17 Happy Pork Chinese Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Are you tired of ordering takeout or dining at your local Chinese restaurant for your favorite happy pork dish? Look no further, as we have the perfect recipe for you to make at home and achieve the same delicious taste. Our happy pork Chinese recipe will have you and your loved ones wanting more. With simple ingredients and easy steps, you'll soon be able to master this classic dish in the comfort of your own kitchen.
If you're craving delicious, authentic Chinese food, then this recipe for Chinese Sweet and Sour Pork is a must-try! Tender chunks of pork are coated in a tangy and sweet sauce, and served with crispy peppers and pineapple for the perfect balance of flavors. This dish is a favorite among many Chinese restaurants, but now you can make it in the comfort of your own home.
Looking for a tasty appetizer to kick off your Chinese feast? These Authentic Chinese Egg Rolls are a great option! Made with a crispy wrapper and filled with a savory mix of vegetables and meat, these egg rolls are the perfect combination of textures and flavors. Don't forget to serve them with a side of soy sauce for dipping!
No Chinese meal is complete without a side of fried rice, and this Chinese Fried Rice recipe is sure to satisfy your cravings. Made with scrambled eggs, chopped vegetables, and soy sauce, this dish is quick and easy to make, and is the perfect accompaniment to any Chinese dish.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein is a popular Chinese dish that features stir-fried noodles with a mix of vegetables and meat. This recipe for Chow Mein is loaded with fresh veggies and flavorful chicken, and can be customized to your liking by adding your favorite protein or veggies. It's a great way to get your noodle fix and add some variety to your Chinese meals.
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Happy Family
Main Ingredients: Oil, Onion, Mixed Vegetables, Sliced Carrot, Sugar Snap
Happy Family is a classic Chinese dish that combines a variety of ingredients to create a delicious and colorful meal. This dish typically includes shrimp, beef, chicken, and a mix of vegetables, all stir-fried in a savory sauce. It's a great option for a family-style meal that everyone can enjoy.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, then you've probably had Pork Fried Rice before. This recipe for Classic Pork Fried Rice is a homemade version of the popular dish that's sure to satisfy your cravings. It's made with marinated pork, diced vegetables, and flavorful seasonings, and is the perfect dish to make when you're in the mood for some comforting and delicious Chinese food.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
For a simple and tasty Chinese dish, try this recipe for Chinese Shredded Pork with Peppers. Thinly sliced pork is stir-fried with colorful bell peppers and aromatic garlic, and served over a bed of steamed rice. This dish is quick and easy to make, and is perfect for a weeknight dinner.
This Chinese BBQ Pork recipe is a delicious way to enjoy tender and flavorful pork at home. The pork is marinated in a sweet and savory sauce, and then grilled to perfection. Serve it over rice with some steamed veggies for a complete and satisfying meal.
If you're looking for a light and healthy Chinese soup, then this Chinese Daikon Soup is a great choice. Made with daikon radish, pork, and green onions, this soup is full of flavor and nutrients. It's a great option for a comforting and nourishing meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a mouthwatering and indulgent Chinese dish, try this recipe for Sticky Chinese Pork Belly. The pork is marinated in a sweet and savory glaze, and then slow-cooked to perfection. The result is a tender and flavorful dish that's sure to impress your family and friends.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers are a popular Chinese appetizer that can also be enjoyed as a main dish. These Chinese Cabbage Potstickers are filled with a mix of cabbage, pork, and seasonings, and are pan-fried until crispy and golden brown. Serve them with a side of soy sauce for dipping.
These Chinese Pork Balls are a tasty and versatile dish that can be enjoyed as an appetizer, side dish, or even a main course. They're made with a mix of ground pork, vegetables, and spices, and can be steamed, fried, or added to soups or stir-fries.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
For a unique and adventurous Chinese dish, try this recipe for Chinese Red Cooked Bear. This dish features tender pieces of bear meat that are slow-cooked in a rich and flavorful sauce made with soy sauce, ginger, and star anise. It's a hearty and satisfying meal that's sure to impress.
Eggplant lovers will enjoy this recipe for Chinese Spicy Eggplant. The eggplant is stir-fried with garlic, ginger, and spicy chili paste for a flavorful and spicy dish. Serve it as a side or add some protein such as tofu or beef for a complete meal.
This Chinese Rice Cake Soup is a traditional dish often served during Chinese New Year celebrations. It's made with rice cakes, pork, and vegetables in a savory broth. The rice cakes have a chewy and satisfying texture, making this soup a comforting and delicious meal.
Hot and Sour Soup is a popular Chinese soup that is both spicy and tangy. This recipe for Chinese Hot and Sour Soup is made with tofu, mushrooms, and bamboo shoots in a flavorful broth. It's a great option for a light and satisfying meal.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This Pork and Chinese Cabbage Soup is a simple and nourishing dish that's perfect for cold days. Made with pork ribs, Chinese cabbage, and aromatic spices, this soup is full of flavor and nutrients. Serve it with a side of steamed rice for a complete meal.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Dumplings are a staple in Chinese cuisine, and this recipe for Chinese Lightly Fried Dumplings is a delicious and easy way to enjoy them at home. The dumplings are filled with a mix of pork, vegetables, and seasonings, and then lightly pan-fried until crispy and golden brown. Serve them with a side of soy sauce for dipping.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
If you're in the mood for a hearty and comforting Chinese meal, try this recipe for Easy Chinese Pasta Soup. It's made with ground pork, noodles, and vegetables in a flavorful broth. It's a great option for a quick and easy dinner, and can be customized with your favorite toppings.
For a quick and flavorful Chinese dish, try this recipe for Easy Chinese Stir Fry. It's made with chicken, vegetables, and a homemade stir fry sauce that's full of flavor. Serve it over rice for a complete and satisfying meal that can be made in just minutes.
The Secret to Perfect Happy Pork Chinese Recipe
The Key Ingredient: Pork Belly
The star of this dish is undoubtedly the pork belly, also known as happy pork in Chinese cuisine. This cut of meat is known for its rich, fatty flavor and tender texture. To achieve the perfect happy pork, it is essential to choose a good quality pork belly with a good ratio of meat to fat. You can either purchase it pre-sliced or ask your butcher to cut it for you according to your desired thickness.
The Marinade: A Blend of Flavors
The marinade is what gives this dish its signature taste and is the key to making happy pork. In a bowl, mix together soy sauce, rice wine, brown sugar, garlic, ginger, and five-spice powder. The combination of these ingredients creates a perfect balance of salty, sweet, and savory flavors that will infuse into the pork belly and make it deliciously tender.
The Cooking Process: Slow and Steady Wins the Race
To achieve the perfect happy pork, it is essential to cook it slowly and at a low temperature. Start by searing the pork belly in a hot pan until it turns golden brown on both sides. Then, add the marinade to the pan and let it simmer for about 30 minutes, turning the pork belly occasionally. This slow cooking process will allow the flavors to fully develop and the pork to become tender and juicy.
The Finishing Touch: A Crispy Skin
The final step to making happy pork is to crisp up the skin. Once the pork is cooked and tender, remove it from the pan and place it on a baking sheet. Brush the top with some honey and place it under the broiler for a few minutes until the skin becomes crispy and caramelized. This extra step adds a delicious crunch to the dish and gives it a beautiful golden color.
Serving Suggestions
Once the happy pork is ready, slice it into bite-sized pieces and serve it with your favorite Chinese side dishes, such as stir-fried vegetables, steamed rice, or noodles. You can also add some chili flakes or sliced green onions for an extra kick of flavor. With this recipe, you can enjoy the same delicious happy pork dish at home without having to leave your house.
In conclusion, this happy pork Chinese recipe is the perfect way to satisfy your cravings and impress your family and friends. The key is to choose good quality pork belly, marinate it with a blend of flavors, cook it slowly, and finish it off with a crispy skin. So why wait? Try out this recipe today and experience the joy of homemade happy pork.
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