15 Hard Crust Italian Bread Recipe For Bread Machine Try These Culinary Delights!

Published on: Mar 16, 2024

Welcome to the world of baking, where the smell of freshly baked bread fills your home and brings warmth to your heart. If you're a bread lover, you know that nothing beats a slice of warm, crusty Italian bread. And what's even better? Making it in your own bread machine! With the right ingredients and a little bit of patience, you can have a delicious loaf of hard crust Italian bread ready in just a few hours. In this article, we'll walk you through a professional and well-organized recipe for hard crust Italian bread that you can easily make in your bread machine.

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Ingredients for Hard Crust Italian Bread

For the Bread Machine:

4 cups of bread flour
1 ½ teaspoons of salt
2 teaspoons of active dry yeast
1 ½ cups of warm water

For the Topping:

1 egg white, beaten
1 tablespoon of water
1 tablespoon of sesame seeds

Instructions for Making Hard Crust Italian Bread

Step 1: Prepare the Bread Machine

First, make sure your bread machine is clean and ready to use. Then, add the bread flour, salt, and active dry yeast to the bread machine pan, in that order. Make a well in the center of the flour and add the warm water.

Step 2: Knead the Dough

Start the bread machine on the dough cycle. This will mix and knead the ingredients together to form a smooth dough. If the dough is too dry, add a little bit of warm water. If it's too wet, add a little bit of flour.

Step 3: Let the Dough Rise

Once the dough is kneaded, let it rise in the bread machine for about an hour. This will allow the dough to double in size and become fluffy.

Step 4: Prepare the Topping

While the dough is rising, prepare the topping for the bread. In a small bowl, mix together the beaten egg white and water. Set aside.

Step 5: Shape the Dough

Once the dough has risen, remove it from the bread machine and place it on a floured surface. Gently punch down the dough and shape it into a round or oval loaf.

Step 6: Add the Topping

Place the dough on a baking sheet lined with parchment paper. Brush the top of the dough with the egg white mixture and sprinkle with sesame seeds.

Step 7: Bake the Bread

Preheat your oven to 375°F (190°C). Place the bread in the oven and bake for 30-35 minutes, or until the crust is golden brown and sounds hollow when tapped on the bottom.

Step 8: Let it Cool and Enjoy!

Once the bread is finished baking, let it cool for 10-15 minutes before slicing into it. This will allow the crust to become even harder and the flavors to fully develop. Serve warm with your favorite Italian dishes or enjoy on its own. Now that you know the secret to making delicious hard crust Italian bread in your bread machine, you'll never have to buy it from the store again. Impress your family and friends with your baking skills and savor every bite of this homemade bread. Buon appetito!