla Extract

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For those watching their sugar intake, this sugar-free chocolate hard shell topping is the perfect addition to your beer can chicken. Made with sugar-free chocolate chips and coconut oil, this topping hardens into a crunchy and delicious shell when drizzled over the chicken. It's a healthy and indulgent way to add some sweetness to your meal.

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Rum Sauce for Bread Pudding

Main Ingredients: Sugar, Flour, Water, Butter, Vanilla, Rum Extract

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If you're a fan of rum, you'll love this rich and flavorful sauce served with your beer can chicken. Made with spiced rum, butter, and brown sugar, this sauce adds a delicious and slightly spicy kick to the chicken. It's also a great way to use up any leftover rum you may have from making other cocktails.

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How to Make Magic Hard Shell Topping for Ice Cream

Main Ingredients: Coconut Oil, Cocoa Powder, Raw Honey, Vanilla Extract

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Make Homemade Magic Shell Ice Cream Topping with Just Two Ingredients ...

If you're a fan of ice cream, you'll love this magical hard shell topping that can also be used on your beer can chicken. Made with chocolate chips and coconut oil, this topping hardens into a crunchy and delicious shell when poured over the chicken. It's a fun and unexpected way to add some sweetness to your meal.

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Vanilla Pudding Sauce

Main Ingredients: Cornstarch, Sugar, Salt, Milk, Egg Yolks, Butter

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Custard Bread Pudding with Vanilla Sauce - Drive Me Hungry

For a simple and delicious sauce, try making a vanilla pudding sauce to serve with your beer can chicken. Made with vanilla pudding mix, milk, and butter, this sauce is creamy and sweet and pairs well with the savory and smoky flavors of the chicken. It's also a great way to use up any leftover pudding you may have.

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Lemon Pudding and Raspberry Sauce

Main Ingredients: Sugar, Cornstarch, Water, Egg Yolks, Butter, Grated

Lemon Pudding with Raspberry Sauce

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For a tangy and fruity sauce, try making a lemon pudding and raspberry sauce to serve with your beer can chicken. Made with lemon pudding mix, raspberry jam, and fresh raspberries, this sauce adds a bright and refreshing burst of flavor to the chicken. It's also a great way to use up any leftover pudding or jam you may have.

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Christmas Pudding Toffee Sauce

Main Ingredients: Butter, Ground Cinnamon, Ground Nutmeg, Light Brown

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For a festive and indulgent sauce, try making a Christmas pudding toffee sauce to serve with your beer can chicken. Made with toffee bits, dark rum, and cream, this sauce is rich and creamy with a hint of warmth and spice from the rum. It's the perfect sauce for a holiday meal, but can also be enjoyed year-round.

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Hard Cider Gravy

Main Ingredients: Schmaltz, All Purpose Flour, Medium Onion, Leek

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For a savory and unique sauce, try making a hard cider gravy to serve with your beer can chicken. Made with pan drippings, chicken broth, and hard cider, this gravy has a rich and flavorful taste that complements the succulent and juicy chicken. It's also a great way to incorporate some fall flavors into your meal.

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Dairy Queen-Style Hard Chocolate Sauce

Main Ingredients: Chocolate Chips, Butter, Corn Oil

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If you're a fan of Dairy Queen's famous hard chocolate sauce, try making your own version at home to serve with your beer can chicken. Made with chocolate chips and coconut oil, this sauce hardens into a crunchy shell when poured over the chicken. It's a fun and nostalgic addition to your meal that will satisfy your sweet tooth.

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Copycat Dairy Queen-Style Hard Chocolate Sauce

Main Ingredients: Chocolate Chips, Butter, Corn Oil

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If you're a fan of Dairy Queen's famous hard chocolate sauce, but prefer a more natural and homemade version, try this copycat recipe to serve with your beer can chicken. Made with cocoa powder, coconut oil, and pure maple syrup, this sauce has all the rich and chocolatey flavor of the original, but with less sugar and preservatives. Plus, it's gluten-free and vegan-friendly.

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Spiked Cranberry Sauce with Hard Cider and Spiced Rum

Main Ingredients: Hard Cider, Spiced Rum, Dark Brown Sugar, Cloves

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For a festive and flavorful sauce, try making a spiked cranberry sauce with hard cider and spiced rum to serve with your beer can chicken. Made with fresh cranberries, hard cider, spiced rum, and brown sugar, this sauce has a sweet and tangy flavor with a hint of warmth and spice. It's the perfect accompaniment to your holiday meal.

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Boozy Sauce For Plum Pudding

Main Ingredients: Unsalted Butter, Dark Brown Sugar, Egg, Port, Sweet

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Recipe: Plum pudding with Ahwahnee apricot sauce - California Cookbook

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If you're serving plum pudding alongside your beer can chicken, try making this boozy sauce to drizzle over both dishes. Made with plum jam, brandy, and cream, this sauce is thick and luscious with a sweet and fruity taste. It's the perfect way to elevate your meal and add some holiday cheer to your plate.

How to Make Hard Sauce for Christmas Pudding

Ingredients:

1 cup butter
1 ½ cups powdered sugar
2 tablespoons brandy
1 teaspoon vanilla extract
Pinch of salt

Making hard sauce is incredibly easy and requires only a few simple ingredients, most of which you probably already have in your pantry. Let's get started!

Step 1: Soften the Butter

The first step to making hard sauce is to let the butter soften at room temperature. This will make it easier to cream with the sugar and create a smooth and creamy sauce.

Step 2: Cream the Butter and Sugar

In a mixing bowl, cream the butter and powdered sugar until light and fluffy. This can be done with a hand mixer or by hand using a whisk. Make sure to scrape down the sides of the bowl to ensure that all the ingredients are well combined.

Step 3: Add the Brandy and Vanilla

Once the butter and sugar are well combined, add in the brandy and vanilla extract. These two ingredients add a rich and flavorful kick to the sauce and really bring out the flavors of the Christmas pudding.

Step 4: Add a Pinch of Salt

To balance out the sweetness, add a pinch of salt to the sauce. This will enhance the flavors and prevent the sauce from being too cloying.

Step 5: Chill and Serve

Chill the hard sauce in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and the sauce to thicken up. Once chilled, simply spoon it over your warm Christmas pudding and enjoy!

Pro Tip: If you want to make your hard sauce extra fancy, you can add chopped nuts or dried fruits such as cranberries or raisins to the mixture before chilling.

In conclusion,

Hard sauce is the perfect accompaniment to Christmas pudding, adding a creamy and boozy touch to this traditional holiday dessert. With this simple and delicious recipe, you can easily make your own hard sauce at home and impress your friends and family with your culinary skills. So go ahead and give it a try this Christmas, and take your holiday dessert game to the next level!